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{{Short description|Lao chef and cookbook author}}
⚫ '''Ponpailin 'Noi' Kaewduangdee''' ({{Langx|lo|ພອນໄພລິນ 'ນ້ອຍ' ແກ້ວດວງດີ}}) is a Lao chef, based in ].<ref name=":0">{{Cite web |title=7 female-led restaurants in Asia honouring and reviving culinary traditions |url=https://www.theworlds50best.com/stories/News/female-led-restaurants-asia-honouring-reviving-culinary-traditions.html |access-date=2025-01-03 |website=50B - STORIES |language=en}}</ref> Ponpailin is the chef and owner of Doi Ka Noi, a restaurant focused on seasonal ].<ref>{{Cite news |last=Chung |first=Christine |date=2025-01-01 |title=Is This the Year Laos Breaks Through? |url=https://www.nytimes.com/2025/01/01/travel/laos-vientiane-luang-prabang-train.html |access-date=2025-01-03 |work=The New York Times |language=en-US |issn=0362-4331}}</ref> Ponpailin was raised in a subsistence farming community in ].<ref name=":0" /><ref name=":1">{{Cite web |last=Visapra |first=Phontham |date=2024-09-17 |title=A Child Of The Rice Fields: Recipes From Noi’s Lao Kitchen |url=https://laotiantimes.com/2024/09/17/a-child-of-the-rice-fields-recipes-from-nois-lao-kitchen/ |access-date=2025-01-03 |website=Laotian Times |language=en-US}}</ref> She opened Doi Ka Noi in Vientiane in 2015.<ref>{{Cite web |date=2022-11-14 |title=Cooking in the slow lane {{!}} Champa Meuanglao |url=https://champameuanglao.com/cooking-in-the-slow-lane/ |access-date=2025-01-03 |language=en-US}}</ref> The restaurant was the first Lao member of ].<ref>{{Cite web |last=Times |first=Laotian |date=2017-05-12 |title=Cooking in the Slow Lane: The World Catches Up To Laos |url=https://laotiantimes.com/2017/05/12/cooking-slow-lane-world-catches-laos/ |access-date=2025-01-03 |website=Laotian Times |language=en-US}}</ref><ref>{{Cite web |last=Shippen |first=Mick |date=2017-11-21 |title=The entrepreneurs spicing up Vientiane's culinary scene |url=https://www.silverkris.com/inspiration/food-drink/tours-experiences/vientiane-food/ |access-date=2025-01-03 |website=SilverKris |language=en-US}}</ref>


⚫ '''Ponpailin 'Noi' Kaewduangdee''' ({{Langx|lo|ພອນໄພລິນ 'ນ້ອຍ' ແກ້ວດວງດີ}})<ref>{{Cite web |date=2022-11-14 |title=ແຕ່ງຢູ່ ຄົວກິນ ຢ່າງຊ້າໆ {{!}} Champa Meuanglao |url=https://champameuanglao.com/la/cooking-in-the-slow-lane/ |access-date=2025-01-04 |language=lo-LO}}</ref> is a Lao chef and cookbook author based in ].<ref name=":0">{{Cite web |title=7 female-led restaurants in Asia honouring and reviving culinary traditions |url=https://www.theworlds50best.com/stories/News/female-led-restaurants-asia-honouring-reviving-culinary-traditions.html |access-date=2025-01-03 |website=50B - STORIES |language=en}}</ref> Noi is the chef and owner of Doi Ka Noi, a restaurant focused on seasonal ].<ref>{{Cite news |last=Chung |first=Christine |date=2025-01-01 |title=Is This the Year Laos Breaks Through? |url=https://www.nytimes.com/2025/01/01/travel/laos-vientiane-luang-prabang-train.html |access-date=2025-01-03 |work=The New York Times |language=en-US |issn=0362-4331}}</ref><ref>{{Cite AV media |url=https://www.cnn.com/videos/foodanddrink/2018/10/04/laos-cuisine-vision.cnn |title=A taste of Laotian cuisine in Vientiane {{!}} CNN |date=2018-10-04 |language=en |access-date=2025-01-03 |via=www.cnn.com}}</ref> Ponpailin was raised in a subsistence farming community in ].<ref name=":0" /><ref name=":1">{{Cite web |last=Visapra |first=Phontham |date=2024-09-17 |title=A Child Of The Rice Fields: Recipes From Noi’s Lao Kitchen |url=https://laotiantimes.com/2024/09/17/a-child-of-the-rice-fields-recipes-from-nois-lao-kitchen/ |access-date=2025-01-03 |website=Laotian Times |language=en-US}}</ref> She opened Doi Ka Noi in Vientiane in 2015.<ref name=":2" /> Noi was the first Lao member of ] and is a member of the Lao Food Foundation.<ref name=":2">{{Cite web |last=Times |first=Laotian |date=2017-05-12 |title=Cooking in the Slow Lane: The World Catches Up To Laos |url=https://laotiantimes.com/2017/05/12/cooking-slow-lane-world-catches-laos/ |access-date=2025-01-03 |website=Laotian Times |language=en-US}}</ref><ref>{{Cite web |last=Shippen |first=Mick |date=2017-11-21 |title=The entrepreneurs spicing up Vientiane's culinary scene |url=https://www.silverkris.com/inspiration/food-drink/tours-experiences/vientiane-food/ |access-date=2025-01-03 |website=SilverKris |language=en-US}}</ref><ref>{{Cite web |date=2022-11-14 |title=ບອກເລົ່າຜ່ານອາຫານ {{!}} Champa Meuanglao |url=https://champameuanglao.com/la/the-lao-food-foundation/ |access-date=2025-01-04 |language=lo-LO}}</ref>
== Books ==


