 Pachi pulusu | |
| Place of origin | India |
|---|---|
| Region or state | Andhra Pradesh, Telangana |
| Main ingredients | Tamarind, onions, chillies, jaggery |
Pachi pulusu(Telugu: పచ్చి పులుసు) is an unheated version of the hot tamarind soup chāru(చారు). It is mainly a summer dish in Andhra Pradesh and Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light.
Preparation
Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.
References
- A good meal remains a mirage – ANDHRA PRADESH – The Hindu
- Summer flavours of Telangana
- The one and only, Vankayaboth yah
- Lavish Telangana delicacies selected for World Telugu Conference
- "Telangana delicacies to be served at elaborate dinner for Ivanka Trump". 21 November 2017.
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