Misplaced Pages

Pierre Hilzim

Article snapshot taken from[REDACTED] with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
American chef

Pierre Hilzim is a chef in New Orleans and head of Kajun Kettle Foods. He created crawfish Monica, named after his wife Monica Davidson.

References

  1. Judy Walker, The Times-Picayune. "The real Crawfish Monica dish will be sold in .| NOLA.com". Blog.nola.com. Archived from the original on 2013-06-22. Retrieved 2012-07-18.
  2. Judy Walker, The Times-Picayune. "Pierre's original barbecue shrimp". NOLA.com. Retrieved 2012-07-18.

External links


Stub icon

This United States biographical article is a stub. You can help Misplaced Pages by expanding it.

Categories:
Pierre Hilzim Add topic