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Jasmine lactone

Names
IUPAC name 6-oxan-2-one
Other names (Z)-7-Decen-5-olide
Identifiers
CAS Number	25524-95-2
3D model (JSmol)	Interactive image
ChemSpider	4509494
ECHA InfoCard	100.042.780
EC Number	247-074-2
PubChem CID	5352626
UNII	H8558L43SR
CompTox Dashboard (EPA)	DTXSID30904360
InChI InChI=1S/C10H16O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h3-4,9H,2,5-8H2,1H3/b4-3-Key: XPPALVZZCMPTIV-ARJAWSKDSA-N InChI=1S/C10H16O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h3-4,9H,2,5-8H2,1H3/b4-3-Key: XPPALVZZCMPTIV-ARJAWSKDSA-N
SMILES CC/C=C\CC1CCCC(=O)O1
Properties
Chemical formula	C10H16O2
Molar mass	168.236 g·mol
Appearance	Colorless to pale yellow liquid
Boiling point	248 °C (478 °F; 521 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). N (what is  ?) Infobox references

Jasmine lactone is a lactone and aroma compound with a powerful fatty-fruity peach and apricot flavor. Its chemical formula is C₁₀H₁₆O₂. It occurs naturally in jasmine oil, tuberose, gardenia, mimosa, honeysuckle, lily, tea, peach, and ginger. It is used as a food spice and is mainly used for the preparation of apricot, peach, dairy products, and as a tropical fruit flavor.

References

1. "Jasmine lactone". pubchem.ncbi.nlm.nih.gov. Retrieved 2016-09-06.
2. "Jasmine lactone". www.aroma-chemical.com. Archived from the original on 2016-10-08. Retrieved 2016-09-06.

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