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Revision as of 02:53, 8 April 2017 editIan.thomson (talk | contribs)58,562 editsm Ian.thomson moved page Candle simeats to Kandil Simidi: Undoing move by user who doesn't understand WP:COMMONNAME← Previous edit Latest revision as of 05:39, 9 August 2023 edit undoCornmazes (talk | contribs)Extended confirmed users36,320 editsNo edit summaryTags: Mobile edit Mobile web edit 
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{{Short description|Salty variant of the Turkish simit}}
{{unsourced|date=July 2013}}
{{Infobox prepared food {{Infobox prepared food
| name = Candle simeats | name = Kandil simidi
| image = Kandil simitleri (plural of "kandil simidi", in Turkish).jpg | image = Kandil simitleri (plural of "kandil simidi", in Turkish).jpg
| caption = Kandil simidi | caption = Kandil simidi
| alternate_name = | alternate_name =
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| other = | other =
}} }}
'''Candle simeats''' is a traditional Turkish ] pastry, which is eaten during the ] religious holiday. It is ring-shaped and coated in sesame seeds. During the five nights of Kandil, these pastries are baked and offered to neighbors and relatives.


'''Kandil simidi''' is a salty variant of the Turkish ] pastry which is eaten during the ] religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with ]. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.{{r|Gulevich 2004 p. 380}}{{r|Q News: The Muslim Magazine 1998 p. 32}}
==See also==

== See also ==
{{portal|Food}} {{portal|Food}}
*] * ]
*] * ]
*] * ]
*] * ]
*]


==References== == References ==
{{reflist|refs=
{{Reflist}}
<ref name="Gulevich 2004 p. 380">{{cite book
| last = Gulevich
| first = T.
| title = Understanding Islam and Muslim Traditions: An Introduction to the Religious Practices, Celebrations, Festivals, Observances, Beliefs, Folklore, Customs, and Calendar System of the World's Muslim Communities, Including an Overview of Islamic History and Geography
| publisher = Omnigraphics
| series = Holidays, Religion & Cultures
| year = 2004
| isbn = 978-0-7808-0704-4
| url = https://books.google.com/books?id=IlPuAAAAMAAJ
| access-date = February 11, 2018
| page = 380
}}</ref>
<ref name="Q News: The Muslim Magazine 1998 p. 32">{{cite book
| title = Q News: The Muslim Magazine
| publisher = Q News International
| issue = nos. 295-298
| year = 1998
| url = https://books.google.com/books?id=VW4xAQAAIAAJ
| access-date = February 11, 2018
| page = 32
| quote = The others are the night of wishes, the night on which the Prophet ascended to heaven and the night when a person's destiny for the following year is determined. These nights are religious celebrations. The minarets are illuminated and the Muslims pray. People cook "Lokma" and "Kandil Simidi" are sold in the streets on those nights so that they may buy them to take them to their elders.
}}</ref>
}}


{{Cuisine of Turkey|pastry}} {{Cuisine of Turkey|pastry}}


] ]
] ]
]

{{Turkey-cuisine-stub}}

Latest revision as of 05:39, 9 August 2023

Salty variant of the Turkish simit
Kandil simidi
Kandil simidi
TypeBread
Main ingredientssesame seeds

Kandil simidi is a salty variant of the Turkish simit pastry which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with mahlep. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.

See also

References

  1. Gulevich, T. (2004). Understanding Islam and Muslim Traditions: An Introduction to the Religious Practices, Celebrations, Festivals, Observances, Beliefs, Folklore, Customs, and Calendar System of the World's Muslim Communities, Including an Overview of Islamic History and Geography. Holidays, Religion & Cultures. Omnigraphics. p. 380. ISBN 978-0-7808-0704-4. Retrieved February 11, 2018.
  2. Q News: The Muslim Magazine. Q News International. 1998. p. 32. Retrieved February 11, 2018. The others are the night of wishes, the night on which the Prophet ascended to heaven and the night when a person's destiny for the following year is determined. These nights are religious celebrations. The minarets are illuminated and the Muslims pray. People cook "Lokma" and "Kandil Simidi" are sold in the streets on those nights so that they may buy them to take them to their elders.
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