Alternative names | Kori Rutti |
---|---|
Course | Main |
Place of origin | India |
Region or state | Tulunad |
Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice. Kori means chicken in Tulu.
See also
External links
References
- Shirin Mehrotra (31 March 2019). "Following the trail of the ghee roast in Mangaluru". Livemint.
- "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.
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