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Flummadiddle

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Bread pudding from New England
This article is missing information about etymology of the term. Please expand the article to include this information. Further details may exist on the talk page. (November 2019)
Flummadiddle
TypePudding
Place of originUnited States
Main ingredientsStale bread, pork fat, molasses, spices (cinnamon, allspice, cloves and others)
For the drum rudiment, see Flamadiddle.

Flummadiddle is a baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves. It was a part of early American cuisine, especially of New England fishermen.

See also

References

  • Frederic Gomes, Dictionary of American Regional English: Introduction and A-C, Harvard University Press, 1985, page 500. ISBN 978-0-674-20511-6.
  • Sarah Orne Jewett, "A Summer Cruise in Search of an Appetite", Harper's new monthly magazine, Harper & Bros, 1857, page 538.
Puddings
Sweet
Savoury


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