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{{Short description|Medical controversy}} | |||
{{POV|date=November 2008}} | |||
The ] ''']''' has been the subject of public ''']''' regarding its safety since the 1980s.<ref name=pmid17684524>{{cite journal |author=Humphries P, Pretorius E, Naudé H |title=Direct and indirect cellular effects of aspartame on the brain |journal=European Journal of Clinical Nutrition |volume=62 |issue=4 |pages=451–62 |year=2008 |month=April |pmid=17684524 |doi=10.1038/sj.ejcn.1602866 |url=}}</ref><ref>{{cite news |url=http://pqasb.pqarchiver.com/washingtonpost_historical/access/125899752.html?dids=125899752:125899752&FMT=ABS&FMTS=ABS:FT| publisher= '']''|title=Controversy Surrounds Sweetener|first=Carole | last=Sugarman|date=1983-07-03|accessdate = 2008-11-25|pages=D1-2}}</ref> Some studies recommended further investigation into any possible connection between aspartame and diseases such as ]s, ], and ].<ref>Olney, J.W., N.B. Farber, E. Spitznagel, L.N. Robins, 1996. "" ''Journal of Neuropathology and Experimental Neurology'', Volume 55, pages 1115–1123.</ref><ref>Soffritti, Morando, et al., ''Environmental Health Perspectives'', Volume 114(3): 379-385, 2006. </ref> These findings, combined with alleged ] in the approval process, have been the focus of vocal activism regarding the possible risks of aspartame.<ref>GAO 1986. United States General Accounting Office, GAO/HRD-86-109BR, July 1986.</ref> | |||
The ] ] has been the subject of several controversies since its initial approval by the ] (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in ],<ref name=60minutes/> alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ] marred the 1981 approval of aspartame, previously evaluated by two FDA panels that concluded to keep the approval on hold before further investigation.<ref name=60minutes/><ref name=GAO87/><!--First sentence of this document: "Since 1974, aspartame, a food additive marketed under the brand name NutraSweetB, has been the subject of controversy."--><ref>{{cite news |url=https://pqasb.pqarchiver.com/washingtonpost_historical/access/125899752.html?dids=125899752:125899752&FMT=ABS&FMTS=ABS:FT |newspaper=Washington Post |title=Controversy Surrounds Sweetener |first=Carole |last=Sugarman |date=1983-07-03 |access-date=2008-11-25 |pages=D1–2 |archive-date=2011-06-29 |archive-url=https://web.archive.org/web/20110629033330/http://pqasb.pqarchiver.com/washingtonpost_historical/access/125899752.html?dids=125899752:125899752&FMT=ABS&FMTS=ABS:FT |url-status=dead }}</ref><ref name=pmid10628311>{{cite journal |journal=FDA Consumer Magazine |last=Henkel |first=John |title=Sugar Substitutes: Americans Opt for Sweetness and Lite |year=1999 |volume=33 |issue=6 |pmid=10628311 |url=https://www.fda.gov/fdac/features/1999/699_sugar.html |archive-url=https://web.archive.org/web/20070102024642/https://www.fda.gov/fdac/features/1999/699_sugar.html |archive-date=January 2, 2007 |pages=12–6}}</ref> In 1987, the U.S. ] concluded that the food additive approval process had been followed properly for aspartame.<ref name=GAO87>{{cite book |chapter-url=http://www.gao.gov/docdblite/info.php?rptno=HRD-87-46 |chapter=Food Additive Approval Process Followed for Aspartame |url=http://archive.gao.gov/d28t5/133460.pdf |title=Food Additive Approval Process Followed for Aspartame GAO/HRD-87-46 |publisher=United States General Accounting Office |date=June 18, 1987 |access-date=June 5, 2009 |archive-date=July 21, 2011 |archive-url=https://web.archive.org/web/20110721041230/http://archive.gao.gov/d28t5/133460.pdf |url-status=live }}</ref><ref name=GAO86>{{cite web |url=http://archive.gao.gov/d4t4/130780.pdf |title=Six Former HHS Employees' Involvement in Aspartame's Approval GAO/HRD-86-109BR |publisher=United States General Accounting Office |date=July 1986 |access-date=2006-11-12 |archive-date=2017-07-21 |archive-url=https://web.archive.org/web/20170721171458/http://archive.gao.gov/d4t4/130780.pdf |url-status=live }}</ref> The irregularities fueled a ], which the "Nancy Markle" email hoax circulated, along with claims—counter to the weight of medical evidence—that numerous health conditions (such as multiple sclerosis, systemic lupus, ], blindness, spasms, shooting pains, seizures, headaches, depression, anxiety, memory loss, birth defects, and death)<ref name=MAN_Markle/> are caused by the consumption of aspartame in normal doses.<ref name=Flaherty/><ref name=Newton/><ref name=Edell/> | |||
Claims of aspartame dangers, and some of the source of those claims has been the subject of critical examination.<ref name=MAN_Markle> - An exercise deconstructing a web page to determine its credibility as a source of information, using the aspartame controversy as the example.</ref> In 1987, the US Government Accountability Office concluded that the food additive approval process had been followed for aspartame.<ref>{{Cite web | title = U.S. GAO - HRD-87-46 Food and Drug Administration: Food Additive Approval Process Followed for Aspartame, June 18, 1987 | accessdate = 2008-09-05 | url = http://www.gao.gov/docdblite/info.php?rptno=HRD-87-46 }}</ref> Based on government research reviews and recommendations from advisory bodies such as the ]’s Scientific Committee on Food and the ]/] Joint Expert Committee on Food Additives, aspartame has been found to be safe for human consumption by more than ninety countries world-wide.<ref name="Health Canada">]: {{cite web |url=http://www.hc-sc.gc.ca/fn-an/securit/addit/sweeten-edulcor/aspartame-eng.php |title=Aspartame - Artificial Sweeteners |accessdate=2008-11-08}}</ref><ref name=FSANZ>]: {{cite web |url=http://www.foodstandards.gov.au/newsroom/factsheets/factsheets2007/aspartameseptember203703.cfm |title=Food Standards Australia New Zealand: Aspartame (September 2007) |accessdate=2008-11-08}}</ref> In 1999 Jon Henkel reported that the ] scientists believe that the safety of aspartame is "clear cut" and "one of the most thoroughly tested and studied food additives the agency has ever approved."<ref></ref> As of 2008, however, concerns still exist among some scientists over aspartame's role in certain mental disorders, compromised learning, and emotional functioning,<ref name=pmid17684524/> although other scientists are not concerned.<ref name=CritReview>{{cite journal |author=Magnuson BA, Burdock GA, Doull J, ''et al'' |title=Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies |journal=Crit. Rev. Toxicol. |volume=37 |issue=8 |pages=629–727 |year=2007 |pmid=17828671 |doi=10.1080/10408440701516184 |url=}}</ref> Quality studies do not support a link to cancer in any tissue at current levels of consumption.<ref name=CritReview/> | |||
Aspartame is a ] ] of the ]/] ]. Potential health risks have been examined and dismissed by numerous scientific research projects. With the exception of the risk to those with ], aspartame is considered to be a safe food additive by governments worldwide and major health and food safety organizations.<ref name=GAO87/><ref name=Magnuson/><ref name=Butchko>{{cite journal |journal=Regulatory Toxicology and Pharmacology |year=2002 |title=Aspartame: review of safety. |last1=Butchko |first1=HH |last2=Stargel |first2=WW |last3=Comer |first3=CP |last4=Mayhew |first4=DA |last5=Benninger |first5=C |last6=Blackburn |first6=GL |last7=de Sonneville |first7=LM |last8=Geha |first8=RS |last9=Hertelendy |first9=Z |last10=Koestner |first10=A |last11=Leon |first11=AS |last12=Liepa |first12=GU |last13=McMartin |first13=KE |last14=Mendenhall |first14=CL |last15=Munro |first15=IC |last16=Novotny |first16=EJ |last17=Renwick |first17=AG |last18=Schiffman |first18=SS |last19=Schomer |first19=DL |last20=Shaywitz |first20=BA |last21=Spiers |first21=PA |last22=Tephly |first22=TR |last23=Thomas |first23=JA |last24=Trefz |first24=FK |pmid=12180494 |doi=10.1006/rtph.2002.1542 |volume=35 |issue=2 Pt 2 |pages=S1–93|s2cid=221291596 }}</ref><ref name=urbanlegends/><ref name="Health Canada">{{cite web |url=http://www.hc-sc.gc.ca/fn-an/securit/addit/sweeten-edulcor/aspartame-eng.php |title=Aspartame |work=Sugar Substitutes |date=5 November 2002 |publisher=] |access-date=2008-11-08| archive-url= https://web.archive.org/web/20081009062350/http://www.hc-sc.gc.ca/fn-an/securit/addit/sweeten-edulcor/aspartame-eng.php| archive-date= October 9, 2008 | url-status= live}}</ref><ref name=FSANZ>{{cite web|url=http://www.foodstandards.gov.au/consumerinformation/aspartame.cfm |title=Food Standards Australia New Zealand: Aspartame |date=September 8, 2011 |publisher=Food Standards Australia New Zealand |access-date=September 13, 2011 |url-status=dead |archive-url=https://web.archive.org/web/20110902072736/http://www.foodstandards.gov.au/consumerinformation/aspartame.cfm |archive-date=September 2, 2011 }}</ref> FDA officials describe aspartame as "one of the most thoroughly tested and studied ] the agency has ever approved" and its safety as "clear cut."<ref name=pmid10628311/> The weight of existing ] indicates that aspartame is safe as a non-nutritive sweetener.<ref name=Magnuson>{{cite journal |last1=Magnuson |first1=B. A. |last2=Burdock |first2=G. A. |last3=Doull |first3=J. |last4=Kroes |first4=R. M. |last5=Marsh |first5=G. M. |last6=Pariza |first6=M. W. |last7=Spencer |first7=P. S. |last8=Waddell |first8=W. J. |last9=Walker |first9=R. |title=Aspartame: A Safety Evaluation Based on Current Use Levels, Regulations, and Toxicological and Epidemiological Studies |journal=Critical Reviews in Toxicology |volume=37 |issue=8 |pages=629–727 |year=2007 |pmid=17828671 |doi=10.1080/10408440701516184|s2cid=7316097 }}</ref> | |||
== Alleged conspiracies == | |||
The FDA approval of aspartame and claims of medical effects attrubted to aspartame have been the subject of ], largely distributed on the ] and via ]. | |||
==Origins== | |||
===FDA approval process=== | |||
The controversy over aspartame safety originated in perceived irregularities in the aspartame approval process during the 1970s and early 1980s, including allegations of a ] relationship between regulators and industry and claims that aspartame producer ] had withheld and falsified safety data. In 1996, the controversy reached a wider audience with a '']'' report<ref name=60minutes>{{cite news|work=]|title=How Sweet Is It?|date=December 29, 1996}}</ref> that discussed criticisms of the FDA approval process and concerns that aspartame could cause brain tumors in humans. The ''60 Minutes'' special stated that "aspartame's approval was one of the most contested in FDA history."<ref name=60minutes/> | |||
Some critics of aspartame use have expressed concerns about its approval.{{Fact|date=November 2008}} Specifically, they note that the head of the ], Jere E. Goyan, was removed from his post on the first day of ]'s presidency (1981). Goyan had refused to approve the use of aspartame due to studies documenting increase of cancers in rats.{{Fact|date=November 2008}} Reagan appointed Arthur Hull Hayes, MD as FDA Commissioner in April 1981. A FDA Public Board of Inquiry (PBOI), independent scientific advisors to the FDA, concluded in 1981 that aspartame did not cause brain damage but argued that there was not yet "sufficient scientific evidence" that aspartame did not cause brain tumors in rats; the PBOI recommended against approval of aspartame at that time, concluding that further study was needed.<ref name=PBOI>, November 18, 1996</ref> However, Hayes approved aspartame as a food additive, citing newly available results from a recently-released Japanese brain tumor study, the results of which, the PBOI chairman later noted, would have resulted in an "unqualified approval" from the PBOI panel.<ref name=PBOI/> In November 1983, Hayes left the FDA and joined ]'s public-relations firm ] as senior medical advisor.<ref>, United States General Accounting Office, GAO/HRD-86-109BR, July 1986. </ref> | |||
Around the same time, a ] post was widely circulated under the pen name "Nancy Markle", creating the basis for a misleading and unverifiable hoax ] that was spread through the Internet.<ref name=urbanlegends>{{cite web |url=http://urbanlegends.about.com/library/blasp.htm |title= Aspartame Warning, part 1. Netlore Archive: Email alert warns of serious health hazards attributed to the artificial sweetener aspartame |website=urbanlegends.about.com |publisher=] |archive-url=https://web.archive.org/web/20120401025818/http://urbanlegends.about.com/library/blasp.htm |archive-date=April 1, 2012 |date=January 6, 1999 |url-status=dead}}</ref> Numerous websites have spread the email's claims, which were not supported by scientific evidence, about safety issues purportedly linked to aspartame, including ] and ].<ref>{{cite web|title=Should You Sour on Aspartame? |url=http://www.tuftshealthletter.com/ShowArticle.aspx?rowId=347 |publisher=Tufts University Health and Nutrition Letter |access-date=February 4, 2011 |archive-url=https://web.archive.org/web/20101224173306/http://tuftshealthletter.com/ShowArticle.aspx?rowId=347 |archive-date=December 24, 2010 |url-status=dead }}</ref> | |||
=== The European Committee on Food === | |||
The European Committee on Food received in 2001 more than 500 pages of research documents from the British Foods Standards Agency. In December 2002 the committee presented their final report; in which they stated that there was nothing wrong with aspartame. It turned out that there were members in the committee who had ethical and financial ties with the food industry; The International Life Sciences Institute (ILSI), an industry group founded in 1978 by Coca-Cola, Heinz Foundation, general Foods, Kraft Foods (of which Philip Morris is the owner) and Proctor & Gamble. Also the manufacturers of aspartame – Monsanto, Ajinomoto and Holland Sweetener Company have branches in various parts of the world that have separate memberships in ILSI. At least half of the Committee members have been involved in ILSI projects and/or participated in ILSI workshops.The committee refused or were negative on most independent studies while no negative word was being said about the industry-sponsored research.<ref></ref> | |||
