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| {{unreferenced|date=July 2008}} | |||
| {{Infobox prepared food | |||
| | Name = Rainbow sherbet | |||
| | image = Rainbow sherbet ice cream (2753574904).jpg | |||
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| '''Rainbow sherbet''' is a frozen dessert made with the foundations in ], milk and sugar; however, ] also contains a frozen mixture of sweetened ], water, which may contain milk, ]s and/or ], orange, raspberry, lime, lemon, or pineapple flavors. Sherbet is traditionally eaten between courses of a meal, as it helps clean the ]. | |||
| == Disputed history== | |||
| It is said that sherbet, along with ice cream, was made from chilled wines and other juices in the era of ]. It was not called ice cream centuries ago, but "water ices". ] brought flavors of water ices to Europe from the ]. ], crowned queen of France in 1533, brought with her recipes of ] sherbet. A combination of ice and salt became the most popular use in making the dessert in the 17th century. Frozen desserts found their way to America by the 18th century. | |||
| Rainbow Sherbet was invented by Emanuel Goren while working at Sealtest Dairies, ], during the early 1950s. He is credited by them in conceptualizing the three nozzle design to fill the containers simultaneously with 3 flavors, thus creating the "Rainbow" effect of the confection. | |||
| == External links == | |||
| * | |||
| {{DEFAULTSORT:Rainbow Sherbet}} | |||
| ] | |||
Latest revision as of 08:57, 16 January 2022
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