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Fried mushrooms

Fried, battered mushrooms with dipping sauces
Course	Hors d'oeuvre
Main ingredients	mushrooms, batter
[REDACTED] Media: Fried mushrooms

Fried mushrooms or battered mushrooms are a dish made by the frying or deep frying of edible mushrooms, sometimes after dipping them in batter. Often mixed with garlic powder to become garlic mushroom.

In Canada, the United States, United Kingdom and other countries, they are often served as an appetizer or snack, often with ranch dressing, garlic mayonnaise or barbecue sauce, and sometimes with spices added to the batter for flavor. These spices are similar to those used in preparing stuffed mushrooms. In the United Kingdom, battered mushrooms are sometimes sold by fish and chip shops.

See also

• List of hors d'oeuvre

References

1. Polish Heritage Cookery - Robert Strybel, Maria Strybel. p. 230.
2. "The History of Fish and Chips - National Dish of Britain". Historic UK. Retrieved 2022-09-23.

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