Sabodet, coudenat, or coudenou is a large sausage made from pig's head in Lyonnaise cuisine. Besides the head, it includes tongue, fatty pork, and beef. It is served warm, cut into thick slices. The name derives from the sausage's original shape, like that of a sabot (clog).
See also
References
- ^ "Sabodet on whatamieating.com". Archived from the original on 2013-09-21. Retrieved 2013-09-19.
- Friedrich, Jacqueline (December 31, 2000). "CHOICE TABLES; Food for the Soul, Lyonnais Style" – via NYTimes.com.
- Media, Mediabakery (2011-08-06). "Sabodet,cooked pork's head sausage". Mediabakery. Retrieved 2021-04-05.
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