Misplaced Pages

Tteok-kkochi

Article snapshot taken from[REDACTED] with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
South Korean skewered rice cakes

Tteok-kkochi
Type
Place of originKorea
Associated cuisineKorean cuisine
Serving temperatureWarm
Main ingredientsTteok
Korean name
Hangul떡꼬치
Revised Romanizationtteok-kkochi
McCune–Reischauerttŏk-kkoch'i

Tteok-kkochi (Korean: 떡꼬치; lit. rice cake skewer) is a popular South Korean street food consisting of skewered and fried tteok (rice cakes) brushed with spicy gochujang-based sauce.

Etymology

Tteok (떡) means rice cakes, and kkochi (꼬치) means food on skewers or skewers themselves used for culinary purposes.

References

  1. Vis, Karin-Marijke (14 June 2016). "6 Traditional Vegetarian Snacks in South Korea". Paste. Retrieved 2 March 2018.
  2. "kkochi" 꼬치. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 19 February 2017.
Street food
Foods A food truck
By location
Mobile catering
Lists
[REDACTED] Food portal  Category: Street food
Categories:
Tteok-kkochi Add topic