Revision as of 19:25, 26 June 2012 editJü (talk | contribs)Extended confirmed users2,896 editsm names← Previous edit | Latest revision as of 05:37, 20 November 2024 edit undo2600:1700:60bb:c810:a871:628e:4f46:e44f (talk) It was not the first azo dye, that would be aniline yellow, discovered about 20 years prior.Tags: Mobile edit Mobile web edit | ||
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{{chembox | {{chembox | ||
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⚫ | | verifiedrevid = |
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| Watchedfields = changed | |||
⚫ | | ImageFile = Para Red. |
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⚫ | | verifiedrevid = 476994415 | ||
⚫ | | ImageSize = | ||
⚫ | | ImageFile = Para Red Formula V.1.svg | ||
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⚫ | | ImageSize = 250px | ||
⚫ | | OtherNames = 1--2-naphthalenol, 1-((4-nitrophenyl)azo)-2-naphthol, 1--2-naphthalenol, 1--2-naphthol, paranitraniline red, Pigment Red 1, C.I. 12070, Recolite Para Red B, Carnelio Para Red BS | ||
⚫ | | PIN = 1-naphthalen-2-ol | ||
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⚫ | | OtherNames = <nowiki>1--2-naphthalenol, 1-((4-nitrophenyl)azo)-2-naphthol, 1--2-naphthalenol, 1--2-naphthol, 1--2-naphthol, paranitraniline red, Pigment Red 1, C.I. 12070, Recolite Para Red B, Carnelio Para Red BS</nowiki> | ||
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⚫ | |Section1={{Chembox Identifiers | ||
⚫ | | ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} | ||
| ChemSpiderID = 13544963 | | ChemSpiderID = 13544963 | ||
| InChI = 1/C16H11N3O3/c20-15-10-5-11-3-1-2-4-14(11)16(15)18-17-12-6-8-13(9-7-12)19(21)22/h1-10,20H/b18-17+ | | InChI = 1/C16H11N3O3/c20-15-10-5-11-3-1-2-4-14(11)16(15)18-17-12-6-8-13(9-7-12)19(21)22/h1-10,20H/b18-17+ | ||
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| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}} | | StdInChIKey_Ref = {{stdinchicite|correct|chemspider}} | ||
| StdInChIKey = WOTPFVNWMLFMFW-ISLYRVAYSA-N | | StdInChIKey = WOTPFVNWMLFMFW-ISLYRVAYSA-N | ||
| CASNo_Ref = {{cascite|correct| |
| CASNo_Ref = {{cascite|correct|PubChem}} | ||
| CASNo = 6410-10-2 | | CASNo = 6410-10-2 | ||
| UNII_Ref = {{fdacite|correct|FDA}} | |||
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| UNII = D54Q24K2EI | ||
⚫ | | EINECS = 229-093-8 | ||
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| PubChem = 22917 | |||
| ChEMBL = 1967257 | |||
⚫ | | SMILES = O=N(=O)c1ccc(cc1)/N=N/c2c3ccccc3ccc2O | ||
}} | }} | ||
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|Section2={{Chembox Properties | ||
| C=16 | |||
| Formula = C<sub>16</sub>H<sub>11</sub>N<sub>3</sub>O<sub>3</sub> | |||
| H=11 | |||
| MolarMass = | |||
| Appearance = Red solid | | N=3 | ||
| O=3 | |||
| Appearance = Red solid | |||
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| Density = | ||
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| MeltingPtC = 248 to 252 | ||
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| MeltingPt_notes = | ||
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| BoilingPt = | ||
| Solubility = | |||
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| RPhrases = {{R36/37/38}} | |||
| SPhrases = {{S26}}, {{S36}} | |||
| FlashPt = | |||
| Autoignition = | |||
}} | }} | ||
⚫ | |Section3={{Chembox Hazards | ||
⚫ | | MainHazards = | ||
| GHSPictograms = {{GHS07}} | |||
| GHSSignalWord = Warning | |||
| HPhrases = {{H-phrases|315|319|335}} | |||
| PPhrases = {{P-phrases|261|264|271|280|302+352|304+340|305+351+338|312|321|332+313|337+313|362|403+233|405|501}} | |||
⚫ | }} | ||
}} | }} | ||
'''Para |
'''Para red''' ('''paranitraniline red''', '''Pigment Red 1''', '''C.I. 12070''') is a ]. Chemically, it is similar to ]. It was discovered in 1880 by von Gallois and Ullrich. It dyes cellulose fabrics a brilliant red color, but is not very ]. The dye can be washed away easily from ] fabrics if not dyed correctly. Acidic and basic stages both occur during the standard formation of Para Red, and acidic or basic byproducts may be present in the final product. | ||
