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Cast-iron cookware: Revision history

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For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

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  • curprev 15:2215:22, 4 June 2020 Arjayay talk contribs m 14,596 bytes −5 Duplicate word removed undo
  • curprev 00:4300:43, 4 June 2020 47.132.161.191 talk 14,601 bytes −163 Removed some incorrect information that provided no citations or sources. Fixed some grammar and improved phrasing. Also removed subjective/personal opinions on methods for seasoning. There is no objective way to season cast iron, and no sources or citations were provided to support was written as a guide (what was written was also incorrect as you're not supposed to let the pan sit room temperature after oiling it). undo Tags: Visual edit Mobile edit Mobile web edit

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