Gnudi - Misplaced Pages

Type of pasta This article is about the food dish. For the surname, see Gnudi (surname).

*Gnudi*
Ricotta gnudi with strawberry sauce (as a dessert)
Alternative names	Malfatti
Type	Dumpling
Place of origin	Italy
Region or state	Tuscany
Main ingredients	Ricotta, spinach, pecorino toscano
Similar dishes	Gnocchi
[REDACTED] Media: Gnudi

Gnudi (Italian: [ˈɲuːdi]), also called malfatti, are gnocchi-like dumplings made with ricotta cheese and semolina instead of potato flour. The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi. Gnudi is the Tuscan word for "naked" (in standard Italian nudi), the idea being that these "pillowy" balls of ricotta and spinach (sometimes without spinach, which is also known as ricotta gnocchi) are "nude ravioli", consisting of just the tasty filling without the pasta shell.

By tradition, in Tuscany these dumplings are served with burnt butter and sage sauce, sprinkled with Parmesan or pecorino toscano cheese.

References

Cloake, Felicity (2018-06-27). "How to make the perfect gnudi". The Guardian. ISSN 0261-3077. Retrieved 2024-04-19.
"These Recipes Prove That Gnudi And Gnocchi Are Always Delicious". The Huffington Post, 01/07/2013
Reinhardt, Dana. "Gno the Difference Between Gnocchi and Gnudi". Sol Kitchen. November 28, 2010. http://www.sol-kitchen.net/blog/2010/11/28/gno-difference-between-gnocchi-and-gnudi Archived 2019-06-01 at the Wayback Machine
"Butter & sage gnudi". Jamie Oliver
DeSalazar, Joe. "Eating In: Spotted Pig's Ricotta Gnudi: Gothamist. January 4, 2005. "Eating In: Spotted Pig's Ricotta Gnudi". 2005-01-04. Archived from the original on 2012-06-02. Retrieved 2012-08-17.
Giada De Laurentiis (1 November 2011). Everyday Pasta. Clarkson Potter/Ten Speed/Harmony. pp. 113–. ISBN 978-0-307-95505-0.
"Gnudi ricotta e spinaci: videoricetta". www.toscanago.com. Archived from the original on 2022-01-21. Retrieved 2022-06-13.
"Gnudi". Ricette di cucina - Le Ricette di GialloZafferano.it (in Italian). Retrieved 2022-06-13.
Davies, Emiko. "The Language of Food". March 13, 2012 http://www.emikodavies.com/blog/the-language-of-food/
Spinach and Ricotta Gnudi Recipe : Scott Conant : Food Network
What is Gnudi? | POPSUGAR Food
How To Make Gnudi | Food Republic

Dumplings

List of dumplings

American cuisine

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Latin America	Bolinho de chuva Chapalele Corunda Empanada Hallaca Nuegado Pamonha Pantruca Sorrentinos Tamale
Caribbean	Ducana Pasteles

Asian cuisine

East Asia	Chinese Abacus seeds Bah-oân Baozi Chhau-a-koe Cha siu bao Cifantuan Fun guo Har gow Hujiao bing Jiaozi Kibi dango Lo mai gai Mantou Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok Zhaliang Zongzi Korean Bukkumi Eo-mandu Gamja-ongsimi Gyeongdan Hoppang Jjinppang Mandu Mandu-guk Mandu-gwa Pyeonsu Sujebi Songpyeon Other Akashiyaki Buuz Dango Gyōza Khuushuur Mitarashi dango Nikuman Oyaki Suiton
Southeast Asia	Burmese Mont baung Mont lone yay baw Mont phet htok Filipino Bibingka Binaki Empanada Mache Masi Moche Pancit Molo Paowaw Pinsec frito Samosa Shumai Siopao Indonesian Arem-arem Bakcang Bakpau Batagor Burasa Chai kue Cilok Jalangkote Karipap Klepon Kue kochi Kue putu Kue putu mangkok Lemang Lemper Lepet Nagasari Panada Pangsit Pastel Risoles Roti oliebol Semar mendem Siomay Timphan Thailand Cho muang Vietnamese Bánh bao Bánh bao bánh vạc Bánh bột lọc Other Curry puff
South Asia	Ada Aushak Gujhia Gulha Hoentay Kozhukkatta Lukhmi Modak Momo Nevryo Munthiri kothu Samosa Yomari
Central Asia	Chuchvara Manti Orama Samsa
West Asia	Gondi Gürzə Hingel Khinkali Kubbeh Qatayef Sambusak Shishbarak Tatar böreği
North Asia	Pelmeni Pyanse

European cuisine

Eastern Europe	Borș de burechiușe Chebureki Colțunași Halušky Kalduny (Kundumy) Knish Kreplach Mataz Matzah ball Pelmeni Pirozhki Scovardă Uszka Varenyky
Southern Europe	Agnolotti Pavese Piedmontese Cappelletti Casoncelli Casunziei Cjarsons Gnocchi Gnudi Mezzelune Ravioli Sacchettoni Tortellini Tortelloni
Central Europe	Black dumplings Bryndzové halušky Capuns Dampfnudel Germknödel Halušky Idrijski žlikrofi Kluski Knedle Knödel Kopytka Maultasche Mohnnudel Pampuchy Pickert Pierogi Pyzy Marillenknödel Schlutzkrapfen Schupfnudel Shlishkes Silesian dumplings Strapačky Uszka
Western Europe	Barbajuan Rissole
Northern Europe	Bedfordshire clanger Cepelinai Kroppkaka Palt Pitepalt Raspeball

African cuisine

Oceanian cuisine

Dim sim

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