==U.S. FDA approval== | |||
===Internet activism=== | |||
Aspartame was originally approved for use in dry foods in 1974 by then FDA Commissioner Alexander Schmidt after review by the FDA's ]. Searle had submitted 168 studies<ref name=GAO87/>{{Rp|20|date=May 2009}} on aspartame, including seven animal studies that were considered crucial by the FDA.<ref name=GAO87/>{{Rp|21|date=May 2009}} Soon afterwards, ], a professor of psychiatry and prominent critic of ], along with James Turner, a public-interest lawyer and author of an anti-food-additive book, filed a petition for a public hearing, citing safety concerns.<ref name=GAO87/>{{Rp|38|date=May 2009}}<ref>{{cite book|author=Cockburn A.|author-link=Andrew Cockburn|year=2007|title=Rumsfeld: His Rise, Fall, and Catastrophic Legacy|url=https://books.google.com/books?id=2Di2D4R25bEC|publisher=Simon and Schuster|isbn=978-1-4165-3574-4}}</ref>{{Rp|63–64|date=May 2009}} Other criticisms presented in the 1996 ''60 Minutes'' special of the Searle studies included assertions of unreported medical treatments that may have affected the study outcomes and discrepancies in the reported data.<ref name=60minutes/> Schmidt agreed, pending an investigation into alleged improprieties in safety studies for aspartame and several drugs. | |||
Internet sites are commonly the source of claims against the safety of aspartame. Many websites contain claims, attributed to "Nancy Markle", that include allegations that aspartame is responsible for ], ], and ] toxicity, causing "blindness, spasms, shooting pains, seizures, headaches, depression, anxiety, memory loss, birth defects" and death.<ref name=MAN_Markle/> According to the ], Markle does not exist and her claims are actually sourced to Betty Martini, a prominent anti-aspartame ] who believes that there is a conspiracy between the FDA and the producers of aspartame.<ref name=MAN_Markle>]: - An exercise deconstructing a web page to determine its credibility as a source of information, using the aspartame controversy as the example.</ref> This ] has been refuted on several major internet conspiracy theory and ] websites.<ref name=Snopes1>. False. ]</ref><ref name=Snopes2>. False. ]</ref><ref name=About.com></ref> | |||
<!-- Pulled for now, see below comment and talk page. The ] instituted ] proceedings against Searle for fraud in one of its drug studies.{{Citation needed|date=February 2011}} --> | |||
In December 1975, the FDA placed a stay on the aspartame approval, preventing Searle from marketing aspartame.<ref name=GAO87/>{{Rp|28|date=May 2009}} The Searle studies were criticized by the FDA commissioner as "... at best ... sloppy and suffering from ... a pattern of conduct which compromises the scientific integrity of the studies."<ref name=60minutes/> | |||
<!-- | |||
There is a substantial difference between what we have stated ("... instituted ] proceedings" and "one" ... "drug studies") and the following. The discrepancy needs to be cleared up: | |||
An Editor's Note from the ''Multiple Sclerosis Foundation'' sums up the story: | |||
{{cquote|"The report claiming aspartame causes MS, often referred to as the Nancy Merkle hoax, is believed to have been circulating since 1995. The message is attributed to "Nancy Merkle," yet no one has come forward claiming to be the author. No credentials, research or sources are cited. This hoax first came to the attention of the Multiple Sclerosis Foundation in 1998, when those circulating it added the false claim that the MSF was suing the U.S. Food and Drug Administration to halt the sale and use of aspartame. The MSF neither condemns nor endorses aspartame, and has never filed suit against the FDA."<ref name=MSF>, ''Multiple Sclerosis Foundation''</ref>}} | |||
"In response to the report, the F.D.A. asked the Justice Department to open a grand jury investigation into whether two of Searle's aspartame studies had been falsified or were incomplete. In a 33-page letter in 1977, Richard A. Merrill, the F.D.A.'s chief counsel at the time, recommended to Samuel K. Skinner, then the United States attorney for the Northern District of Illinois, that a grand jury investigate the company, which was based in the Chicago suburb of Skokie, for "concealing material facts and making false statements in reports of animal studies conducted to establish the safety of the drug Aldactone and the food additive aspartame."<br> A grand jury was never convened, however."<ref name=lowdown/> | |||
==Reported effects== | |||
{{Original research|date=November 2008}} | |||
Some human and animal studies have found adverse effects associated with very high dosages of aspartame, or in certain susceptible groups.<ref>Walton RG, Hudak R, Green-Waite RJ, "," ''Biological Psychiatry'', Vol. 34, Pages 13-17, 1993</ref><ref>Koehler SM, Glaros A, "," ''Headache'', Volume 28, pages 10-14, 1988</ref><ref>Smith JD, Terpening CM, Schmidt SO, Gums JG, "," The ''Annals of Pharmacotherapy'', Volume 35, pages 702-706, 2001</ref> and some have found no adverse effects.<ref>Spiers PA, Sabounjian L, Reiner A, Myers DK, Wurtman J, Schomer DL, "," ''American Journal of Clinical Nutrition'', Volume 68, pages 531-537, 1998</ref><ref>Schiffman SS, Buckley CE 3rd, Sampson HA, Massey EW, Baraniuk JN, Follett JV, Warwick ZS, "," ''New England Journal of Medicine'', Volume 317, pages 1181–1185, 1987</ref><ref>Gurney JG, Pogoda JM, Holly EA, Hecht SS, Preston-Martin S, "," ''Journal of The National Cancer Institute'', Volume 89, pages 1072–1074, 1997</ref> It is not only the results of the research that have been questioned, but the design of the research that led to specific outcomes.<ref name="Stegink ">Stegink LD, Filer LJ Jr, Bell EF, Ziegler EE. Plasma amino acid concentrations in normal adults administered aspartame in capsules or solution: lack of bioequivalence. ''Metabolism''. Volume 36, Issue 5, Pages 507-512. PMID 3574137. 1987 Retrieved on ], ].</ref> | |||
--> | |||
The debate over possible adverse health effects has focused{{Fact|date=November 2008}} mainly on four ] of aspartame: methanol, phenylalanine, aspartic acid, and aspartylphenylalanine diketopiperazine. | |||
U.S. Attorney ] was requested to "open a grand jury investigation into whether two of Searle's aspartame studies had been falsified or were incomplete."<ref name=lowdown/> Skinner withdrew from the case when he was considering a job offer from the law firm ], Searle's Chicago-based law firm, a job he later took.<ref name=60minutes/> The investigation was delayed and eventually the ] on the charges against Searle expired<ref name=60minutes/> and a grand jury was never convened.<ref name=lowdown/> | |||
===Methanol and formaldehyde=== | |||
Approximately 10% of aspartame (by mass) is broken down into ] in the ]. Most of the methanol is absorbed and quickly converted into ] and then to ]. Some research has indicated formaldehyde accumulation from aspartame ingestion.<ref name = PubMed9714421>{{cite journal |author=Trocho C, Pardo R, Rafecas I, Virgili J, Remesar X, Fernández-López JA, Alemany M |title=Formaldehyde derived from dietary aspartame binds to tissue components in vivo |volume=63 |issue=5 |pages=337–349 |year=1998 |month= |pmid=9714421 |doi= |url=}}</ref> However, the metabolism of aspartame does not damage the body because: (a) the quantity of methanol produced is too small to disrupt normal physiological processes; (b) methanol and ] are natural by-products of human metabolism and are safely processed by various enzymes; (c) there is more methanol in some natural fruit juices and ]ic beverages than is derived from aspartame ingestion.<ref name=PubMed12180494> {{cite journal |author=Butchko HH, Stargel WW, Comer CP, ''et al'' |title=Aspartame: review of safety |journal=Regul. Toxicol. Pharmacol. |volume=35 |issue=2 Pt 2 |pages=S1–93 |year=2002 |month=April |pmid=12180494 |doi= 10.1006/rtph.2002.1542|url=}}</ref><ref>{{cite journal| author = Abel Lajtha, Margaret A. Reilly and David S. Dunlop| title = Aspartame consumption: lack of effects on neural function| journal = The Journal of Nutritional Biochemistry| volume = 5| issue = 6| pages = 266–283| publisher = Elsevier Science Inc.| date = June 1994| doi = 10.1016/0955-2863(94)90032-9}}</ref> and (d) even large doses of pure methanol have been shown in non-human primate studies to lead to ample accumulation of ] (as formate), while no formaldehyde was detected.<ref name=noCHOH>{{cite journal |author=McMartin KE, Martin-Amat G, Noker PE, Tephly TR |title=Lack of a role for formaldehyde in methanol poisoning in the monkey |journal=Biochem. Pharmacol. |volume=28 |issue=5 |pages=645–9 |year=1979 |month=March |pmid=109089 |doi= 10.1016/0006-2952(79)90149-7|url=http://linkinghub.elsevier.com/retrieve/pii/0006-2952(79)90149-7}}</ref> | |||
In 1977 and 1978, an FDA task force and a panel of academic pathologists reviewed 15 aspartame studies by Searle, and concluded that, although there were major lapses in quality control, the resulting inconsistencies would not have affected the studies' conclusions.<ref name=GAO87/>{{Rp|4|date=May 2009}} In 1980, a Public Board of Inquiry (PBOI) heard testimony from Olney and disagreed with his claims that aspartame could cause brain damage, including in the developing fetus.<ref name=GAO87/>{{Rp|40–41|date=May 2009}} The board decided that further study was needed on a postulated connection between aspartame and brain tumors, and revoked approval of aspartame.<ref name=GAO87/>{{Rp|47|date=May 2009}} | |||
In 1998, a team of scientists in Spain conducted an experiment on rodents to indirectly measure the levels of formaldehyde ]s in the organs after ingestion of aspartame. They did this by ] the methanol portion | |||
of aspartame. The scientists concluded that formaldehyde bound to ] and ] accumulated in the brain, liver, kidneys and other tissues after ingestion of either 20 mg/kg or 200 mg/kg of aspartame.<ref name=PubMed9714421>{{cite journal |author=Trocho C, Pardo R, Rafecas I, ''et al'' |title=Formaldehyde derived from dietary aspartame binds to tissue components in vivo |journal=Life Sci. |volume=63 |issue=5 |pages=337–49 |year=1998 |pmid=9714421 |doi= |url=http://linkinghub.elsevier.com/retrieve/pii/S0024320598002823</ref> However, these scientists were not directly measuring formaldehyde, but simply measuring levels of some by-product of the methanol from aspartame.<ref name=PubMed12180494/> | |||
In 1981, FDA Commissioner ] sought advice on the issue from a panel of FDA scientists and a lawyer. The panel identified errors underlying the PBOI conclusion that aspartame might cause brain tumors, and presented arguments both for and against approval.<ref name=GAO87/>{{Rp|53|date=May 2009}} Hayes approved the use of aspartame in dry foods. Hayes further justified his approval by citing the results of a Japanese brain tumor study,<ref name=Ishii1981>{{cite journal |last1=Hiroyuki |first1=I |title=Incidence of brain tumors in rats fed aspartame |journal=] |volume=7 |issue=6 |pages=433–437 |year=1981 |pmid=7245229 |doi=10.1016/0378-4274(81)90089-8}}</ref> the results of which, the PBOI chairman later said, would have resulted in an "unqualified approval" from the PBOI panel.<ref name=FDA1996>, November 18, 1996</ref> Several objections followed, but all were denied.<ref name=GAO87/>{{Rp|13|date=May 2009}} In November 1983, about a year after approving aspartame, Hayes left the FDA and joined the public-relations firm ], Searle's public relations agency at the time, as a senior medical adviser.<ref name="GAO86"/> | |||
===Phenylalanine=== | |||
One of the ] of the aspartame molecule is ], which is unsafe for those born with ], a rare genetic condition. Phenylalanine is one of the nine ]s and is commonly found in foods. Approximately 50% of aspartame (by mass) is broken down into phenylalanine, which is considered safe for everyone except sufferers of ]. Because aspartame is metabolized and absorbed very quickly (unlike phenylalanine-containing proteins in foods), it is known that aspartame could spike ] levels of phenylalanine.<ref name = PubMed3574137> {{cite journal |author=Stegink L, Filer L, Bell E, Ziegler E |title=Plasma amino acid concentrations in normal adults administered aspartame in capsules or solution: lack of bioequivalence |journal=Metabolism |volume=36 |issue=5 |pages=507–12 |year=1987 |pmid=3574137 |doi=10.1016/0026-0495(87)90052-7}}</ref><ref name = PubMed1946186> {{cite journal |author=Møller S |title=Effect of aspartame and protein, administered in phenylalanine-equivalent doses, on plasma neutral amino acids, aspartate, insulin and glucose in man |journal=Pharmacol Toxicol |volume=68 |issue=5 |pages=408–12 |year=1991 |pmid=1946186}} </ref> Scientists have reported that a rise in blood plasma phenylalanine is negligible in typical use of aspartame<ref>{{cite journal |author=Stegink LD, Filer LJ, Bell EF, Ziegler EE, Tephly TR, Krause WL |title=Repeated ingestion of aspartame-sweetened beverages: further observations in individuals heterozygous for phenylketonuria |journal=Metabolism: clinical and experimental |volume=39 |issue=10 |pages=1076–81 |year=1990 |month=October |pmid=2215254 |doi= |url=http://linkinghub.elsevier.com/retrieve/pii/0026-0495(90)90169-D}}</ref> and their studies show no significant effects on neurotransmitter levels in the brain or changes in seizure | |||
