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⚫ '''Saeng Douangdara''' ({{Langx|lo|ແສງ ດວງດາລາ}}) is a Lao American chef, content creator, and activist.<ref>{{Cite news |date=2022-03-08 |title=Once Obscured in the U.S., Lao Cooks Share and Celebrate Their Cuisine (Published 2022) |url=https://www.nytimes.com/2022/03/08/dining/lao-food-cuisine.html |archive-url=http://web.archive.org/web/20241228071440/https://www.nytimes.com/2022/03/08/dining/lao-food-cuisine.html/ |archive-date=2024-12-28 |access-date=2025-01-02 |language=en}}</ref><ref>{{Cite web |last=Peterson |first=Lucas Kwan |last2= |date=2019-10-01 |title=Laotian food is fresh, funky and highly underrated. Get your fix at these four places |url=https://www.latimes.com/food/story/2019-09-28/lao-food-laotian-restaurant-los-angeles-orange-county |access-date=2025-01-02 |website=Los Angeles Times |language=en-US}}</ref><ref>{{Cite AV media |url=https://www.youtube.com/watch?v=_mc-90QfVUU&feature=youtu.be |title=How 4 Chefs Found Family In The Restaurant Industry {{!}} Our Table |date=2020-11-24 |last=Munchies |access-date=2025-01-03 |via=YouTube}}</ref> Based in Los Angeles, Saeng is a member of Laos Angeles and Lao Food Foundation.<ref>{{Cite web |last=Visapra |first=Phontham |date=2023-01-30 |title=Lao-American Chef Celebrates the Joys of Cultural Exchange, the Lao Food Festival, and Bamboo Soup |url=https://laotiantimes.com/2023/01/30/lao-american-chef-celebrates-the-joys-of-cultural-exchange-the-lao-food-festival-and-bamboo-soup/ |access-date=2025-01-03 |website=Laotian Times |language=en-US}}</ref><ref>{{Cite web |date=2023-08-28 |title=Luang Prabang a showcase for Laos’ pungent, earthy cuisine (it’s not Thai) |url=https://www.scmp.com/lifestyle/travel-leisure/article/3232526/not-same-thai-food-laotian-cuisine-rise-and-trip-tourist-hotspot-luang-prabang-shows-how-it-unifying |access-date=2025-01-03 |website=South China Morning Post |language=en}}</ref> He is an advocate for Laotian cuisine in the United States, which has often been subsumed by Thai cuisine.<ref>{{Cite web |last=Rocha |first=Isai |date=2019-05-17 |title=How To Eat Sticky Rice Without Embarrassing Yourself |url=https://www.foodbeast.com/news/how-to-eat-sticky-rice/ |access-date=2025-01-03 |website=FoodBeast |language=en-US}}</ref><ref>{{Cite web |title=Lao-American Chef on Why It’s Time to Show Lao Cuisine Some Love |url=https://proudly-asian.com/episodes/saeng-douangdara |access-date=2025-01-03 |website=Proudly Asian |language=en-GB}}</ref>

⚫ '''Saeng Douangdara''' ({{Langx|lo|ແສງ ດວງດາລາ}}) is a Lao-American chef, content creator, and activist.<ref>{{Cite news |date=2022-03-08 |title=Once Obscured in the U.S., Lao Cooks Share and Celebrate Their Cuisine (Published 2022) |url=https://www.nytimes.com/2022/03/08/dining/lao-food-cuisine.html |archive-url=http://web.archive.org/web/20241228071440/https://www.nytimes.com/2022/03/08/dining/lao-food-cuisine.html/ |archive-date=2024-12-28 |access-date=2025-01-02 |language=en}}</ref><ref>{{Cite web |last=Peterson |first=Lucas Kwan |last2= |date=2019-10-01 |title=Laotian food is fresh, funky and highly underrated. Get your fix at these four places |url=https://www.latimes.com/food/story/2019-09-28/lao-food-laotian-restaurant-los-angeles-orange-county |access-date=2025-01-02 |website=Los Angeles Times |language=en-US}}</ref><ref>{{Cite AV media |url=https://www.youtube.com/watch?v=_mc-90QfVUU&feature=youtu.be |title=How 4 Chefs Found Family In The Restaurant Industry {{!}} Our Table |date=2020-11-24 |last=Munchies |access-date=2025-01-03 |via=YouTube}}</ref> Based in Los Angeles, Saeng is a member of Laos Angeles and Lao Food Foundation.<ref>{{Cite web |last=Visapra |first=Phontham |date=2023-01-30 |title=Lao-American Chef Celebrates the Joys of Cultural Exchange, the Lao Food Festival, and Bamboo Soup |url=https://laotiantimes.com/2023/01/30/lao-american-chef-celebrates-the-joys-of-cultural-exchange-the-lao-food-festival-and-bamboo-soup/ |access-date=2025-01-03 |website=Laotian Times |language=en-US}}</ref><ref>{{Cite web |date=2023-08-28 |title=Luang Prabang a showcase for Laos’ pungent, earthy cuisine (it’s not Thai) |url=https://www.scmp.com/lifestyle/travel-leisure/article/3232526/not-same-thai-food-laotian-cuisine-rise-and-trip-tourist-hotspot-luang-prabang-shows-how-it-unifying |access-date=2025-01-03 |website=South China Morning Post |language=en}}</ref> He is an advocate for ] in the United States, which has often been subsumed by Thai cuisine.<ref>{{Cite web |last=Rocha |first=Isai |date=2019-05-17 |title=How To Eat Sticky Rice Without Embarrassing Yourself |url=https://www.foodbeast.com/news/how-to-eat-sticky-rice/ |access-date=2025-01-03 |website=FoodBeast |language=en-US}}</ref><ref>{{Cite web |title=Lao-American Chef on Why It’s Time to Show Lao Cuisine Some Love |url=https://proudly-asian.com/episodes/saeng-douangdara |access-date=2025-01-03 |website=Proudly Asian |language=en-GB}}</ref>


== References == == References ==
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Latest revision as of 10:01, 3 January 2025

This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (January 2025)

Saeng Douangdara (Lao: ແສງ ດວງດາລາ) is a Lao-American chef, content creator, and activist. Based in Los Angeles, Saeng is a member of Laos Angeles and Lao Food Foundation. He is an advocate for Laotian cuisine in the United States, which has often been subsumed by Thai cuisine.

References

  1. "Once Obscured in the U.S., Lao Cooks Share and Celebrate Their Cuisine (Published 2022)". 2022-03-08. Archived from the original on 2024-12-28. Retrieved 2025-01-02.
  2. Peterson, Lucas Kwan (2019-10-01). "Laotian food is fresh, funky and highly underrated. Get your fix at these four places". Los Angeles Times. Retrieved 2025-01-02.
  3. Munchies (2020-11-24). How 4 Chefs Found Family In The Restaurant Industry | Our Table. Retrieved 2025-01-03 – via YouTube.
  4. Visapra, Phontham (2023-01-30). "Lao-American Chef Celebrates the Joys of Cultural Exchange, the Lao Food Festival, and Bamboo Soup". Laotian Times. Retrieved 2025-01-03.
  5. "Luang Prabang a showcase for Laos' pungent, earthy cuisine (it's not Thai)". South China Morning Post. 2023-08-28. Retrieved 2025-01-03.
  6. Rocha, Isai (2019-05-17). "How To Eat Sticky Rice Without Embarrassing Yourself". FoodBeast. Retrieved 2025-01-03.
  7. "Lao-American Chef on Why It's Time to Show Lao Cuisine Some Love". Proudly Asian. Retrieved 2025-01-03.


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