Rate of solution: Difference between revisions

Revision as of 22:43, 4 June 2013 edit50.129.202.240 (talk) Changed category to Saturation, added link← Previous edit		Latest revision as of 04:22, 17 January 2018 edit undoAvicBot (talk \| contribs)Bots1,227,735 editsm Bot: Fixing double redirect to Solubility Tag: Redirect target changed
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	'''Rate of solution''' is how quickly a solute dissolves in a solvent.
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	Factors determining the rate of solution are:
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	: When a ] dissolves, only the surface of the solute comes in contact with the ]. Therefore, the more the surface area of the solute, the faster it dissolves. This is why sugar powder dissolves faster than chunks of sugar.
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	: When you're dealing with solid and liquid solutes, stirring brings fresh parts of the solvent into contact with the solute and particles are forced to connect.
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	: As the solvent approaches the point where it is saturated, it can hold less and less solute.
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	: Increasing the temperature also generally increases the amount of solute the solvent can hold (solid and liquid solutes).

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Latest revision as of 04:22, 17 January 2018

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