Emmer wheat: Difference between revisions

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Revision as of 06:28, 13 August 2005 edit128.208.62.29 (talk)No edit summary← Previous edit		Latest revision as of 21:18, 2 August 2022 edit undoMJL (talk \| contribs)Extended confirmed users, Page movers, New page reviewers, Pending changes reviewers, Rollbackers, Template editors42,356 edits Redirecting to Emmer (Archer)
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	{{Taxobox begin \| color = lightgreen \| name = Emmer wheat}}
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	{{Taxobox section binomial botany \| color = lightgreen \| binomial_name = triticum dicoccoides \| author = }}
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	'''Emmer Grain''' is an ancient grain officially known as ''Triticum dicoccoides''. It is a ] species. The domesticated variant was used in ancient times in ] and the ]. Also used in modern ] and is the second oldest grain in the world.

	A low yielding, tall (2m) awned triticum with elongated full sized grains. Closely related to the modern durum wheat used for pasta, Emmer dates from approximately 7000 BC. This wheat along with barley, has been found on sites, including the Pyramids, all over the near east and Europe from the earliest times. In fact Emmer wheat was the staple cereal of prehistory, the real reason why early agriculture actually worked. Even today it is grown in remote areas of Turkey and Syria.

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	http://www.riverorganica.com Organic Emmer Breads

Latest revision as of 21:18, 2 August 2022

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