A pickleback is a type of shot wherein a shot of liquor is chased by a shot of pickle brine; the term "pickleback" may also refer only to the shot of pickle brine itself. Alternatively, the shot can be chased by a bite of a pickle (generally, a whole dill pickle). The pickle brine works to neutralize both the taste of the liquor and the burn of the alcohol.
International spread
British visitors returning to the United Kingdom from New York City introduced the recipe to bars in both London (as early as 2011), and Devon. In 2012, UK bartender Byron Knight created a bottled pickleback using his own homegrown dill pickles and a flavour profile of ginger, mustard seeds, dill, garlic and dark sugar.
The drink has also spread to Canada, Shanghai, Belfast and New Zealand.
References
- Hume, Tim (2013-02-28). "Half Full: The Power of the Pickleback - WSJ". Online.wsj.com. Retrieved 2016-03-18.
- Hume, Tim (February 28, 2013). "Half Full: The Power of the Pickleback". Wall Street Journal. Retrieved December 2, 2015.
- "Pickleback". pickleback.me.uk. Archived from the original on 6 June 2014. Retrieved 14 January 2022.
- Johns, Chris (9 April 2010). "Cocktails: The Pickleback". The Globe and Mail.
- "Pop Goes The Restaurant".
- "It's Kind of a Big Dill". Good Magazine. 13 November 2021. Retrieved 28 October 2022.
https://archive.nytimes.com/tmagazine.blogs.nytimes.com/2010/03/16/case-study-got-your-pickleback/
External links
- Pogash, Jonathan (March 9, 2012). "NYC's 5 Best Bars For 'Pickleback' Shots". Latest Best of NY. CBS New York. Retrieved December 2, 2015.