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Revision as of 14:52, 26 May 2005 editGdr (talk | contribs)Extended confirmed users29,064 editsm Nomialbot - update old-style taxobox← Previous edit Latest revision as of 21:18, 2 August 2022 edit undoMJL (talk | contribs)Extended confirmed users, Page movers, New page reviewers, Pending changes reviewers, Rollbackers, Template editors42,356 edits Redirecting to Emmer (Archer) 
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{{Taxobox begin | color = lightgreen | name = Emmer wheat}}
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{{Taxobox species entry | taxon = '''''T. dicoccoides'''''}}
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'''Emmer wheat''' is a wild species of ] officially known as ''Triticum dicoccoides''. It is a ] species. The domesticated variant was used in ancient times in ] and the ]. Also used in modern ].

A low yielding, tall (2m) awned wheat with small grains and originating from a mutation with no husk. Closely related to the modern durum wheat used for pasta, Emmer dates from approximately 7000 BC. This wheat along with barley, has been found on sites, including the Pyramids, all over the near east and Europe from the earliest times. In fact Emmer wheat was the staple cereal of prehistory, the real reason why early agriculture actually worked. Even today it is grown in remote areas of Turkey and Syria.

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Latest revision as of 21:18, 2 August 2022

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