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| Unilever Research Laboratorium | |
|---|---|
| URDV, Unilever Research Vlaardingen | |
  Location within South Holland | |
| Former names | Unilever Research & Development Vlaardingen, Unilever Foods Research Centre |
| General information | |
| Type | Biology and nutrition research centre |
| Architectural style | Research centre |
| Address | Olivier van Noortlaan 120, Vlaardingen |
| Coordinates | 51°54′00″N 4°20′31″E / 51.9°N 4.342°E / 51.9; 4.342 |
| Elevation | 10 m (33 ft) |
| Completed | 1956 |
| Inaugurated | November 1956 |
| Client | Unilever N.V., Unilever Nederland |
| Owner | Private science park |
| Dimensions | |
| Other dimensions | 6 acres |
The Unilever Research Laboratorium was a nutrition and human biology research centre in South Holland, owned by Unilever, and since November 2019, has been a private science park.
History
Construction
At the time of construction in 1956, Vlaardingen was the third-busiest port in the Netherlands, situated on the Nieuwe Maas.
On 14 February 1945, a neighbouring Unilever factory was set up as a V-1 launching site, with another site at Ypenburg, on the coast. The site was consequently attacked by RAF Typhoon aircraft on 23 March 1945. These were some of the last V-1 missiles launched against England.
The neighbouring factory closed in 2008. Research by Unilever in the Netherlands occurred during the war at Zwijndrecht, Netherlands.
Opening
The site was officially opened in November 1956 by Willem Drees, the Dutch prime minister. Another research site was at Bahrenfeld in Germany.
The site presented the Unilever Research Prize for over 60 years when owned by Unilever Benelux.
Current site
On 6 October 2016, Unilever announced that the site would close. The site closed in November 2019 and is now a private science park.
Research
In 1968, the centre found the protein miraculin, as well as researchers at the Florida State University College of Human Sciences. Other work made by Henk Van der Wel into the biochemistry of sweetness sensing was published in Chemical Senses.
By genetically-modifying a bacterium, the genes for making thaumatin were added, in 1980.
Visits
- On 1 April 1969, a new laboratory was opened by Prince Claus of the Netherlands.
- On 5 December 2016 Martijn van Dam, State Secretary for the Ministry of Economic Affairs and Climate Policy, visited.
Former employees
- David Adriaan van Dorp, in 1967 worked with University College Cardiff
See also
References
- New Scientist 7 March 1957, page 17
- Times Tuesday, June 26, 1956 page 7
- Terror from the Sky: The Doodlebug War, page 314
- A Century of Fluid Mechanics in The Netherlands, page 65
- The Scotsman Friday 26 April 1957, page 3
- Times Friday April. 26 1957, page 15
- Current site
- New Scientist 9 May 1974, page 301
- New Scientist 19 June 1986 page 54
- Times Tuesday, December 30, 1980, page 10
- Times Thursday November 23, 1967, page 12
- 1956 establishments in the Netherlands
- 2019 disestablishments in the Netherlands
- Biochemistry research institutes
- Buildings and structures in South Holland
- Economy of South Holland
- Food industry in the Netherlands
- Food science institutes
- Food technology organizations
- History of Vlaardingen
- Industrial buildings completed in 1956
- Nutrition in the Netherlands
- Research institutes established in 1956
- Research institutes in the Netherlands
- Science parks in the Netherlands