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Clare Island Salmon (Irish: Bradán Oileáin Chliara) is a variety of Atlantic salmon which was granted Protected Geographical Indication status under European Union law in 1999. Clare Island is in County Mayo in Ireland.

See also

• Irish cuisine
• List of Irish food and drink products with protected status

References

1. "Clare Island-Organic Salmon | Connemara Smokehouse • Finest Irish Atlantic Smoked Salmon, Smoked Tuna, Smoked Seafood • Connemara, Co. Galway, Ireland". Archived from the original on 2013-02-03. Retrieved 2013-02-11.
2. "Archived copy" (PDF). Archived from the original (PDF) on 2012-04-17. Retrieved 2013-02-11.{{cite web}}: CS1 maint: archived copy as title (link)

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