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| {{Short description|Type of moist quick bread made with pumpkin}} | |||
| ]{{Unreferenced|date=March 2009}}{{Notability|Notability|date=March 2009}} | |||
| {{Infobox prepared food | |||
| '''Pumpkin Bread''' is a type of moist ] made with ] that can be relatively involved to make, because pumpkin must be cooked and softened before being used to make the bread (using canned pumpkin renders it a simpler dish to prepare)<ref>{{cite web |url=http://123recipes.com/Recipe/Pumpkin-Bread/Detail |title=Pumpkin Bread |publisher=on 123recipes.com}}</ref>. Frequent add-ins include ] or ]s. | |||
| | name = Pumpkin bread | |||
| | image = ] | |||
| | caption = Pumpkin walnut bread | |||
| | alternate_name = | |||
| | country = Native Americans {{Citation needed|date=December 2024}} | |||
| | region = | |||
| | creator = | |||
| | course = | |||
| | type = ] | |||
| | served = | |||
| | main_ingredient = ] | |||
| | variations = | |||
| | calories = | |||
| | other = | |||
| }} | |||
| '''Pumpkin bread''' is a type of moist ] made with ].<ref name="google.com">{{cite book|url=https://books.google.com/books?id=2rV4ANf4bWEC&pg=PT305|title=Bread Machines For Dummies|access-date=19 January 2015|isbn=9781118069271|last1=Vance|first1=Glenna|last2=Lacalamita|first2=Tom|date=2011-04-27|publisher=John Wiley & Sons }}</ref> The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include ] (such as ]s)<ref>{{cite book|url=https://books.google.com/books?id=0oi2CxONY3IC&pg=PA161|title=Crafternoon|page=161|access-date=19 January 2015|isbn=9781439123157|last1=Madden|first1=Maura|date=2008-10-07|publisher=Simon and Schuster }}</ref> and ]s.<ref>{{cite web|url=https://books.google.com/books?id=6cPtAQAAQBAJ&pg=PT77|title=50 Decadent Bread And Bread Roll Recipes|access-date=19 January 2015|last1=Niekerk|first1=Brenda Van|date=2013-11-05}}</ref> | |||
| ⚫ | Pumpkin bread is usually baked in a rectangular loaf pan |
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| ⚫ | Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available. It can be made into muffins by using a cupcake pan. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste.<ref name="google.com"/> | ||
| ==See also== | |||
| * ] | |||
| * ] | |||
| * ] | |||
| * {{portal-inline|Food}} | |||
| ==References== | ==References== | ||
| {{reflist}} | |||
| <references /> | |||
| ==Further reading== | |||
| * {{cite book|url=https://books.google.com/books?id=egJPWmUrKFsC&pg=PA195|title=Renewing America's Food Traditions|page=195|access-date=19 January 2015|isbn=9781603580748|last1=Nabhan|first1=Gary Paul|date=2008-05-15|publisher=Chelsea Green }} | |||
| ==External links== | |||
| {{Cookbook|Pumpkin bread}} | {{Cookbook|Pumpkin bread}} | ||
| {{commons category|Pumpkin bread}} | |||
| {{DEFAULTSORT:Pumpkin Bread}} | |||
| ] | ] | ||
| ] | ] | ||
| ] | ] | ||
| {{bread-stub}} | {{bread-stub}} | ||
Latest revision as of 04:03, 6 December 2024
Type of moist quick bread made with pumpkin Pumpkin walnut bread | |
| Type | Quick bread |
|---|---|
| Place of origin | Native Americans |
| Main ingredients | Pumpkin |
Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) and raisins.
Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available. It can be made into muffins by using a cupcake pan. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste.
See also
References
- ^ Vance, Glenna; Lacalamita, Tom (2011-04-27). Bread Machines For Dummies. John Wiley & Sons. ISBN 9781118069271. Retrieved 19 January 2015.
- Madden, Maura (2008-10-07). Crafternoon. Simon and Schuster. p. 161. ISBN 9781439123157. Retrieved 19 January 2015.
- Niekerk, Brenda Van (2013-11-05). "50 Decadent Bread And Bread Roll Recipes". Retrieved 19 January 2015.
Further reading
- Nabhan, Gary Paul (2008-05-15). Renewing America's Food Traditions. Chelsea Green. p. 195. ISBN 9781603580748. Retrieved 19 January 2015.
External links
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