Misplaced Pages

Great Food, All Day Long

Article snapshot taken from[REDACTED] with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
2010 cookbook by Maya Angelou
Great Food, All Day Long: Cook Splendidly, Eat Smart
Cover of Great Food, All Day Long
AuthorMaya Angelou
LanguageEnglish
GenreCulinary arts, essays
PublisherRandom House
Publication date2010
Publication placeUnited States
Media typePrint
Pages218
ISBN1-4000-6844-4
Preceded byHallelujah! The Welcome Table: A Lifetime of Memories with Recipes 

Great Food, All Day Long: Cook Splendidly, Eat Smart (2010) is Maya Angelou's second cookbook. A follow-up to Hallelujah! The Welcome Table (2004), Great Food, All Day Long similarly combines recipes and autobiographical sketches about how Angelou lost weight by eating smaller portions of satisfying meals. Her focus in this book is weight loss through portion control and flavor.

References

  1. "Great Food, All Day Long: Cook Splendidly, Eat Smart by Maya Angelou". NPR Books. Retrieved 2013 December 10.
  2. Crea, Joe (2011 January 18). "Maya Angelou's cookbook 'Great Food, All Day Long' exudes cozy, decadence". Northeast Ohio Media Group. Retrieved 2013 December 10.
Works by Maya Angelou
AlbumsMiss Calypso
Autobiographies
Poetry
Essays
Cookbooks
Screenplays
Films
Stub icon

This article about a cook book or other food, drink, or cooking-related non-fiction book is a stub. You can help Misplaced Pages by expanding it.

Categories:
Great Food, All Day Long Add topic