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| Mixt Greens | |
|---|---|
| Restaurant information | |
| State | California |
| Country | United States |
MIXT (previously Mixt Greens) is a fast-casual restaurant that specializes in chef-crafted salads, grain bowls, market plates and sandwiches sourced from local and organic ingredients. The company was founded in 2005 in San Francisco by Andrew Swallow, a fine dining chef and cookbook author, his sister Leslie Silverglide, an entrepreneur with a master's degree in sustainability; and her husband David Silverglide, a technology executive.
In 2009, MIXT was acquired by an international private equity firm Inventages, a life-sciences, nutrition and wellness-focused venture capital fund formed with the support of Nestlé. In 2012, the company was re-acquired by founders David and Leslie Silverglide, with plans to expand the concept nationwide. In 2016, the company renamed the concept 'MIXT,' dropping the 'Greens'. As of 2022, MIXT operates 14 locations across California, Arizona, and Texas.
References
- Jennings, Lisa "Custom-salad chains go west as new concepts sprout in California market" "Nations Restaurant News"
- Benwik, Bonnie "All We Can Eat", "The Washington Post"
- MacVean, Mary "Restaurants get a little greener" "LA Times"
- "Green Cuisine" Archived 2011-08-07 at the Wayback Machine Business at Oxford
- Lucchesi, Paolo "Re-Mixt: Old is new again at Mixt Greens" "San Francisco Chronicle"
- "Locations". MIXT. 22 March 2016. Retrieved 2022-03-03.
External links
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