thresholds.<ref name = PubMed2013754>{{cite journal |author=Koeppe RA, Shulkin BL, Rosenspire KC, ''et al'' |title=Effect of aspartame-derived phenylalanine on neutral amino acid uptake in human brain: a positron emission tomography study |journal=Journal of neurochemistry |volume=56 |issue=5 |pages=1526–35 |year=1991 |month=May |pmid=2013754 |doi= 10.1111/j.1471-4159.1991.tb02047.x|url=}}</ref><ref name = PubMed2379890>{{cite journal |author=Romano M, Diomede L, Guiso G, Caccia S, Perego C, Salmona M |title=Plasma and brain kinetics of large neutral amino acids and of striatum monoamines in rats given aspartame |journal=Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association |volume=28 |issue=5 |pages=317–21 |year=1990 |month=May |pmid=2379890 |doi= 10.1016/j.asr.2007.02.043|url=}}</ref><ref name = PubMed2470165>{{cite journal |author=Dailey JW, Lasley SM, Mishra PK, Bettendorf AF, Burger RL, Jobe PC |title=Aspartame fails to facilitate pentylenetetrazol-induced convulsions in CD-1 mice |journal=Toxicology and applied pharmacology |volume=98 |issue=3 |pages=475–86 |year=1989 |month=May |pmid=2470165 |doi= 10.1016/0041-008X(89)90176-2|url=}}</ref> | |||
In addition, they say that proven adverse effects of phenylalanine on fetuses has only been seen when blood phenylalanine levels stay at high levels as opposed to occasionally being spiked to high levels.<ref name = PubMed3351801>{{cite journal |author=London RS |title=Saccharin and aspartame. Are they safe to consume during pregnancy? |journal=The Journal of reproductive medicine |volume=33 |issue=1 |pages=17–21 |year=1988 |month=January |pmid=3351801 |doi= |url=}}</ref> | |||
The actions of Samuel Skinner, in taking a job with a law firm retained by Searle during an investigation into Searle, and Arthur Hull Hayes, in taking a job with Searle's public relations agency following aspartame's approval, fueled conspiracy theories.<ref name=lowdown/> | |||
An alternative sweetener, ], has been developed apparently to solve the phenylalanine problem said to be associated with aspartame. | |||
Because of the approval controversy, Senator ] requested an investigation by the U.S. ] (GAO) of aspartame's approval. In 1987, the GAO reported that protocol had been followed and provided a time-line of events in the approval process.<ref name=GAO87/>{{Rp|13|date=May 2009}} The GAO review included a survey of scientists who had conducted safety reviews; of the 67 scientists who responded to a questionnaire, 12 had major concerns about aspartame's safety, 26 were somewhat concerned but generally confident in aspartame safety, and 29 were very confident in aspartame safety.<ref name=GAO87/>{{Rp|16, 76–81|date=May 2009}} | |||
===Aspartic acid=== | |||
Food contains ] (aspartate), an ] in the structure of ]s. Approximately 40% of aspartame (by mass) is broken down into aspartic acid. Because aspartame is metabolized and absorbed very quickly (unlike aspartic acid-containing proteins in foods), it is known that aspartame can spike blood plasma levels of aspartate to very high levels.<ref name = PubMed3574137>{{cite journal |author=Stegink LD, Filer LJ, Bell EF, Ziegler EE |title=Plasma amino acid concentrations in normal adults administered aspartame in capsules or solution: lack of bioequivalence |journal=Metabolism: clinical and experimental |volume=36 |issue=5 |pages=507–12 |year=1987 |month=May |pmid=3574137 |doi= |url=http://linkinghub.elsevier.com/retrieve/pii/0026-0495(87)90052-7}}</ref><ref name = PubMed3670074>{{cite journal |author=Stegink LD, Filer LJ, Baker GL |title=Plasma amino acid concentrations in normal adults ingesting aspartame and monosodium L-glutamate as part of a soup/beverage meal |journal=Metabolism: clinical and experimental |volume=36 |issue=11 |pages=1073–9 |year=1987 |month=November |pmid=3670074 |doi= |url=http://linkinghub.elsevier.com/retrieve/pii/0026-0495(87)90028-X}}</ref> | |||
Food additive safety evaluations by many countries have led to approval of aspartame, citing the general lack of adverse effects following consumption in reasonable quantities.<ref name=FSANZ2>{{cite web |title=Aspartame – what it is and why it's used in our food |publisher=]|access-date=2008-12-09|url= http://www.nzfsa.govt.nz/consumers/chemicals-nutrients-additives-and-toxins/aspartame/|archive-url= https://web.archive.org/web/20081216093929/http://www.nzfsa.govt.nz/consumers/chemicals-nutrients-additives-and-toxins/aspartame/|archive-date= 2008-12-16}}</ref> Based on government research reviews and recommendations from advisory bodies such as those listed above, aspartame has been found to be safe for human consumption by more than ninety countries worldwide.<ref name="Health Canada"/><ref name=FSANZ/> | |||
Aspartic acid belongs to a class of chemicals that, in high concentrations, act as an ], inflicting damage on brain and nerve cells. Aspartate does not normally cross the ] in most parts of the brain without active uptake by ].<ref name="Smith00">{{cite journal | last=Smith| first =QR| title =Transport of glutamate and other amino acids at the blood-brain barrier | journal = The Journal of nutrition | volume =130 | issue = Supplement 4S| pages = 1016S–1022S| publisher=The American Society for Nutritional Sciences | date= 2000 | url =http://jn.nutrition.org/cgi/content/full/130/4/1016S | doi = | pmid =10736373 | accessdate =2007-01-31}}</ref> High levels of excitotoxins have been shown in animal studies to cause damage to areas of the brain unprotected by the ] and a variety of chronic diseases arising out of this ].<ref name = PubMed7854587>{{cite journal |author=Olney, J. |title=Excitotoxins in Foods |journal=Neurotoxicology |volume=15 |issue=3 |pages=535–544 |year=1994 |pmid=7854587}}</ref> John Olney found in 1970 that high levels of aspartic acid caused damage to the brains of infant mice.<ref name = PubMed5464249>{{cite journal |author=Olney JW, Ho OL |title=Brain damage in infant mice following oral intake of glutamate, aspartate or cysteine |journal=Nature |volume=227 |issue=5258 |pages=609–11 |year=1970 |month=August |pmid=5464249 |doi= 10.1038/227609b0|url=}}</ref> Olney and consumer attorney James Turner filed a protest with the FDA to block the approval of aspartame. Neuroscientists at a 1990 meeting of the Society for Neuroscience had a split of opinion on the issues related to neurotoxic effects from excitotoxic amino acids found in some additives such as aspartame.<ref name = PubMed2294587>{{cite journal |author=Barinaga M |title=Amino acids: how much excitement is too much? |journal=Science (New York, N.Y.) |volume=247 |issue=4938 |pages=20–2 |year=1990 |month=January |pmid=2294587 |doi= |url=http://www.sciencemag.org/cgi/pmidlookup?view=long&pmid=2294587}}</ref> | |||
==Alleged conflict of interest prior to 1996== | |||
Humans and other ]s are not as susceptible to excitotoxins as ]s and therefore comparisons to human safety are problematic.<ref name = PubMed810365>{{cite journal |author=Abraham R, Swart J, Golberg L, Coulston F |title=Electron microscopic observations of hypothalami in neonatal rhesus monkeys (Macaca mulatta) after administration of monosodium-L-glutamate |journal=Experimental and molecular pathology |volume=23 |issue=2 |pages=203–13 |year=1975 |month=October |pmid=810365 |doi= 10.1016/0014-4800(75)90018-0|url=http://linkinghub.elsevier.com/retrieve/pii/0014-4800(75)90018-0}}</ref><ref name = PubMed827619>{{cite journal |author=Reynolds WA, Butler V, Lemkey-Johnston N |title=Hypothalamic morphology following ingestion of aspartame or MSG in the neonatal rodent and primate: a preliminary report |journal=Journal of toxicology and environmental health |volume=2 |issue=2 |pages=471–80 |year=1976 |month=November |pmid=827619 |doi= |url=}}</ref> | |||
In 1976, the FDA notified then-U.S. attorney for Chicago, Sam Skinner, of the ongoing investigation of Searle, and in January 1977, formally requested that a grand jury be convened. In February, 1977, Searle's law firm, ] offered Skinner a job and Skinner recused himself from the case.<ref name=CongRec1989>{{cite journal|url= http://thomas.loc.gov/cgi-bin/query/F?r101:37:./temp/~r101lbjGCR:e1:|periodical=Congressional Record 101st Congress 1st Session |title=Department of Transportation|page=s832|volume=135|date=January 31, 1989|issue=8|archive-url=https://webarchive.loc.gov/congressional-record/20160314133241/http://thomas.loc.gov/cgi-bin/query/F?r101:37:./temp/~r101lbjGCR:e1:|archive-date=March 14, 2016}}</ref> Mr. Skinner's successor was in place several months later, and the statute of limitations for the alleged offenses expired in October 1977. Despite complaints and urging from DOJ in Washington, neither the interim U.S. attorney for Chicago, William Conlon, nor Skinner's successor, Thomas Sullivan, convened a grand jury.<ref name=WSJ1986>{{cite news|title=Two Ex-U.S. Prosecutors' Roles in Case Against Searle Are Questioned in Probe |first1=Andy |last1=Pasztor |first2=Joe |last2=Davidson |periodical=Wall Street Journal|date=February 7, 1986}}</ref> In December 1977, Sullivan ordered the case dropped for lack of evidence. A year and a half later, Conlon also was hired by Sidley & Austin.<ref name=lowdown/> Concern about conflict of interest in this case inflamed the controversy, and Senator Metzenbaum investigated in 1981 Senate Hearings.<ref name=GAO87 /> In 1989, the U.S. Senate approved the nomination of Sam Skinner to be ], noting that both Sullivan and Senator Metzenbaum had concluded that Skinner had not acted improperly.<ref name=CongRec1989 /> | |||
The measurements of the blood plasma levels of aspartic acid after ingestion of aspartame and monosodium glutamate do not indicate to human subject researchers a cause for concern.{{Fact|date=October 2008}}<!-- This link does not lead to any document <ref></ref>--><ref name = PubMed903828>{{cite journal |author=Stegink LD, Filer LJ, Baker GL |title=Effect of aspartame and aspartate loading upon plasma and erythrocyte free amino acid levels in normal adult volunteers |journal=The Journal of nutrition |volume=107 |issue=10 |pages=1837–45 |year=1977 |month=October |pmid=903828 |doi= |url=http://jn.nutrition.org/cgi/pmidlookup?view=long&pmid=903828}}</ref><ref name = PubMed2909831>{{cite journal |author=Stegink LD, Filer LJ, Baker GL, ''et al'' |title=Repeated ingestion of aspartame-sweetened beverage: effect on plasma amino acid concentrations in individuals heterozygous for phenylketonuria |journal=Metabolism: clinical and experimental |volume=38 |issue=1 |pages=78–84 |year=1989 |month=January |pmid=2909831 |doi= |url=http://linkinghub.elsevier.com/retrieve/pii/0026-0495(89)90184-4}}</ref> | |||
One group was concerned with potential effects in infants and young children,<ref name = PubMed1982368>{{cite journal |author=Olney JW |title=Excitotoxin-mediated neuron death in youth and old age |journal=Progress in brain research |volume=86 |issue= |pages=37–51 |year=1990 |pmid=1982368 |doi= 10.1016/S0079-6123(08)63165-9|url=}}</ref> the potential long-term neurodegenerative effects of small-to-moderate spikes on plasma excitotoxin levels,<ref name = PubMed7854587>{{cite journal |author=Olney JW |title=Excitotoxins in foods |journal=Neurotoxicology |volume=15 |issue=3 |pages=535–44 |year=1994 |pmid=7854587 |doi= |url=}}</ref> and the potential dangers of combining formaldehyde exposure from aspartame with excitotoxins given that chronic methanol exposure increases excitoxin levels in susceptible areas of the brain<ref name = PubMed12490131>{{cite journal |author=González-Quevedo A, Obregón F, Urbina M, Roussó T, Lima L |title=Effect of chronic methanol administration on amino acids and monoamines in retina, optic nerve, and brain of the rat |journal=Toxicology and applied pharmacology |volume=185 |issue=2 |pages=77–84 |year=2002 |month=December |pmid=12490131 |doi= 10.1006/taap.2002.9477|url=http://linkinghub.elsevier.com/retrieve/pii/S0041008X02994779}}</ref><ref> | |||
{{cite journal |author=Izumi Y, Shimamoto K, Benz AM, Hammerman SB, Olney JW, Zorumski CF |title=Glutamate transporters and retinal excitotoxicity |journal=Glia |volume=39 |issue=1 |pages=58–68 |year=2002 |month=July |pmid=12112376 |doi=10.1002/glia.10082 |url=}}</ref> and that excitotoxins may potentiate formaldehyde damage. | |||
Ralph G. Walton, a psychiatrist at ], stated in a self-published 1996 analysis of aspartame research that industry-funded studies found no safety concerns while 84 of 92 independent studies did identify safety concerns.<ref name=lowdown>{{cite news |url=https://www.nytimes.com/2006/02/12/business/yourmoney/12sweet.html |title=The Lowdown on Sweet |newspaper=] |date=February 12, 2006 |first=Melanie |last=Warner}}</ref><ref>{{cite news |url=https://www.theguardian.com/politics/2005/dec/15/foodanddrink.immigrationpolicy |title=Safety of artificial sweetener called into question by MP |newspaper=] |date=December 15, 2005 |first= Felicity |last=Lawrence}}</ref> This analysis by Walton was submitted to the television show '']'' and has been extensively discussed on the Internet. An analysis of Walton's claims showed that Walton left out at least 50 ] safety studies from his review of the literature and that most of the research he cites as non-industry funded were actually letters to the editors, case reports, review articles or book chapters rather than published studies.<ref name=Kotsonis>{{cite book |last1=Kotsonis |first1=Frank | last2= Mackey |first2= Maureen |title= Nutritional toxicology |edition= 2nd | year=2002 |isbn= 978-0-203-36144-3 |page= 299}}</ref> In a rebuttal to Walton's statements, the Aspartame Information Service (a service provided by ], a primary producer and supplier of aspartame), reviewed the publications Walton cites as critical of aspartame, arguing that most of them do not involve aspartame or do not draw negative conclusions, are not peer-reviewed, are anecdotal, or are duplicates.<ref>{{cite web|title=Aspartame Information replies to the New York Times |url=http://www.aspartame.info/news/aspartame_information_replies_to_the_new_york_times_(distributed_with_the_daily_telegraph).asp |archive-url=https://archive.today/20130412235132/http://www.aspartame.info/news/aspartame_information_replies_to_the_new_york_times_(distributed_with_the_daily_telegraph).asp |url-status=dead |archive-date=2013-04-12 |publisher=Aspartame Information Service |date=2006-02-16 }}</ref> | |||
