Misplaced Pages

Soufflé Rothschild is a sweet soufflé created by Marie-Antoine Carême. The dish was named for James Mayer de Rothschild. The original recipe included candied fruit that had been macerated in Danziger Goldwasser before the dish was cooked; later recipes replace Goldwasser with kirsch, cognac or Grand Marnier.

References

1. Melissa Clark (13 January 2017). "How to make a soufflé". The New York Times. Retrieved 4 April 2021.
2. ^ Gail Monaghan (8 May 2011). "Not as Hard as It's Puffed Up to Be". The Wall Street Journal. Retrieved 4 April 2021.
3. Leteuré, Marie. "Soufflé Rothschild aux fruits confits". Marie Claire (in French). No. 149. Retrieved 5 April 2021.

This French dessert-related article is a stub. You can help Misplaced Pages by expanding it.

• v
• t
• e

• French desserts
• Dessert stubs
• French cuisine stubs