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'''Rate of solution''' is how quickly a solute dissolves in a solvent.
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Factors determining the rate of solution are:
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: When a ] dissolves, only the surface of the solute comes in contact with the ]. Therefore, the more the surface area of the solute, the faster it dissolves. This is why sugar powder dissolves faster than chunks of sugar.
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: When you're dealing with solid and liquid solutes, stirring brings fresh parts of the solvent into contact with the solute and particles are forced to connect.
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: As the solvent approaches the point where it is saturated, it can hold less and less solute.
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: Increasing the temperature also generally increases the amount of solute the solvent can hold (solid and liquid solutes).


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