===Aspartylphenylalanine diketopiperazine=== | |||
Aspartylphenylalanine diketopiperazine, a type of ] (DKP), is created in products as aspartame breaks down over time. For example, researchers found that 6 months after aspartame was put into carbonated beverages, 25% of the aspartame had been converted to DKP.<ref>{{cite journal | title = Determination of aspartame and its breakdown products in soft drinks by reverse-phase chromatography with UV detection | author = Wing Sum Tsang, Margaret A. Clarke, and Frederick W. Parrish | pages = 734–738 | doi = 10.1021/jf00064a043 | url = http://pubs3.acs.org/acs/journals/archive_lookup?in_manuscript_number=jf00064a043 | year = 1985 | journal = Journal of Agricultural and Food Chemistry | volume = 33}}</ref> | |||
==Internet hoax conspiracy theory== | |||
Concern among some scientists has been expressed that this form of DKP would undergo a ] process in the stomach producing a type of chemical that could cause brain tumors.<ref name=PubMed8939194>{{cite journal |author=Olney JW, Farber NB, Spitznagel E, Robins LN |title=Increasing brain tumor rates: is there a link to aspartame? |journal=Journal of neuropathology and experimental neurology |volume=55 |issue=11 |pages=1115–23 |year=1996 |month=November |pmid=8939194 |doi= 10.1097/00005072-199611000-00002|url=}}</ref><ref name = PubMed8505016>{{cite journal |author=Shephard SE, Wakabayashi K, Nagao M |title=Mutagenic activity of peptides and the artificial sweetener aspartame after nitrosation |journal=Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association |volume=31 |issue=5 |pages=323–9 |year=1993 |month=May |pmid=8505016 |doi= |url=}}</ref> However, the nitrosation of aspartame or the DKP in the stomach likely does not produce chemicals that cause brain tumors. In addition, only a minuscule amount of the nitrosated chemical can be produced.<ref name ="PubMed8990134">{{cite journal |author=Flamm WG |title="Increasing brain tumor rates: is there a link to aspartame?" |journal=Journal of neuropathology and experimental neurology |volume=56 |issue=1 |pages=105–6 |year=1997 |month=January |pmid=8990134 |doi= 10.1097/00005072-199701000-00014|url=}}</ref> There are very few human studies on the effects of this form of DKP. However, a (one-day) exposure study showed that the DKP was tolerated without adverse effects.<ref name = PubMed8409113>{{cite journal |author=Geha R, Buckley CE, Greenberger P, ''et al'' |title=Aspartame is no more likely than placebo to cause urticaria/angioedema: results of a multicenter, randomized, double-blind, placebo-controlled, crossover study |journal=The Journal of allergy and clinical immunology |volume=92 |issue=4 |pages=513–20 |year=1993 |month=October |pmid=8409113 |doi= 10.1016/0091-6749(93)90075-Q|url=}}</ref> | |||
An elaborate ],<ref name=Flaherty>{{Cite news | last=Flaherty|first=Megan|title=Harvesting Kidneys and other Urban Legends|url=http://www.nurseweek.com/features/99-4/myths.html |archive-url=https://web.archive.org/web/20120822004928/http://www.nurseweek.com/features/99-4/myths.html |archive-date=2012-08-22 |newspaper=] |date= April 12, 1999 |access-date= March 7, 2013}}</ref> involving a hoax ] disseminated on many websites in 1999, attributes a host of deleterious medical effects to aspartame. This theory claims that the FDA approval process of aspartame was tainted<!-- does not support ref name=MAN_Markle/ --><ref name=urbanlegends/><ref name=Hawaii>{{cite web|url=http://www.ctahr.hawaii.edu/oc/freepubs/pdf/FST-3.pdf|title=Falsifications and Facts about Aspartame – An analysis of the origins of aspartame disinformation|author=the University of Hawaii|access-date=2008-12-08|archive-date=2012-02-17|archive-url=https://web.archive.org/web/20120217215221/http://www.ctahr.hawaii.edu/oc/freepubs/pdf/FST-3.pdf|url-status=live}}</ref><ref name=time-web-of-deceit>{{Cite magazine|title=A Web of Deceit |magazine=Time |access-date=2009-01-19 |url=http://www.time.com/time/magazine/article/0,9171,990167,00.html |quote=In this and similar cases, all the Nancy Markles of the world have to do to fabricate a health rumor is post it in some Usenet news groups and let ordinary folks, who may already distrust artificial products, forward it to all their friends and e-mail pals. |date=1999-02-08 |archive-url=https://web.archive.org/web/20090129164127/http://www.time.com/time/magazine/article/0%2C9171%2C990167%2C00.html |archive-date=January 29, 2009 |url-status=dead }}</ref> and cites as its source an email based upon a supposed talk by a "Nancy Markle" (thought to be Betty Martini, who first circulated the email)<ref>{{Cite news |title= Aspartame Warning: Part 2: A Laundry List of Maladies |publisher= About.com |url= http://urbanlegends.about.com/library/blasp2.htm |access-date= December 28, 2014 |archive-url=https://web.archive.org/web/20120430073950/http://urbanlegends.about.com/library/blasp2.htm |archive-date=April 30, 2012 |website=urbanlegends.about.com |quote= First off...this text was not written by "Nancy Markle"—whoever that may be. Its real author was one Betty Martini, who posted a host of similar messages to Usenet newsgroups in late 1995 and early 1996.}}</ref> at a "World Environmental Conference."<ref name=urbanlegends/><ref name=Hawaii/><ref name=MSF>{{cite web|url=http://www.msfocus.org/article-details.aspx?articleID=40 |title=Examining the Safety of Aspartame |archive-url=https://web.archive.org/web/20101129162057/http://www.msfocus.org/article-details.aspx?articleID=40 |archive-date=2010-11-29 |publisher=Multiple Sclerosis Foundation}}</ref> Specifically, the hoax websites allege that aspartame is responsible for ], systemic ], and ] toxicity, causing "blindness, spasms, shooting pains, seizures, headaches, depression, anxiety, memory loss, birth defects" and death.<ref name=MAN_Markle/> A proliferation of websites, many with sensationalist ]s, are filled with anecdotal claims and medical misinformation.<ref name="Zehetner1999">{{cite journal |last1= Zehetner |first1= Anthony |last2= McLean |first2= Mark |title= Aspartame and the inter net |journal= ] |volume=354 |issue=9172 |year=1999 |page=78 |doi=10.1016/S0140-6736(05)75350-2 |pmid= 10406399 |s2cid= 54337350 |doi-access= free }}</ref> The Markle hoax and its extended argument on "aspartamekills.com" have not been supported by medical studies.<ref>{{Cite news |last= Condor |first= Bob |title= Aspartame debate raises questions of nutrition |newspaper= Chicago Tribune |date= April 11, 1999 |url= https://www.chicagotribune.com/1999/04/11/aspartame-debate-raises-questions-of-nutritiion/ |access-date= January 19, 2013 |archive-date= March 14, 2013 |archive-url= https://web.archive.org/web/20130314030901/http://articles.chicagotribune.com/1999-04-11/features/9904110096_1_aspartame-grape-juice-methanol |url-status= live }}</ref> The email has been described as an "Internet smear campaign ... Its contents were entirely false, misleading, and defamatory to various popular products and their manufacturers, with no basis whatever in fact."<ref name=Newton>{{cite book|last=Newton|first=Michael|title=The encyclopedia of high-tech crime and crime-fighting|year=2004|publisher=Infobase Publishing|isbn=978-0-8160-4979-0|pages=25–27|url=https://books.google.com/books?id=sAK6_W7lLkoC&q=aspartame+hoax&pg=PA25}}</ref> | |||
The "Markle" email says that there is a conspiracy between the FDA and the producers of aspartame,<!-- Markle is not Martini. Use ref to Martini's own work ref name=MAN_Markle/ --> and the conspiracy theory has become a canonical example discussed on several Internet conspiracy theory and ] websites.<ref name=urbanlegends/><ref name=Snopes1> {{Webarchive|url=https://web.archive.org/web/20220114024214/https://www.snopes.com/fact-check/aspartame-sweet-poison/ |date=2022-01-14 }}. False. ], David G. Hattan, Acting Director, Division of Health Effects Evaluation, 8 June 2015</ref> Although most of the allegations of this theory contradict the bulk of medical evidence,<ref name=Hawaii/> the misinformation has spread around the world as ]s since mid-December 1998,<ref name=urbanlegends/> influencing many websites<ref name=Snopes1/> as an ] that continues to scare consumers.<ref name=Hawaii/> The ] featured one version of it in a tutorial on how to determine the credibility of a web page. The tutorial implied that the "Markle" letter was not credible and stated that it should not be used as an authoritative source of information.<ref name=MAN_Markle>{{cite web|url=http://mediasmarts.ca/backgrounder/deconstructing-web-pages-teaching-backgrounder |title=Deconstructing Web Pages – Teaching Backgrounder |access-date=2014-12-12 |url-status=dead |archive-url=https://web.archive.org/web/20141213021111/http://mediasmarts.ca/backgrounder/deconstructing-web-pages-teaching-backgrounder |archive-date=2014-12-13 |publisher=] }} – An exercise in deconstructing a web page to determine its credibility as a source of information, using the aspartame controversy as the example.</ref><!-- Note: the original link was dead as of Jan 2 2013, and had been replaced with link to Internet Archive site capture): https://web.archive.org/web/20110609190843/http://www.media-awareness.ca/english/resources/educational/teaching_backgrounders/internet/decon_web_pages.cfm --> | |||
==Recently-published research== | |||
===Mario Negri research institute=== | |||
A 2007 study, published in ''Annals of Oncology'' of the European Society for Medical Oncology, reviewed Italian studies of instances of cancer from 1991 and 2004 and concluded a "lack of association between ], aspartame and other sweeteners and the risk of several common ]".<ref>{{cite journal| quotes = CONCLUSION: The present work indicates a lack of association between saccharin, aspartame and other sweeteners and the risk of several common neoplasms.| author = Gallus S| coauthors = Scotti L, Negri E, Talamini R, Franceschi S, Montella M, Giacosa A, Dal Maso L, La Vecchia C.| date = | year = 2007| month = January| title = Artificial sweeteners and cancer risk in a network of case–control studies| journal = Annals of Oncology| volume = 18| issue = 1| pages = 40–44| pmid = 17043096| doi = 10.1093/annonc/mdl346| url = http://annonc.oxfordjournals.org/cgi/content/abstract/18/1/40?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&fulltext=Aspartame&searchid=1&FIRSTINDEX=0&resourcetype=HWCIT| accessdate = 2007-03-01| format = abstract page}}</ref> | |||
] warned very strongly against the "Markle" letter: | |||
===Ramazzini Foundation=== | |||
Since the FDA approved aspartame for consumption in 1981, some researchers have suggested that a rise in brain tumor rates in the United States may be at least partially related to the increasing availability and consumption of aspartame.<ref name = PubMed8939194>{{cite journal |author=Olney JW, Farber NB, Spitznagel E, Robins LN |title=Increasing brain tumor rates: is there a link to aspartame? |journal=Journal of neuropathology and experimental neurology |volume=55 |issue=11 |pages=1115–23 |year=1996 |month=November |pmid=8939194 |doi= 10.1097/00005072-199611000-00002|url=}}</ref> The results of a large seven-year study into the long-term effects of eating aspartame in rats by the European Ramazzini Foundation Institute for cancer research in Bologna, Italy were released in July 2005. In the study of 1,800 rats, the research concluded that aspartame administered at varying levels in feed causes a statistically significant increase of lymphomas-leukemias and malignant tumors of the kidneys in female rats and malignant tumors of peripheral nerves in male rats. The study showed that there was no statistically significant link between aspartame and brain tumors. | |||
: Beware The E-Mail Hoax: The Evils Of Nutrasweet (Aspartame) | |||
The Ramazzini study,<ref>{{cite journal | author = Morando Soffritti, Fiorella Belpoggi, Davide Degli Esposti, and Luca Lambertini | url = http://www.ramazzini.it/fondazione/docs/AspartameGEO2005.pdf | title = Aspartame induces lymphomas and leukaemias in rats (L’aspartame induce linfomi e leucemie nei ratti) | journal = Eur. J. Oncol. | volume = 10 | year = 2005 | issue = 2 | pages = 107–116}}</ref> published in ''Environmental Health Perspectives'',<ref>{{cite journal |author=Soffritti M, Belpoggi F, Degli Esposti D, Lambertini L, Tibaldi E, Rigano A |title=First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to Sprague-Dawley rats |journal=Environmental health perspectives |volume=114 |issue=3 |pages=379–85 |year=2006 |month=March |pmid=16507461 |pmc=1392232 |doi= |url=http://www.ehponline.org/members/2005/8711/8711.html}}</ref> raised concerns about the levels of aspartame exposure. While a review by the American Food & Drug Administration's (FDA) of the Razzamini study was still pending,<ref>, May 8, 2006</ref> the ] (EFSA) issued a press release about the Ramazzini study on 5 May 2006.<ref name=autogenerated1></ref> It stated that the increased incidence of lymphomas/leukaemias reported in treated rats was unrelated to aspartame, the kidney tumors found at high doses of aspartame were not relevant to humans, and that based on all available scientific evidence to date, there was no reason to revise the previously established Acceptable Daily Intake levels for aspartame.<ref></ref> FDA later submitted its findings based on the evidence, and replied:<ref name=foodproductiondaily></ref> | |||
{{cquote|Based on the available data... we have identified significant shortcomings in the design, conduct, reporting, and interpretation of this study. FDA finds that the reliability and interpretation of the study outcome is compromised by these shortcomings and uncontrolled variables, such as the presence of infection in the test animals.<ref name=foodproductiondaily/>}} | |||
