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Kebebe

Type	Salad
Course	Dessert
Place of origin	Malaysia
Region or state	Lenggong, Perak
Main ingredients	Banana flower, bird's eye chilli, shrimp paste, salt, sugar, leatherback bamboo, cermai, kelempong, cedong, jackfruit, guava, pineapple and coconut

Kebebe is a traditional salad dish from Lenggong, Perak, Malaysia. It is usually served during traditional wedding feasts as a dessert or afternoon tea with hot beverages.

A fruit salad, kebebe mainly consists of banana flower, bird's eye chili, leatherback bamboo, cermai, kelempong, cedong, jackfruit, guava, pineapple and coconut, and dressed with belacan, sugar and salt. It is purportedly able to cure nausea after consuming too much food.

See also

• Cuisine of Malaysia
• Rojak

References

1. "Kebebe resipi tradisional Lenggong" (in Malay). Berita Harian. Archived from the original on 28 April 2018. Retrieved 28 April 2018.

External links

• Kebebe

• [REDACTED] Food
• Malaysia

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Snacks	Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Keropok, crackers Amplang Lekor Rempeyek Mee Siput Muar Kuih Apam balik Akok Bingka Borasa Cakoi Cincin Cucur Jemput-jemput Penyaram Pisang goreng Dodol Jala Jelurut Karipap Kelupis Kochi Gelang Kue kembang goyang Gulung Laddu Lapis Lidah Makmur Modak Mooncake Ondeh-ondeh Otokon Pais Red peach cake Red tortoise cake Pie tee Pulut inti Pulut panggang Puto Putu bambu/Putu bumbong Putu mangkuk/piring Qasidah Sapit/Gulong/Kapit Seri Muka Soon kueh Tat/Tae
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Drinks	Non-alcoholic ABC Bandung Cendol Cheng tng Cincau Chrysanthemum tea Ginger tea Ipoh white coffee Kopi Janda pulang Milo Sarsi Soy milk Teh tarik Alcoholic Jaz Lihing Montoku Sikat Tapai Tuak
Condiments	Acar Kaya Sambal Belacan Budu Cincalok Tempoyak Taucu Tuhau
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