 | This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Queijada" – news · newspapers · books · scholar · JSTOR (July 2022) (Learn how and when to remove this message) |
 A queijada from the Azores | |
| Type | Confectionery |
|---|---|
| Place of origin | Portugal |
| Main ingredients | cheese, milk, sugar, eggs |
![[REDACTED]](https://u3vuiephb.global.ssl.fastly.net/File:Commons-logo.svg){kind=link}
Queijada is a type of sweet made most famously in Sintra, Portugal. It is a small sweet prepared using cheese or requeijão, eggs, milk, and powdered sugar. Other queijadas are produced in Madeira, Azores, Oeiras, Évora and Pereira (Montemor-o-Velho).
See also
![[REDACTED]](https://u3vuiephb.global.ssl.fastly.net/File:Foodlogo2.svg){kind=link}
References
- swsadmin (2021-03-30). "Queijadas - The story behind this Portuguese delicacy". Sun with Style. Retrieved 2022-07-05.