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Mojito isleño, or mojo isleño, is a Puerto Rican condiment.

Preparation

The sauce is made with water, vinegar, olive oil, olives, capers, tomato, onion, garlic, bay leaves, culantro, and chili peppers. It's simmered for a few minutes or hours. In some regions basil, wine, coconut milk and a small amount of mashed pigeon peas or kidney beans are added to thicken the sauce. It is used as a topping for fish and shellfish.

Origin

The dish originated in Salinas, Puerto Rico also known as "La Cuna del Mojito Isleño" (the cradle of the islander dip).

See also

• Pasta Puttanesca, an Italian pasta dish with similar ingredients in its sauce

References

1. Huyke, Giovanna (2018-09-30). "En la cocina con la Chef Giovanna: Mojito Isleño". Ahora News. Retrieved 2020-12-30.
2. "Recipe: Mojito Isleño". The New York Times. 2005-06-22. Retrieved 2020-12-30.

v t e Chili sauces, hot sauces, and chili pastes
Chili sauce	Hot sauce Bajan Blair's Death Buffalo Cholula D'Elidas Dave's Insanity Dog-Gone El Yucateco Frank's RedHot Louisiana Crystal Texas Pete Mad Dog Marie Sharp's Nali Pickapeppa Pique Piri piri Ro-Tel Sriracha Huy Fong Tabasco Tapatío Trappey's Valentina Ají Ajika Ajilimójili Ajvar Ljutenica Pindjur Chile con queso Chili pepper water Chilli vinegar Colo-colo Dabu-dabu Erős Pista Katara Kōrēgusu Lao Gan Ma Llajwa Mala Mojito isleño Mojo Muhammara Nam phrik long ruea num Pebre Pepper jelly Salsa pico de gallo roja verde Sambal Tuktuk Shito Sweet chili sauce Sriracha Tatbila Chili oil
Chili paste	Ajika Biber salçası Doubanjiang Gochujang Harif Harissa Jeow bong Kanzuri Nam phrik phao Pilpelchuma Sambal Zhug
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