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Vankai is a variety of Brinjal, a type of eggplant or aubergine, found in southern India. In the state of Andhra Pradesh it is famous for its use in making curry.
References
- Khiangte, Zorinpuii; Lalramnghinglova, H (2017). "An Ethno Botanical Study of Ralte Communities in the North Eastern Part of Mizoram, North East India". Journal of Natural Product and Plant Resources. 7 (4). India: Mizoram University. Retrieved 21 August 2023.
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