: A highly inaccurate "chain letter" is being circulated via e-mail warning the reader of the health dangers of aspartame (Nutrasweet) diet drinks. There is so much scientific untruth in it, it's scary. Be careful, because others know how to manipulate you by this. Just because something is beyond your comprehension doesn't mean it is scientific. The e-mail is outrageous enough to state that the Multiple Sclerosis Foundation is suing the FDA for collusion with Monsanto ... Bogus, totally bogus. You've got to be careful of these Internet hoaxes. When you read health information online, be sure to know the source of the information you are reading, okay?<ref name=Edell>], , '']'' December 18, 1998</ref> | |||
The European Ramazzini Foundation responded to the EFSA press release, standing by their results and stating that they considered the 16% increase in incidence of lymphoma and leukemia between the aspartame group and control group signified that these cancers were caused by aspartame ingestion.<!-- <ref></ref> broken link here-->{{Fact|date=October 2008}} As the EFSA felt it had already addressed this in their 5 May 2006 press release, no further press release was made.<ref name=autogenerated1/> | |||
==Government action and voluntary withdrawals== | |||
] on 15 May 2006<ref>{{cite web|author = Felicity Lawrence|title = Food safety authority says aspartame not linked to cancer|publisher = ]|url = http://www.guardian.co.uk/food/Story/0,,1775491,00.html|accessdate = 2006-12-31}}</ref> quoted EFSA Executive Director, Dr Herman Koeter: | |||
In 1997, due to public concerns, the U.K. government introduced a new regulation obliging food makers who use sweeteners to state clearly next to the name of their product the phrase "with sweeteners."<ref name=UK1998>{{cite news|publisher=BBC |url=http://news2.thls.bbc.co.uk/hi/english/health/newsid_194000/194938.stm |title=Sweeteners, sweeteners everywhere|date=October 16, 1998 |archive-url = https://web.archive.org/web/20000517011001/http://news2.thls.bbc.co.uk/hi/english/health/newsid_194000/194938.stm |archive-date = May 17, 2000}}</ref> | |||
{{cquote|Dr Koeter said, he wanted to clear up misunderstandings about "conflicts of interest" among his advisory panel overseeing the review. MEPs complained last month that the scientist who chairs the advisory panel, Dr Susan Barlow, works for the ], a body funded by sweetener manufacturers and major aspartame users such as Coca Cola, PepsiCo and Nestle, and Monsanto.<ref>{{cite web|title = List of International Life Sciences Institute members|url = http://www.ilsi.org/NR/rdonlyres/39EDBCDE-0F3A-4A94-B467-13E4169A1A76/0/Assembly_of_Members.pdf|accessdate = 2006-12-31}}</ref><br/>The European commission was also told by MEPs of other "conflicts of interest". One scientist involved in the review had declared a research grant from Ajinomoto, the leading Japanese manufacturer of aspartame, they said. Other panel members listed links with food processors such as Nestlé in their declarations of interest.<br/>But to say that these scientists therefore have a conflict of interest was a misunderstanding, Dr Koeter explained to the Rome conference. 'The expertise required (to judge any new study on whether aspartame causes cancer) almost inevitably means having a previous involvement.' Eliminate the scientists who had worked in the area before or who had worked for industry and there would be no scientists left, he said. The panel had been 'fully impartial'.}} | |||
In 2007, the Indonesian government considered banning aspartame.<ref name=Indonesia2007>{{cite news |last= Patton |first= Dominique |work=AP-Foodtechnology.com |url= http://www.foodnavigator-asia.com/Formulation/Indonesia-consults-on-aspartame-sweetener-use-in-food |title= Indonesia consults on aspartame, sweetener use in food |date= January 9, 2007 |access-date= August 23, 2012}}</ref> In the Philippines, the small political party Alliance for Rural Concerns introduced House Bill 4747 in 2008 with the aim of having aspartame banned from the food supply.<ref name=Phillipines2004>{{cite news |work=SunStar (Philippines) |url=http://www.sunstar.com.ph/static/net/2008/09/04/lawmaker.wants.artificial.sweeteners.banned.(3.53.p.m.).html |title=Lawmaker wants artificial sweeteners banned |date=September 4, 2004 |url-status=dead |archive-url=https://web.archive.org/web/20081122033540/http://www.sunstar.com.ph/static/net/2008/09/04/lawmaker.wants.artificial.sweeteners.banned.%283.53.p.m.%29.html |archive-date=November 22, 2008 }}</ref> In the U.S. state of ] a bill to ban aspartame was introduced in 2007, and subsequently rejected.<ref name=NM2007bill>{{cite web|publisher=State of New Mexico Legislature |url=http://www.nmlegis.gov/lcs/_session.aspx?chamber=H&legtype=B&legno=391&year=07|title= House bill 391: Relating to food; Banning the use of the artificial sweetener Aspartame in food products |year= 2007}}</ref><ref name=NM2007bakers>{{cite news |work=American Bakers Association |url=http://www.americanbakers.org/State_2007.htm#NM |title=New Mexico – Bill Introduced to Ban Aspartame in Foods |year=2007 |url-status=dead |archive-url=https://web.archive.org/web/20090113031126/http://www.americanbakers.org/State_2007.htm |archive-date=2009-01-13 }}</ref> A similar 2008 Hawaii bill stalled in committee for lack of evidence.<ref>{{cite news |title= Hawaiian aspartame ban stalls on lack of science |first= Chris |last= Jones |url= http://www.foodnavigator-usa.com/Regulation/Hawaiian-aspartame-ban-stalls-on-lack-of-science |agency=FOODNavigator.com |date= February 21, 2008 |access-date= September 6, 2011 }}</ref><ref>{{Citation|year=2008 |title=HB2680 |volume=2008 Archives |publisher=Hawaii State Legislature |url=http://www.capitol.hawaii.gov/Archives/measure_indiv_Archives.aspx?billtype=HB&billnumber=2680&year=2008 |access-date=August 18, 2012 |archive-url=https://web.archive.org/web/20121107175403/http://www.capitol.hawaii.gov/Archives/measure_indiv_Archives.aspx?billtype=HB&billnumber=2680&year=2008 |archive-date=7 November 2012 |url-status=dead }}</ref> In March 2009, the California OEHHA identified aspartame as a chemical for consultation by its ] Identification Committee, in accordance with ],<ref name=prop65_2009>{{cite press release |url=http://oehha.ca.gov/prop65/CRNR_notices/state_listing/prioritization_notices/prior030509.html |title=Prioritization: Chemicals for Consultation by the Carcinogen Identification Committee |publisher=California EPA Office of Environmental Health Hazard Assessment |date=March 5, 2009}}</ref> and it was reviewed at the November 15, 2016 meeting.<ref>{{Citation |url=https://oehha.ca.gov/proposition-65/presentation/meeting-synopsis-and-slide-presentations-carcinogen-identification |title=Meeting Synopsis and Slide Presentations from the Carcinogen Identification Committee Meeting Held on November 15, 2016 |date=January 6, 2017 |access-date=2017-09-29 |publisher= Office of Environmental Health Hazard Assessment}}</ref> | |||
In response to criticism, the Ramazzini Foundation conducted a new study entitled "Lifespan Exposure to Low Doses of Aspartame Beginning During Prenatal Life Increases Cancer Effects in Rats", confirming the carcinogenic effects of aspartame from previous studies.<ref>http://www.ramazzini.it/fondazione/newsDetail.asp?id=15 New aspartame data to be presented at Mount Sinai School of Medicine in NYC, USA, April 13, 2007</ref><ref>Soffritti, M. et. al (2007) , Environmental Health Perspectives (115:6) June 2007</ref> The Foundation stated: "The results of this carcinogenicity bioassay not only confirm, but also reinforce the first experimental demonstration of APM's multipotential carcinogenicity at a dose level close to the acceptable daily intake (ADI) for humans. Furthermore, the study demonstrates that when lifespan exposure to APM begins during fetal life, its carcinogenic effects are increased."<ref>Ramazzini APM study (''Environmental Health Perspectives'' 114:379-385, 2006): </ref> | |||
In 2007, the U.K. supermarket chains ], ],<ref name=AsdaMS2007>{{cite news |work=The Daily Telegraph |location=London |url=https://www.telegraph.co.uk/news/uknews/1551684/MandampS-and-Asda-to-axe-E-numbers.html |archive-url=https://archive.today/20130505063832/http://www.telegraph.co.uk/news/uknews/1551684/MandampS-and-Asda-to-axe-E-numbers.html |url-status=dead |archive-date=May 5, 2013 |title= M&S and Asda to axe E-numbers |date=May 17, 2007 |access-date=2010-04-25}}</ref> and ] subsidiary ], announced that they would no longer use aspartame in their own label products. In April 2009, ] Sweeteners Europe, one of the makers of ] in Europe, responded to Asda's "no nasties" campaign by filing a complaint of malicious falsehood against Asda in the English courts.<ref>{{Cite web |url=http://www.bailii.org/ew/cases/EWHC/QB/2009/781.html|title=Ajinomoto Sweeteners Europe Sas v Asda Stores Ltd EWHC 781 (QB) (08 April 2009)}}</ref><ref>{{cite news |url=http://www.flex-news-food.com/pages/16188/Ajinomoto/ASDA/Aspartame/UK/ajinomoto-sue-asda-aspartame-slur.html |title=Ajinomoto to Sue Asda over Aspartame Slur |work=FLEXNEWS |date=May 7, 2009 |url-status=dead |archive-url=https://web.archive.org/web/20081207074856/http://www.flex-news-food.com/pages/16188/Ajinomoto/ASDA/Aspartame/UK/ajinomoto-sue-asda-aspartame-slur.html |archive-date=December 7, 2008 }}</ref> In July 2009, Asda initially won the legal case after the trial judge construed the "no nasties" labelling to "not mean that aspartame was potentially harmful or unhealthy."<ref>{{cite web |url=http://www.yorkshireeveningpost.co.uk/news/Sweet-court-victory-for-Asda.5465237.jp |title=Sweet court victory for Asda – Top Stories |publisher=Yorkshire Evening Post |date=2009-07-16 |access-date=2013-04-02}}</ref><ref>{{cite web |url=http://www.foodnavigator.com/On-your-radar/Artificial-additives/Asda-claims-victory-in-aspartame-nasty-case |title=Asda claims victory in aspartame 'nasty' case |date=15 July 2009 |publisher=Foodnavigator.com |access-date=2013-04-02}}</ref> The decision was reversed in June 2010, upon appeal,<ref>{{cite web |url=http://www.foodbev.com/news/court-of-appeal-rules-in-ajinomotoasda-aspartame-case |title=FoodBev.com |publisher=foodbev.com |access-date=2010-06-23 |date=2010-06-03 |archive-date=2011-07-11 |archive-url=https://web.archive.org/web/20110711015104/http://www.foodbev.com/news/court-of-appeal-rules-in-ajinomotoasda-aspartame-case |url-status=live }}</ref> and was settled in 2011 with ASDA removing references to aspartame from its packaging.<ref>{{cite news |title= Asda settles 'nasty' aspartame legal battle with Ajinomoto |first= Ben |last= Bouckley |url= http://www.foodnavigator.com/Financial-Industry/Asda-settles-nasty-aspartame-legal-battle-with-Ajinomoto |agency= FOODNavigator.com |date= May 18, 2011 |access-date= September 6, 2011 |archive-date= July 31, 2011 |archive-url= https://web.archive.org/web/20110731051352/http://www.foodnavigator.com/Financial-Industry/Asda-settles-nasty-aspartame-legal-battle-with-Ajinomoto |url-status= live }}</ref> | |||
In August 2007, the ] (NZFSA) published a press release commenting upon the Italian study:{{cquote|These studies were conducted in a way that could not possibly have provided any information about the toxicity of aspartame – or in fact anything else in the rats’ diet. The animals used were allowed to live until they died naturally, meaning that all the study did was show the results of ageing, which as we all know is a natural process that leads, inevitably, to death.<br/>In fact, the only conclusion that can be drawn from the results is that aspartame appears to be safe because the studies showed that those rats fed it (even at very high doses) lived as long (if not longer) as untreated rats, despite consuming up to more than 100 times the ADI every day of their lives. If aspartame was as horrendously toxic as is being claimed, it would be logical to expect the rats dosed with it to have shortened life-spans. The conclusions drawn by the researchers were clearly not backed up by their own data.<ref></ref>}} | |||
In 2009, the South African retailer ] announced it was removing aspartame-containing foods from its own-brand range.<ref name=Woolworths2009>{{cite news |url=http://foodstuffsa.co.za/news-stuff/latest-sa-news/292-woolies-ousts-aspartame |title=Woolies ousts aspartame in own foods |date=July 2, 2009 |archive-url=https://web.archive.org/web/20170127192946/http://foodstuffsa.co.za/news-stuff/latest-sa-news/292-woolies-ousts-aspartame |archive-date=27 January 2017 |url-status=dead |access-date=27 January 2017 |df=dmy-all }}</ref> | |||
===National Cancer Institute=== | |||
A study published in April 2006 sponsored by the National Cancer Institute involved 340,045 men and 226,945 women, ages 50 to 69, found no statistically significant link between aspartame consumption and leukemias, lymphomas or brain tumors.<ref></ref> The study used surveys filled out in 1995 and 1996 detailing food and beverage consumption. The researchers calculated how much aspartame they consumed, especially from sodas or from adding the sweetener to coffee or tea. The researchers report, "Our findings from this epidemiologic study suggest that consumption of aspartame-containing beverages does not raise the risk of hematopoietic or brain malignancies." | |||
In 2010, the ] funded a clinical study of people who claimed to experience side-effects after consuming aspartame.<ref>FSA {{Webarchive|url=https://web.archive.org/web/20140305104612/http://food.gov.uk/science/research/foodcomponentsresearch/riskassessment/t01programme/t01projlist/t01054/ |date=2014-03-05 }} Last updated on 17 February 2010</ref> The double blind controlled study has been concluded and found no evidence of safety issues or side effects even amongst those volunteers who had previously claimed sensitivity. The FSA's Committee on Toxicity evaluated the results at its meeting in October 2013, and determined that "the results presented did not indicate any need for action to protect the health of the public."<ref>http://cot.food.gov.uk/pdfs/cotposponaspar.pdf FSA Committee on Toxicity. [Position Paper on a Double Blind Randomized Crossover Study of Aspartame {{webarchive |url=https://web.archive.org/web/20140301092234/http://cot.food.gov.uk/pdfs/cotposponaspar.pdf |date=March 1, 2014 }}</ref> | |||
