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Clam sauce

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Pasta sauce
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Find sources: "Clam sauce" – news · newspapers · books · scholar · JSTOR (November 2024)

Clam sauce, known in Italian as sugo alle vongole, is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice or white wine, and parsley, and red, usually a thin tomato sauce with minced clams. Other variants include the incorporation of whole clams, hot pepper flakes, and other ingredients. Clam juice may be used.

See also

References

  1. Linguini With Clam Sauce, Red Or White - The Early Show - CBS News


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