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Forage analysis is an integral part of modern animal production. Livestock managers require detailed information about the feedstuffs of their herds in order to best achieve production goals, whether they are concerned with economic efficiency, nutrient efficiency or maximum yields. There are various methods of analysing livestock diets for different constituents all differing in expense, time, and accuracy. The focus of most studies is the following three main attributes; Metabolisable Energy (MJ/Kg), Protein content (%) and Fibre content (%).
References
- "Here's what you need to know about your forage analysis". Beef Magazine. 2017-11-16. Retrieved 2018-04-13.
External links
- "Interpreting Forage Analysis Reports". Penn State Extension. Retrieved 2018-04-13.
- Interpreting Forage and Feed Analysis Reports, Mississippi State University Extension Service
- Forage Analysis Interpretation, Montana State University Extension
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