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| {{short description|Traditional eggplant dish}} | |||
| {{EngvarA|date=March 2021}} | |||
| {{Use dmy dates|date=March 2021}} | |||
| {{Infobox prepared food | {{Infobox prepared food | ||
| | name = |
| name = Ajapsandali | ||
| | image = |
| image = Ajapsandali - Georgian eggplant stew.jpg | ||
| | |
| image_size = 250px | ||
| | |
| caption = | ||
| | alternate_name = Ajapsandal | |||
| | country = ] | |||
| | |
| country = ], ] | ||
| | region = ] | |||
| | creator = | | creator = | ||
| | course = | | course = | ||
| | type = | | type = | ||
| | served = | | served = | ||
| | main_ingredient = ], ]es, ]es, ]s, ] | | main_ingredient = ], ]es, ]es, ]s, ] | ||
| | variations = | | variations = | ||
| | calories = | | calories = | ||
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| '''Ajapsandali''' ({{lang-ka|აჯაფსანდალი}}) is a traditional ] |
'''Ajapsandali''' ({{lang-ka|აჯაფსანდალი}} {{IPA|ka|ad͡ʒapʰsandali|}}, {{langx|hy|Աջափսանդալ}} {{IPA|hy|ɑd͡ʒɑpʰsɑnˈdɑl|}}) is a traditional ] and ]n dish, also popular in the ].<ref name="BBQ">{{Cite web |title=Журнал «BBQ»: Новый номер |url=http://bbqmag.ru/newnum.html?article=363#.UpxBaMSmgyg |access-date=2024-01-31 |website=bbqmag.ru}}</ref> | ||
| It consists of ], ], ] and ] grilled, stewed, or fried in ] and seasoned with ], ], ] leaves, ] and other ]. Sometimes ], ] and even ] are added although traditional recipes do not include them.<ref>Burford T. 2015, ''Georgia, Bradt Travel Guide'', p. 71.</ref> This dish exists under different names in many Caucasian and Turkic-speaking peoples' cuisines. | |||
| The European counterpart of this dish is vegetable sauté<ref>{{Cite book |last=Capalbo |first=Carla |url=https://books.google.com/books?id=-_mZzgEACAAJ |title=Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes |date=2022-03-01 |publisher=Interlink Publishing Group Incorporated |isbn=978-1-62371-842-8 |language=en}}</ref> or a ratatouille. However, ajapsandali is typically served cold.<ref>{{Cite web |last=Turansky |first=Maggie |date=2020-12-27 |title=Ajapsandali Recipe: How to Make Georgian Eggplant Stew |url=https://nofrillskitchen.com/ajapsandali-recipe/ |access-date=2023-12-21 |website=No Frills Kitchen |language=en-US}}</ref> | |||
| ==See also== | |||
| * ] | |||
| Ajapsandali is a popular family dish of Georgian cuisine. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro. Some variations of the dish also include potatoes and the chili pepper. All the ingredients of ajapsandali are common Georgian food and readily available during the summer season. This dish is a relative to popular Turkish dish ]. | |||
| ==References== | ==References== | ||
| {{Reflist}} | {{Reflist}} | ||
| ==External links== | |||
| {{eggplant dishes}} | |||
| * | |||
| {{DEFAULTSORT:Ajapsandali}} | {{DEFAULTSORT:Ajapsandali}} | ||
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| {{Georgia-cuisine-stub}} | {{Georgia-cuisine-stub}} | ||
Latest revision as of 19:10, 15 December 2024
Traditional eggplant dish
 | |
| Alternative names | Ajapsandal |
|---|---|
| Place of origin | Georgia, Armenia |
| Region or state | Caucasus |
| Main ingredients | eggplant, potatoes, tomatoes, bell peppers, seasoning |
Ajapsandali (Georgian: აჯაფსანდალი [ad͡ʒapʰsandali], Armenian: Աջափսանդալ [ɑd͡ʒɑpʰsɑnˈdɑl]) is a traditional Georgian and Armenian dish, also popular in the Northern Caucasus.
It consists of onion, eggplant, tomato and bell pepper grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning. Sometimes potato, chili pepper and even carrots are added although traditional recipes do not include them. This dish exists under different names in many Caucasian and Turkic-speaking peoples' cuisines.
The European counterpart of this dish is vegetable sauté or a ratatouille. However, ajapsandali is typically served cold.
See also
References
- "Журнал «BBQ»: Новый номер". bbqmag.ru. Retrieved 31 January 2024.
- Burford T. 2015, Georgia, Bradt Travel Guide, p. 71.
- Capalbo, Carla (1 March 2022). Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes. Interlink Publishing Group Incorporated. ISBN 978-1-62371-842-8.
- Turansky, Maggie (27 December 2020). "Ajapsandali Recipe: How to Make Georgian Eggplant Stew". No Frills Kitchen. Retrieved 21 December 2023.
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