==Recent political moves to ban Aspartame== | |||
The ] (EFSA) commenced a re-evaluation of aspartame as part of the systematic re-evaluation of all food additives authorized in the EU prior to 20 January 2009. In May 2011, EFSA was asked by the European Commission to bring forward the full re-evaluation of the safety of aspartame (E 951), which was previously planned for completion by 2020.<ref name=EFSA2013Jan>{{Cite web |url=http://www.efsa.europa.eu/en/press/news/130108 |title=EFSA Press Release January 8, 2013 |access-date=January 26, 2013 |archive-url=https://web.archive.org/web/20150817065838/http://www.efsa.europa.eu/en/press/news/130108 |archive-date=August 17, 2015 |url-status=dead }}</ref> In September 2011, the EFSA made all 600 datasets it is using in its full re-evaluation available publicly. This includes previously unpublished scientific data, "including the 112 original studies on aspartame which were submitted to support the request for authorization of aspartame in Europe in the early 1980s."<ref>{{cite web |url= http://www.efsa.europa.eu/en/consultations/call/110531 |title=EFSA Call: Call for scientific data on Aspartame (E 951) |work=efsa.europa.eu |year=2011 |access-date=November 25, 2011}}</ref><ref>{{cite web |url= http://www.foodnavigator.com/Legislation/EFSA-makes-aspartame-studies-available |title=EFSA makes aspartame studies available |work=]|year=2011 |access-date=November 25, 2011}}</ref><ref>{{cite web |url= http://www.foodnavigator.com/Legislation/EFSA-delay-Aspartame-review-findings-until-2013 |title= EFSA delay Aspartame review findings until 2013 |work= foodnavigator.com |date= August 8, 2012 |access-date= August 14, 2012 |archive-url= https://web.archive.org/web/20120822101107/http://www.foodnavigator.com/Legislation/EFSA-delay-Aspartame-review-findings-until-2013 |archive-date= August 22, 2012 |url-status= dead |df= mdy-all }}</ref> On January 8, 2013, the EFSA released its draft report, which found that aspartame and its metabolites "pose no toxicity concern for consumers at current levels of exposure. The current ] (ADI) is considered to be safe for the general population and consumer exposure to aspartame is below this ADI."<ref name=EFSA2013Jan /><ref>{{cite news |title= EU launches public consultation on sweetener aspartame |url= https://www.google.com/hostednews/afp/article/ALeqM5g9mvv4rvuJ6T1lqXndPO5yU4X2OA?docId=CNG.4cdf1b972eda499cb512b8cc6631a0aa.291 |archive-url= https://web.archive.org/web/20140131025752/http://www.google.com/hostednews/afp/article/ALeqM5g9mvv4rvuJ6T1lqXndPO5yU4X2OA?docId=CNG.4cdf1b972eda499cb512b8cc6631a0aa.291 |url-status= dead |archive-date= January 31, 2014 |agency= ] |date= January 8, 2013 |access-date= January 30, 2013 }}</ref> | |||
In Hawaii, state politicians wanted to ban Aspartame in 2008, even though there is a federal approval of the product<ref>Honolulu Advertiser: Feb 10, 2008</ref>, following a similar attempt by state legislators in New Mexico from 2007<ref>State of New Mexico Legislature 2007</ref><ref>Organic Consumers Association: Sept 28, 2006</ref><ref>American Bakers Association: 2007</ref>. In the Philippines, the small political party Alliance for Rural Concerns introduced House Bill 4747 in 2008 with the aim of having Aspartame banned from the food supply<ref>SunStar (Philippines): Sep 04, 2008</ref>. In 2007, the Indonesian government considered banning Aspartame<ref>Saudi Food and Drug Authority: 16 Jan 2007</ref><ref>AP-Foodtechnology.com: 09-Jan-2007</ref> | |||
==Ramazzini cancer studies== | |||
==Controversy in the UK and voluntary withdrawal by food retailers== | |||
The Cesare Maltoni Cancer Research Center of the European Ramazzini Foundation of Oncology and Environmental Sciences (ERF) published studies claiming aspartame increases several malignancies in rodents, concluding it a potential carcinogen at normal dietary doses.<ref> | |||
{{cite journal | |||
|journal= Environ Health Perspect | |||
|year= 2006 | |||
|volume= 114 | |||
|issue= 3 | |||
|pages= 379–385 | |||
|title=First Experimental Demonstration of the Multipotential Carcinogenic Effects of Aspartame Administered in the Feed to Sprague-Dawley Rats | |||
|display-authors=3 | |||
| first1= M. | |||
|last1= Soffritti | |||
|first2= F. | |||
|last2= Belpoggi | |||
|first3= D.D. | |||
|last3= Esposti | |||
|first4= L. | |||
|last4= Lambertini | |||
|first5= E. | |||
|last5= Tibaldi | |||
|first6= A. | |||
|pmc= 1392232 | |||
|last6= Rigano | |||
|doi= 10.1289/ehp.8711 | |||
|pmid=16507461}}</ref><ref>{{cite journal | |||
|journal= Environ Health Perspect | |||
|year= 2007 | |||
|volume= 115 | |||
| issue= 9 | |||
|pages= 1293–1297 | |||
|title= Life-span exposure to low doses of aspartame beginning during prenatal life increases cancer effects in rats | |||
|last1= Soffritti | |||
|first1= M. | |||
|last2= Belpoggi | |||
|first2= F. | |||
|last3= Tibaldi | |||
|first3= E. | |||
|last4= Esposti | |||
|first4= D.D. | |||
|last5= Lauriola | |||
|first5= M. | |||
|pmid= 17805418 | |||
|doi= 10.1289/ehp.10271 | |||
|pmc=1964906}}</ref> An open letter from the ] (CSPI) to the FDA endorsed by thirteen ] experts expressed the ERF studies merited reevaluation of aspartame's safety in humans.<ref name=CSPItoFDA> | |||
{{cite journal | |||
|display-authors=3 | |||
|last1=Abdo | |||
|first1=KM | |||
|last2=Camargo Jr | |||
|first2=CA | |||
|last3=Davis | |||
|first3=D | |||
|last4=Egilman | |||
|first4=D | |||
|last5=Epstein | |||
|first5=SS | |||
|last6=Froines | |||
|first6=J | |||
|last7=Hattis | |||
|first7=D | |||
|last8=Hooper | |||
|first8=K | |||
|last9=Huff | |||
|first9=J | |||
|title=Letter to U.S. FDA commissioner. Questions about the safety of the artificial sweetener aspartame. |journal=International Journal of Occupational and Environmental Health | |||
|volume=13 | |||
|issue=4 | |||
|pages=449–450 | |||
|year=2007 | |||
|pmid=18085059 |doi=10.1179/oeh.2007.13.4.449 | |||
|s2cid=21301455 | |||
}}</ref><ref>{{Cite web|url=https://cspinet.org/sites/default/files/attachment/aspartame_letter_to_fda.pdf|title=Text of the letter at cspinet.org}}</ref><ref name=Couzin>{{cite journal | |||
|last1=Couzin | |||
|first1=J. | |||
|title=Souring on Fake Sugar | |||
|journal=Science | |||
|volume=317 | |||
|pages=29c | |||
|year=2007 | |||
|doi=10.1126/science.317.5834.29c | |||
|issue=5834|s2cid=129308942 | |||
}} | |||
</ref> | |||
After reviewing the foundation's claims, the EFSA<ref name="EFSA report"> | |||
Due to public concerns over artificial sweeteners, in 1997 the UK government introduced new regulations on sweeteners. These regulations say that manufacturers must state clearly next to the name of the product the phrase "with sweeteners"<ref>BBC: Oct 16, 1998</ref>. In 2007, the UK supermarket chains Sainsbury's, M&S and ASDA announced that they would remove Aspartame from their own label products<ref>Daily Telegraph: 17 May 2007</ref><ref>Daily Mail: 23 april 2007</ref><ref>Daily Mail: 14 maj 2007</ref><ref>Daily Mail: 15 maj 2007</ref>. | |||
{{cite journal |author=Panel on Food Additives and Nutrient Sources added to Food |title=Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a new long-term carcinogenicity study on aspartame |journal=The EFSA Journal |year=2006 |volume=356 |issue=5 |pages=1–44 |doi=10.2903/j.efsa.2006.356 |doi-access=free | |||
}}</ref> and the FDA<ref name=FDAstatement/> discounted the study results finding significant ] issues as reason to retain their previously established acceptable daily intake levels for aspartame. Incomplete release of all data, including pathology slides, by the ERF restricted FDA<ref name=FDAstatement> | |||
{{cite web |url=https://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm208580.htm |title=US FDA/CFSAN – FDA Statement on European Aspartame Study |website=] |date=April 20, 2007 |access-date=September 23, 2010 |archive-url=https://web.archive.org/web/20100923210555/https://www.fda.gov/Food/FoodIngredientsPackaging/FoodAdditives/ucm208580.htm |archive-date=September 23, 2010 |url-status=dead }}</ref> and EFSA review.<ref name=EFSAReview2> | |||
{{cite journal |author=Panel on Food Additives and Nutrient Sources added to Food |title=Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009 |journal=The EFSA Journa |year=2009 |volume=1015 |issue=4 |pages=1–18 |doi=10.2903/j.efsa.2009.1015 |doi-access=free }}</ref> Based upon the data provided, the ERF's published conclusions were not supportable. The regulatory agencies Health Canada<ref> | |||
{{cite web |title=Health Canada Comments on the Recent Study Relating to the Safety of Aspartame |url=http://www.hc-sc.gc.ca/fn-an/securit/addit/sweeten-edulcor/aspartame_statement-eng.php |publisher=Health Canada |access-date=February 28, 2011 |date=2005-07-18 | |||
}}</ref> and the British Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment<ref> | |||
{{cite web | |||
|title=Statement on a Carcinogenicity Study of Aspartame by the European Ramazzini Foundation | |||
|url=http://www.iacoc.org.uk/statements/documents/COC06S2AspartamestatementDec2006_000.pdf | |||
|publisher=Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment | |||
|access-date=February 28, 2011}} | |||
</ref> likewise found the methodological problems in the research justified rejecting the claims and retaining established policy. | |||
Contemporaneous with the FDA and ESFA reviews, the ]—a developer of aspartame—commissioned a review through the safety and regulatory consulting firm, Burdock Group. A ] safety review by a ten-member, international panel of experts (Magnuson) of the scientific literature concurred with the regulatory agency evaluations finding many flaws in the study's design, implementation, and conclusions.<ref name=Magnuson/> These included unspecified composition of the "Corticella" diet and method of adding aspartame, leading to possible nutritional deficiencies; a contamination issue from unspecified aspartame storage conditions and handling; ignoring several ]—lack of animal ], use of the institute's randomly bred lines that remained pathogen carriers as opposed to readily available pathogen-free animals, use of full-life animals resulting in age variation at death and comparing those animals to younger ], and both high-density housing and housing of different animal groups in different conditions; an unusually high incidence of ] infections known to cause ] ]as and other ]s earlier and at greater rates in the test species; pooling of tumors (lymphomas and leukemias) from different tissue types despite standing research that induced tumors "can and should be differentiated from naturally occurring tumors";<ref name=Magnuson />{{rp|667}} insufficient/incomplete/conflicting methodology and data collection/reporting in multiple areas; and the U.S. ]'s finding that the ERF had misdiagnosed ]s as malignancies. Finding comprehensive contradiction in the research literature of any reasonable danger, in combination with the ERF's design and implementation issues, Magnuson concluded the research did not constitute credible evidence for the carcinogenicity of aspartame. Another review criticized the ERF for relying on "]" with its release of results through the media before being published in a proper ]ed journal, thus helping fuel the controversy and publicity about the study in the media.<ref name=Lofstedt> | |||
== Postulated conflict of interest prior to 1996 == | |||
{{cite journal | |||
<!-- Suggestion for NPOV: "Assert facts, including facts about opinions—but do not assert the opinions themselves" --> | |||
|last1= Lofstedt | |||
|first1= Ragnar E | |||
|author-link= Ragnar Löfstedt | |||
|title=Risk Communication, Media Amplification and the Aspartame Scare | |||
|journal=Risk Management | |||
|volume=10 | |||
|issue= 4 | |||
|pages=257–284 | |||
|year=2008 | |||
|doi=10.1057/rm.2008.11 |s2cid= 189839927 | |||
}} | |||
</ref> | |||
The EFSA evaluated other studies published by the ERF in 2010, finding continued multiple, significant design flaws prohibiting interpretation and being insufficient to influence reconsideration of the aspartame controversy.<ref> | |||
In 1996, Ralph G. Walton, then Professor of Clinical Psychiatry, Northeastern Ohio Universities College of Medicine, made a private survey of 166 studies of aspartame in peer reviewed medical literature prior to 1996. According to Walton's review, 74 studies had Nutrasweet industry related funding and 92 were independently funded. 100% of the industry funded research attested to aspartame's safety, whereas 92% (85 of 92) of the independently funded (private and personal) research identified a problem.{{Fact|date=November 2008}} | |||
{{cite web | |||
|title=EFSA reviews two publications on the safety of artificial sweeteners | |||
|url=http://www.efsa.europa.eu/en/press/news/ans110228 | |||
|publisher=EFSA | |||
|access-date=February 28, 2011|date=2011-02-28 | |||
}} | |||
</ref> | |||
==2023 classification as possibly carcinogenic== | |||
In a rebuttal to Walton's review, the 'Aspartame Information Service' (a service provided by ], a producer of aspartame and supplier to well known food and drink makers), states that of the 85 studies:<ref>{{cite web | title=Aspartame Information replies to the New York Times | url=http://www.aspartame.info/mediarch/medit053.html | publisher=Aspartame Information Service | date=2006-02-16 }}</ref> | |||
