Misplaced Pages

Masakat

Article snapshot taken from[REDACTED] with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Pudding cooked with cashew nuts
Masakat
TypeSnack (mont)
Place of originMyanmar (Burma)
Region or stateSoutheast Asia
Associated cuisineBurmese
Main ingredientscorn starch, cashew nuts

Masakat (Burmese: မာစကတ် or မာစကပ်; pronounced [màsəkaʔ]) is a traditional Burmese snack or mont. The snack is essentially a translucent pudding cooked with cashew nuts.

Masakat originates in Mandalay, and its origins are attributed to an Indian dessert of the same name. The term masakat is likely cognate with Acehnese meuseukat, a confection popular in Aceh, Indonesia. The dessert is likened to Karachi halwa, and is made with corn starch, sugar, butter, cardamom seeds, and cashew nuts.

References

  1. "အပြောင်းအလဲ သီတင်းကျွတ်ပွဲ". ဧရာဝတီ (in Burmese). 2014-10-10. Retrieved 2020-07-03.
  2. ဘိုဘို (2019-06-17). "မန္တလေး အကြောင်း လူသိနည်းတဲ့ ၅ ချက်". BBC (in Burmese). Retrieved 2019-11-15.
  3. "မာစကပ် >> ပြောင်းဖူးမှုန့်ဟာလဝါ (Cornflour Halwa>>Karachi Halwa)". Food Magazine Myanmar (in Burmese). Archived from the original on July 3, 2020. Retrieved 2020-07-03.
Burmese cuisine
Salads
Rice dishes
Noodle dishes
Other dishes
Snacks
Drinks and
beverages
Seasonings and
ingredients
Miscellaneous
Rice cakes
Burmese
Chinese
Filipino
Indonesian
Japanese
Korean
South Asian
Vietnamese
Other
Stub icon

This article about Burmese cuisine is a stub. You can help Misplaced Pages by expanding it.

Categories:
Masakat Add topic