RostiPollos is a Central American cuisine restaurant franchise founded in Costa Rica by Nicaraguan businessman Mauricio Mendieta.
About
The first restaurant was opened in the wealthy Escazú district of San José, Costa Rica in 1983 by the husband-and-wife team of Mauricio Mendieta Herdocia and Ivania Espinosa. As Mauricio Mendieta is Nicaraguan, the restaurant claims to be the first Nicaraguan restaurant to have franchises.
Location
It now has locations in Costa Rica and Nicaragua.
See also
References
- Mellin, M.; Baker, C.P. (2008). Traveler's Companion Costa Rica. Globe Pequot Series. Globe Pequot Press. p. 103. ISBN 978-0-7627-4446-6.
- Rostipollos incursionará en mercado mexicano (in Spanish)
External links
 | This Costa Rican cuisine-related article is a stub. You can help Misplaced Pages by expanding it. |