In 2024, Noi and her husband, British travel photographer Mick Shippen, published ''A Child Of The Rice Fields: Recipes From Noi’s Lao Kitchen''.<ref name=":1" /> The cookbook was shortlisted for the 30th Gourmand Awards cookbook section.<ref>{{Cite web |date=October 16, 2024 |title=30TH GOURMAND AWARDS SHORTLIST - Food Culture Platform |url=https://www.cookbookfair.com/images/pdf/FOOD%20CULTURE%20Shortlist%2030th%20Gourmand%20Awards%202024%2010%2016.pdf |website=Gourmand World Cookbook Awards}}</ref>
* ''A Child Of The Rice Fields: Recipes From Noi’s Lao Kitchen'' (2024)<ref name=":1" />


== References == == References ==
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Latest revision as of 17:15, 7 January 2025

Lao chef and cookbook author

Ponpailin 'Noi' Kaewduangdee (Lao: ພອນໄພລິນ 'ນ້ອຍ' ແກ້ວດວງດີ) is a Lao chef and cookbook author based in Vientiane. Noi is the chef and owner of Doi Ka Noi, a restaurant focused on seasonal Lao cuisine. Ponpailin was raised in a subsistence farming community in Khammouane Province. She opened Doi Ka Noi in Vientiane in 2015. Noi was the first Lao member of Slow Food and is a member of the Lao Food Foundation.

In 2024, Noi and her husband, British travel photographer Mick Shippen, published A Child Of The Rice Fields: Recipes From Noi’s Lao Kitchen. The cookbook was shortlisted for the 30th Gourmand Awards cookbook section.

References

  1. "ແຕ່ງຢູ່ ຄົວກິນ ຢ່າງຊ້າໆ | Champa Meuanglao" (in Lao). 2022-11-14. Retrieved 2025-01-04.
  2. ^ "7 female-led restaurants in Asia honouring and reviving culinary traditions". 50B - STORIES. Retrieved 2025-01-03.
  3. Chung, Christine (2025-01-01). "Is This the Year Laos Breaks Through?". The New York Times. ISSN 0362-4331. Retrieved 2025-01-03.
  4. A taste of Laotian cuisine in Vientiane | CNN. 2018-10-04. Retrieved 2025-01-03 – via www.cnn.com.
  5. ^ Visapra, Phontham (2024-09-17). "A Child Of The Rice Fields: Recipes From Noi's Lao Kitchen". Laotian Times. Retrieved 2025-01-03.
  6. ^ Times, Laotian (2017-05-12). "Cooking in the Slow Lane: The World Catches Up To Laos". Laotian Times. Retrieved 2025-01-03.
  7. Shippen, Mick (2017-11-21). "The entrepreneurs spicing up Vientiane's culinary scene". SilverKris. Retrieved 2025-01-03.
  8. "ບອກເລົ່າຜ່ານອາຫານ | Champa Meuanglao" (in Lao). 2022-11-14. Retrieved 2025-01-04.
  9. "30TH GOURMAND AWARDS SHORTLIST - Food Culture Platform" (PDF). Gourmand World Cookbook Awards. October 16, 2024.
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