Misplaced Pages

Mont baung

Article snapshot taken from[REDACTED] with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Steamed rice cake with coconut shavings
Mont baung
TypeSnack (mont)
Place of originMyanmar (Burma)
Region or stateSoutheast Asia
Associated cuisineBurmese
Main ingredientsrice flour, jaggery, coconut shavings, red beans
Similar dishesKue mangkok, putu piring

Mont baung (Burmese: မုန့်ပေါင်း; pronounced [mo̰ʊɴ páʊɴ], lit. 'steamed cake') is a traditional Burmese snack or mont.

This snack is a molded rice cake that is typically filled with coconut shavings or red bean cooked in jaggery, and then steamed in a traditional clay pot. It bears a resemblance to the Malaysian and Singaporean putu piring or kuih tutu, though It is comparably larger in size.

Sagaing holds an annual mont baung festival, during the full moon day of Nadaw, at the Weluwun Ngahtatgyi temple precincts (ဝေဠုဝန်ငါးထပ်ကြီးဘုရား).

References

  1. ^ "မြန်မာ့ရိုးရာအစားအစာ မုန့်ပေါင်း". Mizzima Myanmar News and Insight. Retrieved 2019-11-13.
  2. "နတ်တော်လပြည့်နေ့ မုန့်ပေါင်းပွဲတော် စစ်ကိုင်းမြို့၌ အစဉ်အလာမပျက် ခင်းကျင်းရောင်းချ". Yangon Media Group (in Burmese). 2017-12-05. Retrieved 2019-11-13.
Dumplings
List of dumplings
American cuisine
North America
Latin America
Caribbean
Asian cuisine
East Asia
Chinese
Abacus seeds
Bah-oân
Baozi
Chhau-a-koe
Cha siu bao
Cifantuan
Fun guo
Har gow
Hujiao bing
Jiaozi
Kibi dango
Lo mai gai
Mantou
Qingtuan
Shengjian mantou
Soon kueh
Shumai
Suanla chaoshou
Tangbao
Tangyuan
Taro dumpling
Wonton
Xiaolongbao
Yau gok
Zhaliang
Zongzi
Korean
Bukkumi
Eo-mandu
Gamja-ongsimi
Gyeongdan
Hoppang
Jjinppang
Mandu
Mandu-guk
Mandu-gwa
Pyeonsu
Sujebi
Songpyeon
Other
Akashiyaki
Buuz
Dango
Gyōza
Khuushuur
Mitarashi dango
Nikuman
Oyaki
Suiton
Southeast Asia
Burmese
Mont baung
Mont lone yay baw
Mont phet htok
Filipino
Bibingka
Binaki
Empanada
Mache
Masi
Moche
Pancit Molo
Paowaw
Pinsec frito
Samosa
Shumai
Siopao
Indonesian
Arem-arem
Bakcang
Bakpau
Batagor
Burasa
Chai kue
Cilok
Jalangkote
Karipap
Klepon
Kue kochi
Kue putu
Kue putu mangkok
Lemang
Lemper
Lepet
Nagasari
Panada
Pangsit
Pastel
Risoles
Roti oliebol
Semar mendem
Siomay
Timphan
Thailand
Cho muang
Vietnamese
Bánh bao
Bánh bao bánh vạc
Bánh bột lọc
Other
Curry puff
South Asia
Central Asia
West Asia
North Asia
European cuisine
Eastern Europe
Southern Europe
Central Europe
Western Europe
Northern Europe
African cuisine
Oceanian cuisine
Burmese cuisine
Salads
Rice dishes
Noodle dishes
Other dishes
Snacks
Drinks and
beverages
Seasonings and
ingredients
Miscellaneous
Rice cakes
Burmese
Chinese
Filipino
Indonesian
Japanese
Korean
South Asian
Vietnamese
Other


Stub icon

This article about Burmese cuisine is a stub. You can help Misplaced Pages by expanding it.

Categories:
Mont baung Add topic