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Α-Ketobutyric acid: Difference between revisions

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{{lowercasetitle}}
{{DISPLAYTITLE:''alpha''-Ketobutyric acid}}
{{chembox {{Chembox
| verifiedrevid = 443659318 | verifiedrevid = 477319185
|Name=α-Ketobutyric acid | Name = α-Ketobutyric acid
|ImageFile=Alpha-ketobutyric acid.svg | ImageFile = Alpha-ketobutyric acid.svg
|ImageSize= | ImageSize =
|ImageFile1=Alpha-Ketobutyric acid.png | ImageFile1 = 2-Oxobutanoic acid 3D ball.png
| ImageSize1 =
|ImageSize=
|IUPACName=2-oxobutanoic acid | PIN = 2-Oxobutanoic acid
|OtherNames= | OtherNames =
|Section1= {{Chembox Identifiers |Section1={{Chembox Identifiers
| KEGG_Ref = {{keggcite|correct|kegg}} | KEGG_Ref = {{keggcite|correct|kegg}}
| KEGG = C00109 | KEGG = C00109
| InChI = 1/C4H6O3/c1-2-3(5)4(6)7/h2H2,1H3,(H,6,7) | InChI = 1/C4H6O3/c1-2-3(5)4(6)7/h2H2,1H3,(H,6,7)
Line 16: Line 16:
| ChEMBL_Ref = {{ebicite|correct|EBI}} | ChEMBL_Ref = {{ebicite|correct|EBI}}
| ChEMBL = 171246 | ChEMBL = 171246
| EINECS = 209-986-9
| StdInChI_Ref = {{stdinchicite|correct|chemspider}} | StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChI = 1S/C4H6O3/c1-2-3(5)4(6)7/h2H2,1H3,(H,6,7) | StdInChI = 1S/C4H6O3/c1-2-3(5)4(6)7/h2H2,1H3,(H,6,7)
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| StdInChIKey = TYEYBOSBBBHJIV-UHFFFAOYSA-N | StdInChIKey = TYEYBOSBBBHJIV-UHFFFAOYSA-N
| CASNo_Ref = {{cascite|correct|CAS}} | CASNo_Ref = {{cascite|correct|CAS}}
| CASNo=600-18-0 | CASNo = 600-18-0
| UNII_Ref = {{fdacite|correct|FDA}}
| PubChem=58
| UNII = B92RB6HY1A
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| PubChem = 58
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 57 | ChemSpiderID = 57
| ChEBI_Ref = {{ebicite|correct|EBI}} | ChEBI_Ref = {{ebicite|correct|EBI}}
| ChEBI = 30831 | ChEBI = 30831
| DrugBank_Ref = {{drugbankcite|correct|drugbank}} | DrugBank_Ref = {{drugbankcite|correct|drugbank}}
| DrugBank = DB04553 | DrugBank = DB04553
| SMILES = O=C(C(=O)O)CC | SMILES = O=C(C(=O)O)CC
| MeSHName=Alpha-ketobutyric+acid | MeSHName = Alpha-ketobutyric+acid
}} }}
|Section2= {{Chembox Properties |Section2={{Chembox Properties
| Formula=C<sub>4</sub>H<sub>6</sub>O<sub>3</sub> | Formula = C<sub>4</sub>H<sub>6</sub>O<sub>3</sub>
| MolarMass=102.089 g/mol | MolarMass = 102.089 g/mol
| Appearance= | Appearance = colorless solid
| Density= | Density =
| MeltingPtC = 33
| MeltingPt=
| BoilingPt= | BoilingPt =
| Solubility= | Solubility =
}} }}
|Section3= {{Chembox Hazards |Section3={{Chembox Hazards
| MainHazards= | MainHazards =
| FlashPt= | FlashPt =
| AutoignitionPt =
| Autoignition=
}} }}
}} }}


'''α-Ketobutyric acid''' is an ] with the formula CH<sub>3</sub>CH<sub>2</sub>C(O)CO<sub>2</sub>H. It is a colorless solid that melts just above room temperature. Its conjugate base '''α-ketobutyrate''' is the predominant form found in nature (near neutral pH). It results from the lysis of ]. It is also one of the degradation products of ], produced by the catabolism of the amino acid by ]. It is also produced by the degradation of ] and the metabolism of ].
'''α-Ketobutyric acid''' is a product of the lysis of ].


α-Ketobutyrate is transported into the ], where it is converted to ] by ]. Further mitochondrial reactions produce ]. This is first through the enzyme mitochondria ] with ] as a ] to produce (''S'')-]. This is subsequently converted to (''R'')-methylmalonyl-CoA by mitochondrial ]. Finally, mitochondrial ] with cofactor ] produces succinyl-CoA which enters the ].<ref>http://smpdb.ca/ {{nonspecific|date=August 2022}}</ref>
It is also one of the degradation products of ], produced by the catabolism of the amino acid by ]. It is also produced by the degradation of ] and the metabolism of ].


