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| Type | Sour soup |
|---|---|
| Place of origin | Romania |
| Main ingredients | Meatballs (minced pork), rice, spices, ciorbă |
Ciorbă de perișoare is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă—a soup with vegetables such as onions, parsnips and celery among others and sour liquid or powder(bran) and garnished with parsley, dill and lovage. It is usually served with sour cream and hot pepper.
See also
- Chiftele
- List of soups
- Pârjoale
- Hochzeitssuppe
- Sulu köfte
- Smyrna meatballs
- Yuvarlak
- Tabriz meatballs
- Harput meatballs
Notes and references
- "Definition of perișoáră" (in Romanian). DEX on line.
| Cuisine of Romania | |
|---|---|
| Appetizers & salads | |
| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen | |
| Desserts | |
| Dishes | |
| Grilled meats | |
| Soups | |
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