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Batik cake

Batik cake
Alternative names	Kek batik, Marie fudge cake
Place of origin	Malaysia
Region or state	Southeast Asia
Associated cuisine	Brunei, Malaysia, Singapore
Main ingredients	Broken Marie biscuit, Milo powder, chocolate powder, egg, butter/margarine and condensed milk

Kek batik (lit. 'Batik cake') is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country during the British Malaya period, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. The cake is served during special occasions like the Eid al-Fitr and Christmas.

History

It is also similar to hedgehog slice and the latest Prince William chocolate biscuit cake, although with some different ingredients. In Brunei, the Batik cake is covered by green colour topping.

See also

• Biscuit cake
• Tinginys
• Chocolate biscuit pudding
• Hedgehog slice
• Kiksekage
• Kalte Schnauze

References

1. ^ Samantha Khor (19 March 2015). "11 Sinful Recipes That Can Only Be Achieved With A Lot Of MILO". Says.com. Archived from the original on 19 April 2018. Retrieved 19 April 2018.
2. "Kek Batik Coklat" (in Malay). mStar. 1 August 2014. Archived from the original on 11 May 2016. Retrieved 11 May 2016.
3. ^ Ragavan, Jane F. (1 August 2014). "No-bake, last-minute desserts for Christmas". Star2. Archived from the original on 11 May 2016. Retrieved 21 December 2015.
4. Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 17 November 2016. Retrieved 11 May 2016.

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Snacks	Savoury Cucur Cucur pisang Goyang Jala Karipap Keropok Kue Malaya Martabak Penyaram Pisang goreng Roti john Kuih Bahulu Batik cake Bingka Cincin Jelurut Kochi Gelang Gulung Kuih mor Laddu Lidah Modak Ondeh-ondeh Pais Roti kuning Sapit Tapai Wajid
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Snacks	Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Keropok, crackers Amplang Lekor Rempeyek Mee Siput Muar Kuih Apam balik Akok Bingka Borasa Cakoi Cincin Cucur Jemput-jemput Penyaram Pisang goreng Dodol Jala Jelurut Karipap Kelupis Kochi Gelang Kue kembang goyang Gulung Laddu Lapis Lidah Makmur Modak Mooncake Ondeh-ondeh Otokon Pais Red peach cake Red tortoise cake Pie tee Pulut inti Pulut panggang Puto Putu bambu/Putu bumbong Putu mangkuk/piring Qasidah Sapit/Gulong/Kapit Seri Muka Soon kueh Tat/Tae
Desserts	Lamban Punjung Roti tisu Sagu Gula Melaka Tapai Wajid
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Condiments	Acar Kaya Sambal Belacan Budu Cincalok Tempoyak Taucu Tuhau
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