| Éric Frechon | |
|---|---|
| Born | 16 November 1963 (1963-11-16) (age 61) Corbie, Somme, France |
| Culinary career | |
| Rating(s) | |
Current restaurant(s)
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Éric Frechon (born 16 November 1963) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin. He has been described as "chef royalty" and received positive reviews as chef of the restaurant Épicure at the Hôtel Le Bristol in Paris. In 2015 he re-opened the hotel restaurant Céleste which is part of The Lanesborough
Restaurants
- 1995: La Verrière d'Éric Frechon (next to the Buttes Chaumont) 19th arrondissement of Paris (closed)
- 2010: Le Mini Palais (at the Grand Palais) 8th arrondissement of Paris
- 2013: Le Lazare (Gare Saint Lazare) 8th arrondissement of Paris
- 2015: The Lanesborough
Honours
- 1993: Meilleur Ouvrier de France
- 2008: Chevalier (Knight) of the Legion of Honour named by French President Nicolas Sarkozy
- 2009: Three stars at the Guide Michelin
See also
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References
- "Chef Review: Chef Eric Frechon". finetraveling.com. 2015-02-01. Retrieved 2015-11-27.
- "Epicure by Eric Frechon at Le Bristol". elizabethonfood.com. 2012-06-28. Retrieved 2015-11-27.
- "French Fancies: The Lanesborough's Eric Frechon and Florian Favario". London Evening Standard. 2015-06-18. Retrieved 2015-11-27.
- "New Openings: Céleste". The Daily Telegraph. 2015-08-03. Archived from the original on 2015-08-06. Retrieved 2015-11-27.
External links
- Official site of Éric Frechon (in French)
- Official site of the Hôtel Bristol (in French)