==Synthesis== | ==Synthesis== | ||
Para |
Para red is prepared by ] of ] at ice-cold temperatures, followed by coupling with ]:<ref>{{cite book | ||
| last = Williamson | |||
| first = Kenneth L. | |||
| title = Macroscale and Microscale Organic Experiments, Fourth Edition | |||
| publisher = ] | |||
| year = 2002 | |||
| isbn = 0-618-19702-8 | |||
| url-access = registration | |||
| url = https://archive.org/details/macroscalemicros00will_0 | |||
}} | |||
</ref> | </ref> | ||
] | :]{{clear-left}} | ||
== |
==Regulation== | ||
Para red is not approved for use in food in any jurisdiction. In 2005, ] dinner kits were found to be contaminated with the dye and removed from supermarket shelves.<ref name=fsa>{{cite news | url = http://www.food.gov.uk/news/newsarchive/2005/apr/oldelpaso | title = Old El Paso Dinner Kits for enchiladas and burritos found with illegal dye | publisher = ] | format = press release | date = 21 April 2005}}</ref><ref>{{cite news | url = http://news.bbc.co.uk/1/hi/health/4518139.stm | title = Banned dye found in more products | publisher = ] | date = 5 May 2005}}</ref> | |||
On 21 April 2005, the FSA announced that some batches of ] dinner kits had been contaminated with the dye, and issued an alert.<ref name=fsa/> Also, reported on the 5 May 2005, the dye was found in 35 products which have now been taken off supermarket shelves. The products were mainly cooking sauces, though some are also spices.<ref>{{cite news | url = http://news.bbc.co.uk/1/hi/health/4518139.stm | title = Banned dye found in more products | publisher = ] | date = 5 May 2005}}</ref> | |||
==References== | ==References== | ||
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Latest revision as of 05:37, 20 November 2024
Names | |
---|---|
Preferred IUPAC name 1-naphthalen-2-ol | |
Other names 1--2-naphthalenol, 1-((4-nitrophenyl)azo)-2-naphthol, 1--2-naphthalenol, 1--2-naphthol, 1--2-naphthol, paranitraniline red, Pigment Red 1, C.I. 12070, Recolite Para Red B, Carnelio Para Red BS | |
Identifiers | |
CAS Number | |
3D model (JSmol) | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.026.449 |
EC Number |
|
PubChem CID | |
UNII | |
CompTox Dashboard (EPA) | |
InChI
| |
SMILES
| |
Properties | |
Chemical formula | C16H11N3O3 |
Molar mass | 293.282 g·mol |
Appearance | Red solid |
Melting point | 248 to 252 °C (478 to 486 °F; 521 to 525 K) |
Hazards | |
GHS labelling: | |
Pictograms | |
Signal word | Warning |
Hazard statements | H315, H319, H335 |
Precautionary statements | P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, P501 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). N verify (what is ?) Infobox references |
Para red (paranitraniline red, Pigment Red 1, C.I. 12070) is a dye. Chemically, it is similar to Sudan I. It was discovered in 1880 by von Gallois and Ullrich. It dyes cellulose fabrics a brilliant red color, but is not very fast. The dye can be washed away easily from cellulose fabrics if not dyed correctly. Acidic and basic stages both occur during the standard formation of Para Red, and acidic or basic byproducts may be present in the final product.
Synthesis
Para red is prepared by diazotization of para-nitroaniline at ice-cold temperatures, followed by coupling with β-naphthol:
Regulation
Para red is not approved for use in food in any jurisdiction. In 2005, Old El Paso dinner kits were found to be contaminated with the dye and removed from supermarket shelves.
References
- Williamson, Kenneth L. (2002). Macroscale and Microscale Organic Experiments, Fourth Edition. Houghton-Mifflin. ISBN 0-618-19702-8.
- "Old El Paso Dinner Kits for enchiladas and burritos found with illegal dye" (press release). Food Standards Agency. 21 April 2005.
- "Banned dye found in more products". BBC News. 5 May 2005.