 | |
| Alternative names | Utap |
|---|---|
| Type | Pastry |
| Place of origin | Philippines |
| Region or state | Cebu |
| Main ingredients | Flour, shortening, coconut, and sugar |
Otap (sometimes spelled utap) is an oval-shaped puff pastry cookie from the Philippines, especially common in Cebu where it originated. It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but otap are oval-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.
See also
References
- Otap - Cebu Central - [ Best of Cebu ]
- "BongBong's Piaya & Barquillos - Special Utap". Archived from the original on April 13, 2008. Retrieved January 23, 2008.
External links
| Types | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Choux pastry | |||||||||||||||||||||||||
| Puff pastry | |||||||||||||||||||||||||
| Poppy seed | |||||||||||||||||||||||||
| Other |
| ||||||||||||||||||||||||
| By country |
| ||||||||||||||||||||||||
| Related topics |
| ||||||||||||||||||||||||
| |||||||||||||||||||||||||
![[REDACTED]](https://u3vuiephb.global.ssl.fastly.net/File:Commons-logo.svg){kind=link}
![[REDACTED]](https://u3vuiephb.global.ssl.fastly.net/File:Foodlogo2.svg){kind=link}
![[REDACTED]](https://u3vuiephb.global.ssl.fastly.net/File:Wikibooks-logo.svg){kind=link}
_-_grilled_saba_bananas_-_01.jpg){kind=small} | This Filipino cuisine–related article is a stub. You can help Misplaced Pages by expanding it. |
 | This dessert-related article is a stub. You can help Misplaced Pages by expanding it. |