Cathy Erway is a food blogger (Not Eating Out in New York), cookbook author, and freelance food author.
Her books include The Art of Eating In (2010), The Food of Taiwan (2015), and Sheet Pan Chicken (2020).
Biography
A resident of Brooklyn, Erway graduated from Emerson College. She won the Journalism James Beard Foundation Award in 2019 in the Home Cooking category for her article "The Subtle Thrills of Cold Chicken" for Taste magazine.
See also
References
- ^ "Cathy Erway". Serious Eats. Retrieved 19 September 2022.
- Moskin, Julia (June 11, 2019). "A New Generation of Chefs Reframes Taiwanese Cuisine in America". The New York Times. Retrieved 19 September 2022.
- Reviews for The Art of Eating In:
- "The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Cathy Erway". Publishers Weekly.
- "The Art of Eating In". Kirkus Reviews.
- Salter Reynolds, Susan (February 21, 2010). "Discoveries: 'Everything Here Is the Best Thing Ever'". Los Angeles Times.
- Reviews for The Food of Taiwan:
- "Book review: A country united through food". Taipei Times. August 20, 2015. Retrieved 19 September 2022.
- "The Food of Taiwan: Recipes from the Beautiful Island by Cathy Erway". Publishers Weekly.
- Moitra, Claire A. (May 1, 2015). "The Food of Taiwan: Recipes from the Beautiful Island". Library Journal.
- "From Pork Belly Buns to Bubble Tea, Book Captures Food of Taiwan". NBC News. March 26, 2015.
- Reviews for Sheet Pan Chicken:
- Bitker, Janelle; Ho, Soleil (December 2, 2020). "The best cookbooks of 2020". San Francisco Chronicle.
- "50 Cookbooks We're Diving Into This Fall". Food & Wine. October 7, 2020.
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