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Acceglio is an Italian cow's milk cheese made in Acceglio, in the Piedmont region.
It is made with skimmed milk, is unseasoned and must be consumed fresh. It is produced only in the summer.
See also
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References
- "Acceglio italian Cow cheese made in Piedmont - Piemonte Region". Archived from the original on 2014-03-24. Retrieved 2014-03-24.
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