== Conversion in sotolon in French ''vin jaune'' ==
'''α-Ketobutyric acid''' is transported into the mitochondrial matrix, where it is converted to ] by ]. Further mitochondrial reactions produce ]. This is first through the enzyme mitochondria ] with ] as a cofactor to produce S-methylmalonyl-CoA. This is subsequently converted to R-methylmalonyl-CoA by mitochondrial ]. Finally, mitochondrial ] with cofactor ] produces succinyl-CoA which enters the ].<ref>http://pathman.smpdb.ca/pathways/SMP00452/pathway?level=2</ref>
'']'' is marked by the formation of ] from alpha-ketobutyric acid.<ref>{{ cite journal | vauthors = Pham TT, Guichard E, Schlich P, Charpentier C | title = Optimal Conditions for the Formation of Sotolon from α-Ketobutyric Acid in the French 'Vin Jaune' | journal = Journal of Agricultural and Food Chemistry | year = 1995 | volume = 43 | issue = 10 | pages = 2616–2619 | doi = 10.1021/jf00058a012 }}</ref><ref>{{ cite journal | title = Quantitative Determination of Sotolon in Wines by High-Performance Liquid Chromatography | vauthors = Guichard E, Pham TT, Etievant P | journal = Chromatographia | volume = 37 | issue = 9–10 | pages = 539–542 | doi = 10.1007/BF02275793 | year = 1993 | s2cid = 95494741 }}</ref>

== Conversion in sotolon in French Vin jaune ==
] is marked by the formation of ] from alpha-ketobutyric acid.<ref>Optimal Conditions for the Formation of Sotolon from .alpha.-Ketobutyric Acid in the French "Vin Jaune". Pham Thu Thuy, Guichard Elisabeth, Schlich Pascal and Charpentier Claudine, J. Agric. Food Chem., 1995, 43 (10), pages 2616–2619, {{doi|10.1021/jf00058a012}}</ref><ref>Quantitative determination of sotolon in wines by high-performance liquid chromatography. E. Guichard, T. T. Pham and P. Etievant, Chromatographia, Volume 37, Numbers 9-10, pages 539-542, {{doi|10.1007/BF02275793}}</ref>


== See also == == See also ==
* ] * ]
* ] (homoalanine)
* ] (α-hydroxybutyric acid)
* Other ]s
** ] (acetoacetic acid)
** ] (succinic semialdehyde)


==References== ==References==
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{{DEFAULTSORT:Ketobutyric acid, alpha-}} {{DEFAULTSORT:Ketobutyric acid, alpha-}}
] ]


{{biochem-stub}}

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]
]
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Latest revision as of 22:34, 12 August 2023

α-Ketobutyric acid
Names
Preferred IUPAC name 2-Oxobutanoic acid
Identifiers
CAS Number
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard 100.009.080 Edit this at Wikidata
EC Number
  • 209-986-9
KEGG
MeSH Alpha-ketobutyric+acid
PubChem CID
UNII
CompTox Dashboard (EPA)
InChI
  • InChI=1S/C4H6O3/c1-2-3(5)4(6)7/h2H2,1H3,(H,6,7)Key: TYEYBOSBBBHJIV-UHFFFAOYSA-N
  • InChI=1/C4H6O3/c1-2-3(5)4(6)7/h2H2,1H3,(H,6,7)Key: TYEYBOSBBBHJIV-UHFFFAOYAT
SMILES
  • O=C(C(=O)O)CC
Properties
Chemical formula C4H6O3
Molar mass 102.089 g/mol
Appearance colorless solid
Melting point 33 °C (91 °F; 306 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). checkverify (what is  ?) Infobox references
Chemical compound

α-Ketobutyric acid is an organic compound with the formula CH3CH2C(O)CO2H. It is a colorless solid that melts just above room temperature. Its conjugate base α-ketobutyrate is the predominant form found in nature (near neutral pH). It results from the lysis of cystathionine. It is also one of the degradation products of threonine, produced by the catabolism of the amino acid by threonine dehydratase. It is also produced by the degradation of homocysteine and the metabolism of methionine.

α-Ketobutyrate is transported into the mitochondrial matrix, where it is converted to propionyl-CoA by branched-chain alpha-keto acid dehydrogenase complex. Further mitochondrial reactions produce succinyl-CoA. This is first through the enzyme mitochondria propionyl-CoA carboxylase with biotin as a cofactor to produce (S)-methylmalonyl-CoA. This is subsequently converted to (R)-methylmalonyl-CoA by mitochondrial methylmalonyl-CoA epimerase. Finally, mitochondrial methylmalonyl-CoA mutase with cofactor adenosylcobalamin produces succinyl-CoA which enters the citric acid cycle.

Conversion in sotolon in French vin jaune

Vin jaune is marked by the formation of sotolon from alpha-ketobutyric acid.

See also

References

  1. http://smpdb.ca/
  2. Pham TT, Guichard E, Schlich P, Charpentier C (1995). "Optimal Conditions for the Formation of Sotolon from α-Ketobutyric Acid in the French 'Vin Jaune'". Journal of Agricultural and Food Chemistry. 43 (10): 2616–2619. doi:10.1021/jf00058a012.
  3. Guichard E, Pham TT, Etievant P (1993). "Quantitative Determination of Sotolon in Wines by High-Performance Liquid Chromatography". Chromatographia. 37 (9–10): 539–542. doi:10.1007/BF02275793. S2CID 95494741.
Amino acid metabolism metabolic intermediates
Kacetyl-CoA
lysine
leucine
tryptophanalanine
G
G→pyruvate
citrate
glycine
serine
G→glutamate
α-ketoglutarate
histidine
proline
arginine
other
G→propionyl-CoA
succinyl-CoA
valine
isoleucine
methionine
threonine
propionyl-CoA
G→fumarate
phenylalaninetyrosine
G→oxaloacetate
Other
Cysteine metabolism
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