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{{Short description|Salty variant of the Turkish simit}} |
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{{Infobox prepared food |
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{{Infobox prepared food |
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| name = Kandil simidi |
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| name = Kandil simidi |
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'''Kandil simidi''' is a sweet variant of the Turkish ] pastry which is eaten during the ] religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavored with ]. During the five nights of Kandil, these pastries are baked and offered to neighbors and relatives.<ref name="Gulevich 2004 p. 380">{{cite book | last=Gulevich | first=T. | title=Understanding Islam and Muslim Traditions: An Introduction to the Religious Practices, Celebrations, Festivals, Observances, Beliefs, Folklore, Customs, and Calendar System of the World's Muslim Communities, Including an Overview of Islamic History and Geography | publisher=Omnigraphics | series=Holidays, Religion & Cultures | year=2004 | isbn=978-0-7808-0704-4 | url=https://books.google.com/books?id=IlPuAAAAMAAJ | access-date=February 11, 2018 | page=380}}</ref> |
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'''Kandil simidi''' is a salty variant of the Turkish ] pastry which is eaten during the ] religious holiday. It is ring-shaped and coated in sesame seeds, and is sometimes flavoured with ]. During the five nights of Kandil, these pastries are baked and offered to neighbours and relatives.{{r|Gulevich 2004 p. 380}}{{r|Q News: The Muslim Magazine 1998 p. 32}} |
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== See also == |
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== See also == |
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{{portal|Food}} |
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{{portal|Food}} |
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* ] |
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* ] |
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* ] |
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* ] |
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* ] |
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== References == |
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== References == |
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{{reflist|refs= |
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{{Reflist}} |
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<ref name="Gulevich 2004 p. 380">{{cite book |
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| last = Gulevich |
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| first = T. |
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| title = Understanding Islam and Muslim Traditions: An Introduction to the Religious Practices, Celebrations, Festivals, Observances, Beliefs, Folklore, Customs, and Calendar System of the World's Muslim Communities, Including an Overview of Islamic History and Geography |
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| publisher = Omnigraphics |
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| series = Holidays, Religion & Cultures |
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| year = 2004 |
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| isbn = 978-0-7808-0704-4 |
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| url = https://books.google.com/books?id=IlPuAAAAMAAJ |
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| access-date = February 11, 2018 |
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| page = 380 |
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}}</ref> |
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<ref name="Q News: The Muslim Magazine 1998 p. 32">{{cite book |
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| title = Q News: The Muslim Magazine |
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| publisher = Q News International |
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| issue = nos. 295-298 |
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| year = 1998 |
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| url = https://books.google.com/books?id=VW4xAQAAIAAJ |
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| access-date = February 11, 2018 |
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| page = 32 |
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| quote = The others are the night of wishes, the night on which the Prophet ascended to heaven and the night when a person's destiny for the following year is determined. These nights are religious celebrations. The minarets are illuminated and the Muslims pray. People cook "Lokma" and "Kandil Simidi" are sold in the streets on those nights so that they may buy them to take them to their elders. |
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}}</ref> |
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{{Cuisine of Turkey|pastry}} |
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{{Cuisine of Turkey|pastry}} |
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{{Turkey-cuisine-stub}} |
.jpg)
Kandil simidi
