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Summary

A Treatise on Adulterations of Food, and Culinary Poisons
Author	Friedrich Chritisan Accum
Title	A Treatise on Adulterations of Food, and Culinary Poisons
Subtitle	exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Publisher	Sold by Longman, Hurst, Rees, Orme, and Brown
Description	Title page with a warning quotation from the Bible and an illustration of a snake and skull to reinforce the author’s message
Publication date	1820publication_date QS:P577,+1820-00-00T00:00:00Z/9
Place of publication	London
References	Leeds University Library    Native name Leeds University Library Parent institution University of Leeds  Location Leeds Coordinates 53° 48′ 28.72″ N, 1° 33′ 13.65″ W   Established 1904 Website https://library.leeds.ac.uk/ Authority file : Q24568958 VIAF: 132805884 ISNI: 0000000121613736 ULAN: 500301273 LCCN: no90027604 SUDOC: 031521584 WorldCat institution QS:P195,Q24568958
Source	The Cookery Collection, Special Collections, The Brotherton Library, University of Leeds; Catalogue
Permission (Reusing this file)	Public domainPublic domainfalsefalse This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. You must also include a United States public domain tag to indicate why this work is in the public domain in the United States. This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. https://creativecommons.org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	12:23, 6 April 2017		649 × 1,000 (116 KB)	Imogen at Leeds Uni Library	User created page with UploadWizard

File usage

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• Leeds University Library's Cookery Collection