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Tsam-thuk is a type of Tibetan cuisine soup that uses yak or sheep soup stock and tsampa (roasted barley flour) as well as a variety of Tibetan cheeses. It can be served at room temperature.
See also
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References
- MICHELIN Guide New York City 2014: Restaurants. Michelin Guide/Michelin. Michelin Travel & Lifestyle. 2013. p. pt563. ISBN 978-2-06-719192-1.
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