In July 2023, scientists for the ] (IARC) of the ] (WHO) concluded that there was "limited evidence" for aspartame causing cancer in humans, classifying the sweetener as possibly carcinogenic.<ref>{{cite journal |url=https://www.thelancet.com/journals/lanonc/article/PIIS1470-2045(23)00341-8/fulltext |title=Carcinogenicity of aspartame, methyleugenol, and isoeugenol|vauthors=Riboli E, Beland FA, Lachenmeier DW|display-authors=et al.|journal=The Lancet Oncology |volume= 24|issue= 8| year=2023 |pages=848–850 |doi=10.1016/S1470-2045(23)00341-8|pmid=37454664 |s2cid=259894482 |hdl=2158/1320996|hdl-access=free}}</ref><ref name="who7-13">{{cite web |title=Aspartame hazard and risk assessment results released (news release) |url=https://www.who.int/news/item/14-07-2023-aspartame-hazard-and-risk-assessment-results-released |publisher=World Health Organization |access-date=14 July 2023 |date=13 July 2023}}</ref> | |||
* 10 studies actually involve aspartate and not aspartame and are irrelevant to aspartame safety. | |||
The ] (JECFA) | |||
* 18 of the studies do not draw any negative conclusions about aspartame. | |||
stated that the limited cancer assessment confirmed there was no reason to change the recommended acceptable daily intake level of 40 mg per kg of body weight per day, reaffirming the safety of consuming aspartame within this limit.<ref name=who7-13/> | |||
* 5 are reviews, not peer-reviewed studies. | |||
* 2 are reports, not peer-reviewed studies. | |||
* 5 are anecdotes, based on observations of patients. | |||
* 11 are conference proceedings, not peer-reviewed studies. | |||
* 19 are letters to medical journals. | |||
* 3 are different reports of the same study. | |||
* 2 are exact duplicates of other documents appearing in the list. | |||
* 3 are different reports of the same allegations. | |||
The US ] (FDA) responded to the report by stating that "Aspartame being labeled by IARC as 'possibly carcinogenic to humans' does not mean that aspartame is actually linked to cancer. The FDA disagrees with IARC's conclusion that these studies support classifying aspartame as a possible carcinogen to humans. FDA scientists reviewed the scientific information included in IARC's review in 2021 when it was first made available and identified significant shortcomings in the studies on which IARC relied."<ref name="fda7-14">{{cite web |title=Aspartame and Other Sweeteners in Food |url=https://www.fda.gov/food/food-additives-petitions/aspartame-and-other-sweeteners-food |publisher=US Food and Drug Administration |access-date=14 July 2023 |date=14 July 2023}}</ref> | |||
This totals 78 of 85 studies, leaving 7 independently funded studies that found a problem with aspartame, that the Aspartame Information Service did not find issue with. | |||
==See also== | ==See also== | ||
* ] | * ] | ||
* ] | * ] | ||
* ] | |||
* ] | * ] | ||
* ] | |||
==References== | ==References== | ||
{{ |
{{Reflist|30em}} | ||
==External links== | ==External links== | ||
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| If there are already plentiful links, please propose additions or | | | If there are already plentiful links, please propose additions or | | ||
| replacements on this article's discussion page |
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* ]: | |||
* - An exercise deconstructing a web page to determine its credibility as a source of information, using the aspartame controversy as the example. | |||
* ]: and | |||
* | |||
* Sample anti-aspartame website: http://aspartamekills.com {{Webarchive|url=https://web.archive.org/web/20130121174014/http://www.aspartamekills.com/ |date=2013-01-21 }} <!-- Reported in relevant third-party sources; other examples would require comparable support. --> | |||
*]: | |||
* {{Skeptoid | id=4127 | number= 127| title= The Truth about Aspartame| date= November 11, 2008| quote=| access-date=}} | |||
*]: and | |||
{{Consumer Food Safety}} | |||
{{DEFAULTSORT:Aspartame Controversy}} | |||
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Latest revision as of 00:55, 2 January 2025
Medical controversyThe artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that conflicts of interest marred the 1981 approval of aspartame, previously evaluated by two FDA panels that concluded to keep the approval on hold before further investigation. In 1987, the U.S. Government Accountability Office concluded that the food additive approval process had been followed properly for aspartame. The irregularities fueled a conspiracy theory, which the "Nancy Markle" email hoax circulated, along with claims—counter to the weight of medical evidence—that numerous health conditions (such as multiple sclerosis, systemic lupus, methanol toxicity, blindness, spasms, shooting pains, seizures, headaches, depression, anxiety, memory loss, birth defects, and death) are caused by the consumption of aspartame in normal doses.
Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. Potential health risks have been examined and dismissed by numerous scientific research projects. With the exception of the risk to those with phenylketonuria, aspartame is considered to be a safe food additive by governments worldwide and major health and food safety organizations. FDA officials describe aspartame as "one of the most thoroughly tested and studied food additives the agency has ever approved" and its safety as "clear cut." The weight of existing scientific evidence indicates that aspartame is safe as a non-nutritive sweetener.
Origins
The controversy over aspartame safety originated in perceived irregularities in the aspartame approval process during the 1970s and early 1980s, including allegations of a revolving door relationship between regulators and industry and claims that aspartame producer G.D. Searle had withheld and falsified safety data. In 1996, the controversy reached a wider audience with a 60 Minutes report that discussed criticisms of the FDA approval process and concerns that aspartame could cause brain tumors in humans. The 60 Minutes special stated that "aspartame's approval was one of the most contested in FDA history."
Around the same time, a Usenet post was widely circulated under the pen name "Nancy Markle", creating the basis for a misleading and unverifiable hoax chain letter that was spread through the Internet. Numerous websites have spread the email's claims, which were not supported by scientific evidence, about safety issues purportedly linked to aspartame, including Gulf War Syndrome and lupus.
U.S. FDA approval
Aspartame was originally approved for use in dry foods in 1974 by then FDA Commissioner Alexander Schmidt after review by the FDA's Center for Food Safety and Applied Nutrition. Searle had submitted 168 studies on aspartame, including seven animal studies that were considered crucial by the FDA. Soon afterwards, John Olney, a professor of psychiatry and prominent critic of MSG, along with James Turner, a public-interest lawyer and author of an anti-food-additive book, filed a petition for a public hearing, citing safety concerns. Other criticisms presented in the 1996 60 Minutes special of the Searle studies included assertions of unreported medical treatments that may have affected the study outcomes and discrepancies in the reported data. Schmidt agreed, pending an investigation into alleged improprieties in safety studies for aspartame and several drugs. In December 1975, the FDA placed a stay on the aspartame approval, preventing Searle from marketing aspartame. The Searle studies were criticized by the FDA commissioner as "... at best ... sloppy and suffering from ... a pattern of conduct which compromises the scientific integrity of the studies."
U.S. Attorney Samuel Skinner was requested to "open a grand jury investigation into whether two of Searle's aspartame studies had been falsified or were incomplete." Skinner withdrew from the case when he was considering a job offer from the law firm Sidley & Austin, Searle's Chicago-based law firm, a job he later took. The investigation was delayed and eventually the statute of limitations on the charges against Searle expired and a grand jury was never convened.
In 1977 and 1978, an FDA task force and a panel of academic pathologists reviewed 15 aspartame studies by Searle, and concluded that, although there were major lapses in quality control, the resulting inconsistencies would not have affected the studies' conclusions. In 1980, a Public Board of Inquiry (PBOI) heard testimony from Olney and disagreed with his claims that aspartame could cause brain damage, including in the developing fetus. The board decided that further study was needed on a postulated connection between aspartame and brain tumors, and revoked approval of aspartame.
In 1981, FDA Commissioner Arthur Hull Hayes sought advice on the issue from a panel of FDA scientists and a lawyer. The panel identified errors underlying the PBOI conclusion that aspartame might cause brain tumors, and presented arguments both for and against approval. Hayes approved the use of aspartame in dry foods. Hayes further justified his approval by citing the results of a Japanese brain tumor study, the results of which, the PBOI chairman later said, would have resulted in an "unqualified approval" from the PBOI panel. Several objections followed, but all were denied. In November 1983, about a year after approving aspartame, Hayes left the FDA and joined the public-relations firm Burson-Marsteller, Searle's public relations agency at the time, as a senior medical adviser.
The actions of Samuel Skinner, in taking a job with a law firm retained by Searle during an investigation into Searle, and Arthur Hull Hayes, in taking a job with Searle's public relations agency following aspartame's approval, fueled conspiracy theories.
Because of the approval controversy, Senator Howard M. Metzenbaum requested an investigation by the U.S. Government Accountability Office (GAO) of aspartame's approval. In 1987, the GAO reported that protocol had been followed and provided a time-line of events in the approval process. The GAO review included a survey of scientists who had conducted safety reviews; of the 67 scientists who responded to a questionnaire, 12 had major concerns about aspartame's safety, 26 were somewhat concerned but generally confident in aspartame safety, and 29 were very confident in aspartame safety.
Food additive safety evaluations by many countries have led to approval of aspartame, citing the general lack of adverse effects following consumption in reasonable quantities. Based on government research reviews and recommendations from advisory bodies such as those listed above, aspartame has been found to be safe for human consumption by more than ninety countries worldwide.
Alleged conflict of interest prior to 1996
In 1976, the FDA notified then-U.S. attorney for Chicago, Sam Skinner, of the ongoing investigation of Searle, and in January 1977, formally requested that a grand jury be convened. In February, 1977, Searle's law firm, Sidley & Austin offered Skinner a job and Skinner recused himself from the case. Mr. Skinner's successor was in place several months later, and the statute of limitations for the alleged offenses expired in October 1977. Despite complaints and urging from DOJ in Washington, neither the interim U.S. attorney for Chicago, William Conlon, nor Skinner's successor, Thomas Sullivan, convened a grand jury. In December 1977, Sullivan ordered the case dropped for lack of evidence. A year and a half later, Conlon also was hired by Sidley & Austin. Concern about conflict of interest in this case inflamed the controversy, and Senator Metzenbaum investigated in 1981 Senate Hearings. In 1989, the U.S. Senate approved the nomination of Sam Skinner to be Secretary of Transportation, noting that both Sullivan and Senator Metzenbaum had concluded that Skinner had not acted improperly.
Ralph G. Walton, a psychiatrist at Northeastern Ohio Universities College of Medicine, stated in a self-published 1996 analysis of aspartame research that industry-funded studies found no safety concerns while 84 of 92 independent studies did identify safety concerns. This analysis by Walton was submitted to the television show 60 Minutes and has been extensively discussed on the Internet. An analysis of Walton's claims showed that Walton left out at least 50 peer-reviewed safety studies from his review of the literature and that most of the research he cites as non-industry funded were actually letters to the editors, case reports, review articles or book chapters rather than published studies. In a rebuttal to Walton's statements, the Aspartame Information Service (a service provided by Ajinomoto, a primary producer and supplier of aspartame), reviewed the publications Walton cites as critical of aspartame, arguing that most of them do not involve aspartame or do not draw negative conclusions, are not peer-reviewed, are anecdotal, or are duplicates.
Internet hoax conspiracy theory
An elaborate health scare, involving a hoax conspiracy theory disseminated on many websites in 1999, attributes a host of deleterious medical effects to aspartame. This theory claims that the FDA approval process of aspartame was tainted and cites as its source an email based upon a supposed talk by a "Nancy Markle" (thought to be Betty Martini, who first circulated the email) at a "World Environmental Conference." Specifically, the hoax websites allege that aspartame is responsible for multiple sclerosis, systemic lupus, and methanol toxicity, causing "blindness, spasms, shooting pains, seizures, headaches, depression, anxiety, memory loss, birth defects" and death. A proliferation of websites, many with sensationalist URLs, are filled with anecdotal claims and medical misinformation. The Markle hoax and its extended argument on "aspartamekills.com" have not been supported by medical studies. The email has been described as an "Internet smear campaign ... Its contents were entirely false, misleading, and defamatory to various popular products and their manufacturers, with no basis whatever in fact."
