You can help expand this article with text translated from the corresponding article in Italian. (July 2017) Click for important translation instructions.
|
Vezzena is a type of cow's milk cheese, produced in the area of plateau of Lavarone, Vezzena and Folgaria in the province of Trento, Italy. It is an Ark of Taste food.
See also
References
- "Vezzena P.A.T." formaggio.it (in Italian). 2013. Retrieved 16 July 2017.
- World Cheese Book. Dorling Kindersley Ltd. 2015. p. 140.
This cheese-related article is a stub. You can help Misplaced Pages by expanding it. |