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Gwaramari is a Newa cuisine which literally means round bread- “Gwara” meaning round and “mari” meaning traditional bread. The food is popular in Kathmandu area. It is eaten in breakfast usually served with a milk tea.

Gwaramari is prepared by mixing flour with baking powder, spices, and water to make a dough which is deep-fried in chunks.

References

1. "Newari Gwaramari". nepaliaustralian. 2016-02-22. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
2. Photographer, Sinjin Delmore, Staff (21 June 2020). "Gwaramari: better than donut holes in every way". The Standard. Archived from the original on 2021-04-24. Retrieved 2021-04-24.{{cite web}}: CS1 maint: multiple names: authors list (link)
3. "12 Authentic Nepali Food Items | Really Refreshing and Nutritious Food". HimalayanCrest. 2018-06-01. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
4. Culinary, Newa (2020-08-27). "Nepali Bread (Gwaramari) - Chef Suraj Pradhan". Newa Culinary. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
5. Rock, G. (2020). Mouthwatering Nepal Recipes: A Complete Cookbook of Middle-Eastern Dishes!.

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Savory	Africa and Asia Balep korkun Bhaji Bhatoora Burmese fritters Ham chim peng Javanese doughnut Khuushuur Luchi Mee Siput Muar Mücver Murukku Okoy Ox-tongue pastry Pakora Papri chaat Pişi Puri Qutab Samosa Sha phaley Shelpek Vada Vetkoek Youtiao Europe and the Americas Chebureki Fleischkuekle Fritelli Frybread Funnel cake Haliva Lángos Lihapiirakka Lörtsy Pampushka Panzerotti Pastel Pasztecik szczeciński Peremech Pirozhki
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See also	National Doughnut Day Coffee and doughnuts Superior Donuts play TV series
Category: Doughnuts

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