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Heller's test

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Chemical test

Heller's test is a chemical test that shows that strong acids cause the denaturation of precipitated proteins. Concentrated nitric acid is added to a protein solution from the side of the test tube to form two layers. A white ring appears between the two layers if the test is positive. Heller's test is commonly used to test for the presence of proteins in urine. This test was discovered by the Austrian Chemist, Johann Florian Heller (1813-1871).

References

  1. Dandekar (1 January 2004). Practicals And Viva In Medical Biochemistry. Elsevier India. p. 26. ISBN 978-81-8147-025-6.
    - Nigam (1 April 2007). Lab Manual in Biochemistry: Immunology and Biotechnology. Tata McGraw-Hill Education. p. 152. ISBN 978-0-07-061767-4.
    - Chawla (1 January 2003). Practical Clinical Biochemistry: Methods and Interpretations. Jaypee Brothers Publishers. p. 59. ISBN 978-81-8061-108-7.
    - A.C. Croftan. Clinical Urinology. Рипол Классик. p. 115. ISBN 978-1-275-01265-3.
  2. Elizabeth A. Martin, ed. (25 February 2010). Concise Colour Medical Dictionary. Oxford University Press. p. 335. ISBN 978-0-19-955715-8.
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