The "Markle" email says that there is a conspiracy between the FDA and the producers of aspartame, and the conspiracy theory has become a canonical example discussed on several Internet conspiracy theory and urban legend websites. Although most of the allegations of this theory contradict the bulk of medical evidence, the misinformation has spread around the world as chain emails since mid-December 1998, influencing many websites as an urban legend that continues to scare consumers. The Media Awareness Network featured one version of it in a tutorial on how to determine the credibility of a web page. The tutorial implied that the "Markle" letter was not credible and stated that it should not be used as an authoritative source of information.
Dean Edell warned very strongly against the "Markle" letter:
- Beware The E-Mail Hoax: The Evils Of Nutrasweet (Aspartame)
- A highly inaccurate "chain letter" is being circulated via e-mail warning the reader of the health dangers of aspartame (Nutrasweet) diet drinks. There is so much scientific untruth in it, it's scary. Be careful, because others know how to manipulate you by this. Just because something is beyond your comprehension doesn't mean it is scientific. The e-mail is outrageous enough to state that the Multiple Sclerosis Foundation is suing the FDA for collusion with Monsanto ... Bogus, totally bogus. You've got to be careful of these Internet hoaxes. When you read health information online, be sure to know the source of the information you are reading, okay?
Government action and voluntary withdrawals
In 1997, due to public concerns, the U.K. government introduced a new regulation obliging food makers who use sweeteners to state clearly next to the name of their product the phrase "with sweeteners."
In 2007, the Indonesian government considered banning aspartame. In the Philippines, the small political party Alliance for Rural Concerns introduced House Bill 4747 in 2008 with the aim of having aspartame banned from the food supply. In the U.S. state of New Mexico a bill to ban aspartame was introduced in 2007, and subsequently rejected. A similar 2008 Hawaii bill stalled in committee for lack of evidence. In March 2009, the California OEHHA identified aspartame as a chemical for consultation by its Carcinogen Identification Committee, in accordance with California state Proposition 65, and it was reviewed at the November 15, 2016 meeting.
In 2007, the U.K. supermarket chains Sainsbury's, Marks & Spencer, and Wal-Mart subsidiary Asda, announced that they would no longer use aspartame in their own label products. In April 2009, Ajinomoto Sweeteners Europe, one of the makers of aspartame in Europe, responded to Asda's "no nasties" campaign by filing a complaint of malicious falsehood against Asda in the English courts. In July 2009, Asda initially won the legal case after the trial judge construed the "no nasties" labelling to "not mean that aspartame was potentially harmful or unhealthy." The decision was reversed in June 2010, upon appeal, and was settled in 2011 with ASDA removing references to aspartame from its packaging.
In 2009, the South African retailer Woolworths announced it was removing aspartame-containing foods from its own-brand range.
In 2010, the British Food Standards Agency funded a clinical study of people who claimed to experience side-effects after consuming aspartame. The double blind controlled study has been concluded and found no evidence of safety issues or side effects even amongst those volunteers who had previously claimed sensitivity. The FSA's Committee on Toxicity evaluated the results at its meeting in October 2013, and determined that "the results presented did not indicate any need for action to protect the health of the public."
The European Food Safety Authority (EFSA) commenced a re-evaluation of aspartame as part of the systematic re-evaluation of all food additives authorized in the EU prior to 20 January 2009. In May 2011, EFSA was asked by the European Commission to bring forward the full re-evaluation of the safety of aspartame (E 951), which was previously planned for completion by 2020. In September 2011, the EFSA made all 600 datasets it is using in its full re-evaluation available publicly. This includes previously unpublished scientific data, "including the 112 original studies on aspartame which were submitted to support the request for authorization of aspartame in Europe in the early 1980s." On January 8, 2013, the EFSA released its draft report, which found that aspartame and its metabolites "pose no toxicity concern for consumers at current levels of exposure. The current Acceptable Daily Intake (ADI) is considered to be safe for the general population and consumer exposure to aspartame is below this ADI."
Ramazzini cancer studies
The Cesare Maltoni Cancer Research Center of the European Ramazzini Foundation of Oncology and Environmental Sciences (ERF) published studies claiming aspartame increases several malignancies in rodents, concluding it a potential carcinogen at normal dietary doses. An open letter from the Center for Science in the Public Interest (CSPI) to the FDA endorsed by thirteen occupational safety and health experts expressed the ERF studies merited reevaluation of aspartame's safety in humans.
After reviewing the foundation's claims, the EFSA and the FDA discounted the study results finding significant methodological issues as reason to retain their previously established acceptable daily intake levels for aspartame. Incomplete release of all data, including pathology slides, by the ERF restricted FDA and EFSA review. Based upon the data provided, the ERF's published conclusions were not supportable. The regulatory agencies Health Canada and the British Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment likewise found the methodological problems in the research justified rejecting the claims and retaining established policy.
Contemporaneous with the FDA and ESFA reviews, the Ajinomoto Company, Inc.—a developer of aspartame—commissioned a review through the safety and regulatory consulting firm, Burdock Group. A blind safety review by a ten-member, international panel of experts (Magnuson) of the scientific literature concurred with the regulatory agency evaluations finding many flaws in the study's design, implementation, and conclusions. These included unspecified composition of the "Corticella" diet and method of adding aspartame, leading to possible nutritional deficiencies; a contamination issue from unspecified aspartame storage conditions and handling; ignoring several industry standards—lack of animal randomization, use of the institute's randomly bred lines that remained pathogen carriers as opposed to readily available pathogen-free animals, use of full-life animals resulting in age variation at death and comparing those animals to younger controls, and both high-density housing and housing of different animal groups in different conditions; an unusually high incidence of confounding infections known to cause lymphoid neoplasmas and other lesions earlier and at greater rates in the test species; pooling of tumors (lymphomas and leukemias) from different tissue types despite standing research that induced tumors "can and should be differentiated from naturally occurring tumors"; insufficient/incomplete/conflicting methodology and data collection/reporting in multiple areas; and the U.S. National Toxicology Program's finding that the ERF had misdiagnosed hyperplasias as malignancies. Finding comprehensive contradiction in the research literature of any reasonable danger, in combination with the ERF's design and implementation issues, Magnuson concluded the research did not constitute credible evidence for the carcinogenicity of aspartame. Another review criticized the ERF for relying on "science by press conference" with its release of results through the media before being published in a proper peer-reviewed journal, thus helping fuel the controversy and publicity about the study in the media.
The EFSA evaluated other studies published by the ERF in 2010, finding continued multiple, significant design flaws prohibiting interpretation and being insufficient to influence reconsideration of the aspartame controversy.
2023 classification as possibly carcinogenic
In July 2023, scientists for the International Agency for Research on Cancer (IARC) of the World Health Organization (WHO) concluded that there was "limited evidence" for aspartame causing cancer in humans, classifying the sweetener as possibly carcinogenic. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) stated that the limited cancer assessment confirmed there was no reason to change the recommended acceptable daily intake level of 40 mg per kg of body weight per day, reaffirming the safety of consuming aspartame within this limit.
The US Food and Drug Administration (FDA) responded to the report by stating that "Aspartame being labeled by IARC as 'possibly carcinogenic to humans' does not mean that aspartame is actually linked to cancer. The FDA disagrees with IARC's conclusion that these studies support classifying aspartame as a possible carcinogen to humans. FDA scientists reviewed the scientific information included in IARC's review in 2021 when it was first made available and identified significant shortcomings in the studies on which IARC relied."
See also
References
- ^ "How Sweet Is It?". 60 Minutes. December 29, 1996.
- ^ "Food Additive Approval Process Followed for Aspartame". Food Additive Approval Process Followed for Aspartame GAO/HRD-87-46 (PDF). United States General Accounting Office. June 18, 1987. Archived (PDF) from the original on July 21, 2011. Retrieved June 5, 2009.
- Sugarman, Carole (1983-07-03). "Controversy Surrounds Sweetener". Washington Post. pp. D1–2. Archived from the original on 2011-06-29. Retrieved 2008-11-25.
- ^ Henkel, John (1999). "Sugar Substitutes: Americans Opt for Sweetness and Lite". FDA Consumer Magazine. 33 (6): 12–6. PMID 10628311. Archived from the original on January 2, 2007.
- ^ "Six Former HHS Employees' Involvement in Aspartame's Approval GAO/HRD-86-109BR" (PDF). United States General Accounting Office. July 1986. Archived (PDF) from the original on 2017-07-21. Retrieved 2006-11-12.
- ^ "Deconstructing Web Pages – Teaching Backgrounder". Media Awareness Network. Archived from the original on 2014-12-13. Retrieved 2014-12-12. – An exercise in deconstructing a web page to determine its credibility as a source of information, using the aspartame controversy as the example.
- ^ Flaherty, Megan (April 12, 1999). "Harvesting Kidneys and other Urban Legends". NurseWeek. Archived from the original on 2012-08-22. Retrieved March 7, 2013.
- ^ Newton, Michael (2004). The encyclopedia of high-tech crime and crime-fighting. Infobase Publishing. pp. 25–27. ISBN 978-0-8160-4979-0.
- ^ Dean Edell, "Beware The E-Mail Hoax: The Evils Of Nutrasweet (Aspartame)", HealthCentral December 18, 1998
- ^ Magnuson, B. A.; Burdock, G. A.; Doull, J.; Kroes, R. M.; Marsh, G. M.; Pariza, M. W.; Spencer, P. S.; Waddell, W. J.; Walker, R. (2007). "Aspartame: A Safety Evaluation Based on Current Use Levels, Regulations, and Toxicological and Epidemiological Studies". Critical Reviews in Toxicology. 37 (8): 629–727. doi:10.1080/10408440701516184. PMID 17828671. S2CID 7316097.
- Butchko, HH; Stargel, WW; Comer, CP; Mayhew, DA; Benninger, C; Blackburn, GL; de Sonneville, LM; Geha, RS; Hertelendy, Z; Koestner, A; Leon, AS; Liepa, GU; McMartin, KE; Mendenhall, CL; Munro, IC; Novotny, EJ; Renwick, AG; Schiffman, SS; Schomer, DL; Shaywitz, BA; Spiers, PA; Tephly, TR; Thomas, JA; Trefz, FK (2002). "Aspartame: review of safety". Regulatory Toxicology and Pharmacology. 35 (2 Pt 2): S1–93. doi:10.1006/rtph.2002.1542. PMID 12180494. S2CID 221291596.
- ^ "Aspartame Warning, part 1. Netlore Archive: Email alert warns of serious health hazards attributed to the artificial sweetener aspartame". urbanlegends.about.com. About.com. January 6, 1999. Archived from the original on April 1, 2012.
- ^ "Aspartame". Sugar Substitutes. Health Canada. 5 November 2002. Archived from the original on October 9, 2008. Retrieved 2008-11-08.
- ^ "Food Standards Australia New Zealand: Aspartame". Food Standards Australia New Zealand. September 8, 2011. Archived from the original on September 2, 2011. Retrieved September 13, 2011.
- "Should You Sour on Aspartame?". Tufts University Health and Nutrition Letter. Archived from the original on December 24, 2010. Retrieved February 4, 2011.
- Cockburn A. (2007). Rumsfeld: His Rise, Fall, and Catastrophic Legacy. Simon and Schuster. ISBN 978-1-4165-3574-4.
- ^ Warner, Melanie (February 12, 2006). "The Lowdown on Sweet". The New York Times.
- Hiroyuki, I (1981). "Incidence of brain tumors in rats fed aspartame". Toxicology Letters. 7 (6): 433–437. doi:10.1016/0378-4274(81)90089-8. PMID 7245229.
- FDA Statement on Aspartame, November 18, 1996
- "Aspartame – what it is and why it's used in our food". Food Standards Australia New Zealand. Archived from the original on 2008-12-16. Retrieved 2008-12-09.
- ^ "Department of Transportation". Congressional Record 101st Congress 1st Session. 135 (8): s832. January 31, 1989. Archived from the original on March 14, 2016.
- Pasztor, Andy; Davidson, Joe (February 7, 1986). "Two Ex-U.S. Prosecutors' Roles in Case Against Searle Are Questioned in Probe". Wall Street Journal.
- Lawrence, Felicity (December 15, 2005). "Safety of artificial sweetener called into question by MP". The Guardian.
- Kotsonis, Frank; Mackey, Maureen (2002). Nutritional toxicology (2nd ed.). p. 299. ISBN 978-0-203-36144-3.
- "Aspartame Information replies to the New York Times". Aspartame Information Service. 2006-02-16. Archived from the original on 2013-04-12.
- ^ the University of Hawaii. "Falsifications and Facts about Aspartame – An analysis of the origins of aspartame disinformation" (PDF). Archived (PDF) from the original on 2012-02-17. Retrieved 2008-12-08.
- "A Web of Deceit". Time. 1999-02-08. Archived from the original on January 29, 2009. Retrieved 2009-01-19.
In this and similar cases, all the Nancy Markles of the world have to do to fabricate a health rumor is post it in some Usenet news groups and let ordinary folks, who may already distrust artificial products, forward it to all their friends and e-mail pals.
- "Aspartame Warning: Part 2: A Laundry List of Maladies". urbanlegends.about.com. About.com. Archived from the original on April 30, 2012. Retrieved December 28, 2014.
First off...this text was not written by "Nancy Markle"—whoever that may be. Its real author was one Betty Martini, who posted a host of similar messages to Usenet newsgroups in late 1995 and early 1996.
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External links
- Centers for Disease Control: Evaluation of Consumer Complaints Related to Aspartame Use
- International Programme on Chemical Safety: Aspartame toxicology evaluation and further evaluation
- Sample anti-aspartame website: http://aspartamekills.com Archived 2013-01-21 at the Wayback Machine
- Dunning, Brian (November 11, 2008). "Skeptoid #127: The Truth about Aspartame". Skeptoid.